Modern Restaurant Management

MAY 8, 2023

I share the same feelings about non-restaurant franchises moving aggressively into the restaurant space. That doesn’t mean they are trading in their filet mignon for a fast-food burger, but rather they are looking for a more culinary-driven menu at a lower price point.

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Fast Casual Casual Operations Consumer Goods 165

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

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Franchise Franchising Food License 52

Perfect Daily Grind

APRIL 21, 2023

However, experts remain unsure of the effect this may have on annual contract prices, including for coffee. The Chinese coffee chain says it experienced rapid expansion in the first quarter of 2023, averaging 13 stores a day – boosted by its recently-implemented franchising programme. Take a look.

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Pricing 2023 Café Workshop 129

Apicbase

OCTOBER 17, 2023

This wholesale & Logistics company ensures franchisees are well-stocked with quality supplies at the best price. Franchisee Support: An open line of communication and ongoing dialogue are the lifelines of the franchise partnership. Innovative Strategies: Dynamic Pricing: “Delivery is cheaper during off-peak hours.

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Fast Casual Franchise Franchising 2000 52

Apicbase

OCTOBER 17, 2023

This wholesale & Logistics company ensures franchisees are well-stocked with quality supplies at the best price. Franchisee Support: An open line of communication and ongoing dialogue are the lifelines of the franchise partnership. Innovative Strategies: Dynamic Pricing: “Delivery is cheaper during off-peak hours.

Fast Casual 52

Fast Casual Franchise Franchising 2000 52

Perfect Daily Grind

OCTOBER 17, 2022

Another important point is the price sensitivity of different markets. For instance, consider Italy; most consumers in the country are unwilling to pay much above the market rate of 1 euro for an espresso , so much so that price increases are actually regulated. What about franchising?

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Marketing Franchise Franchising 2009 141

Modern Restaurant Management

JULY 18, 2022

The landscape has changed since the pandemic, and as restaurateurs, we need to push the bounds of innovation to develop short and long-term solutions to the things keeping us up at night – staffing and supply chain challenges. Here are two ways franchise brands are helping address today’s labor and distribution challenges.

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Fast Casual Supplies Casual Franchise 197

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

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2024 Loyalty Program Cash Management Customer Experience 215

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

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Franchise Franchising Point of Sale Online Ordering 85

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. Tight menus, for set prices, at times offering previously unapproachable product at approachable prices. This will cause restaurants to innovate their offerings amidst reduced menu sizes. Smaller menus in general.

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2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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Franchise Franchising Leadership Beverage 180

Perfect Daily Grind

FEBRUARY 3, 2023

Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Simonelli Group opens new Campus in Belforte del Chienti, Italy.

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2023 Seminar Certification Food Supply 121

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Highest Average Ticket Price : Michelle Constantino, Naperville, IL.

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Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. ” Taffer's Tavern Inks Multi-Unit Deal.

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Franchise Franchising Food Safety Kitchen Safety 168

The Restaurant Times

MARCH 8, 2023

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. Additionally, it frequently costs less than fast-casual eateries.

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Fast Casual Casual Food Fine Dining 52

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

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Franchise Franchising Customer Experience Fast Casual 185

Perfect Daily Grind

MAY 12, 2023

Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co.,

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2023 Webinar 2030 Workshop 134

Qu

MARCH 31, 2023

It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. And as a franchise expands locations and individual store traffic grows, order inaccuracy becomes exponentially more difficult to rein in. 3) AI innovations will translate into front- and back-of-house efficiencies.

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2023 Fast Casual Point of Sale Employee Relations 52

Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. MICE 2022 announces finalists for the 2022 Product Innovation Awards. Kahwa Coffee Roasters to franchise in the US. For a second consecutive year, coffee was the country’s highest export earner.

