Modern Restaurant Management

DECEMBER 28, 2021

This approach required fewer front-of-the-house staff to maintain a dining room, complied with government orders, and kept many brands from closing. Concepts with this level of simplification greatly benefit those franchise owners seeking profitable portfolio diversification. are the fast-casual franchise model of the future.

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Modern Restaurant Management

NOVEMBER 17, 2020

Below is an excerpt from Scott Greenberg's The Wealthy Franchisee: Game-Changing Steps to Becoming a Thriving Franchise Superstar (Entrepreneur Press, November 17, 2020). During the months between signing my franchise agreement and opening my store, I continued traveling and giving presentations.

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Modern Restaurant Management

APRIL 21, 2021

But why exactly is now the perfect time to invest in a restaurant franchise? At the start of 2020, starting a restaurant business or franchise would have seemed like something of a no-brainer. Government Incentives. Franchises Can Be Flexible. The Pre-Covid Restaurant Sector Was Thriving.

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7 Shifts

JUNE 29, 2022

Some of the biggest restaurant businesses on the planet are franchises. They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. What Does Franchise Compliance Even Mean? Who Regulates Franchise Compliance Laws?

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Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

APRIL 3, 2020

With each passing day, the scare of this novel virus is causing our emotionally-charged government officials at every level to react with decisions that effectively strip our ability to work, shop, play and interact normally in order to slow or prevent the spread of this viral outbreak while causing economic mayhem.

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Modern Restaurant Management

JULY 19, 2023

For businesses, and particularly franchise businesses, the metaverse presents some cutting-edge opportunities. This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare. But like most things, it's not without some pitfalls.

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Franchise Franchising Restaurant Law Customer Service 419

Modern Restaurant Management

DECEMBER 7, 2020

Standard operations and the consumer experience have been dramatically changed by the pandemic, and both government and brand regulations are still in play. The challenge that franchises face now is twofold: maintain a consistent brand experience while navigating the uncertain terrain of a post-quarantine marketplace.

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Modern Restaurant Management

AUGUST 15, 2024

If a franchise needs four employees to serve 60 customers per hour, they’ll require only three skilled staff to complete the same task. The costs of learning and improvement are also the agencies’ Franchises can hire temporary workers with the help of staffing agencies or third-party providers.

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Modern Restaurant Management

JANUARY 2, 2024

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. Franchise operators are also stepping in for their franchisees.

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Modern Restaurant Management

MAY 11, 2022

At one point, inventory management was a meticulous, lengthy and manual process for the Independent Purchasing Cooperative (