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Government Sustainability 2021 Sourcing 128

Aaron Allen & Associates

DECEMBER 8, 2023

Are we doing the right things with earned media, mobile and omnichannel strategy, pricing psychology and promotional strategy, PPC, SEO/SEM, e/m/s-commerce, geolocation technologies, CRM, LSM, loyalty initiatives, and UX/UI optimization across all devices, including self-ordering systems? Will we be able to continue to raise prices?

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Mobile Ordering Technology Food Order Sustainability 105

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

APRIL 21, 2021

Without these centers — and with tough legislation prohibiting street vendors to operate outside them — there’s nowhere for the food to go, at least at the prices Singaporeans are accustomed to. He eventually hopes to franchise the concept and turn Ashes Burnnit into a nationwide chain. Unsurprisingly, there’s been pushback.

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Franchise Franchising Small Business 2011 98

The Restaurant Times

DECEMBER 27, 2021

He further wishes to achieve the lowest CAPEX and operating costs for a frozen yogurt brand anywhere across the globe through continuous innovation. By the end of 2021, we’ll be opening 20 more new outlets, half of them will be company-owned, while the other half will be franchise-owned. I would start with North India.

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Franchise Franchising 2011 Customer Experience 52

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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Franchise Franchising Fast Casual Customer Experience 153

Embrace the Suck

AUGUST 11, 2019

Your brand is considered to be innovative and inspiring. When you’re a commodity, and you compete, your market judges you on price. It’s hard to build loyalty because when people are addicted to the price, they jump ship as soon as another restaurant down the street as a better price. That is the Blue Ocean.

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Social Media Front of House Take-out Restaurant Law 224

Modern Restaurant Management

DECEMBER 21, 2020

Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value. You have to constantly adjust and innovate based on what's happening in the marketplace and environment. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch.

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2020 Online Ordering Point of Sale Fast Casual 180

The Restaurant Times

JANUARY 11, 2023

Automation is the key to unlocking greater productivity and innovation, freeing up humans to focus on higher-level work and creative endeavors. Even technology comes with a price tag, continuous innovations and wide adoption make them more accessible and cost-effective. .

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Ordering Online Ordering Mobile Ordering Loyalty Program 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration.

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2024 Fast Casual Insurance Food Safety 197

Bingage

JANUARY 14, 2020

Related Read: Innovative Ideas to Increase Restaurant Sales! Also known as quick-service restaurants, offer low price point items on their menus. The fast-food sector contains a number of popular franchises, including McDonald’s, Taco Bell, KFC and Wendy’s. Fast Food Restaurants. Casual Dining.

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Fast Casual Fine Dining Food Truck Casual 72

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants. Restaurants of the Future.

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2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery. I am really excited and hopeful for the new year.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Black Box Intelligence

DECEMBER 10, 2021

Which restaurant innovation can help drive growth or reduce labor costs? One of the most exciting innovations is the Flippy robot. Also, it allows for a more dynamic menu, since the online version enables you to quickly and easily make updates so customers can see the latest menu items and prices. Restaurant air purifiers.

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Technology Online Ordering Point of Sale Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available ” Addressing Enterprise Advertisers’ Unique Needs. Rich Products Makes Acquisitions. Canada Region.

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Sports Point of Sale Entertainment Customer Experience 153

EATER

DECEMBER 14, 2021

Even without TikTok in play, that’s proving exceptionally frustrating to grocers at present — a struggle so widespread that the FTC is now asking chains to turn over information to help determine “whether supply chain disruptions are leading to specific bottlenecks, shortages, anticompetitive practices, or contributing to rising consumer prices.”.

Food 111

Food Food Supply Point of Sale Food Safety 111

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. This fast-growing casual dining franchise has a truly unique concept. Scandinavia.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JUNE 18, 2020

Pricing, promos, and rewards, oh my! 74 percent of respondents said they will be just as price-sensitive as before. This is unlike the findings in the broader retail sector, where quality, speed, price and friendliness all dropped to the bottom of the list. Involving Customers in the Innovation Process.

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2020 Guest Recovery Kitchen Safety Online Ordering 184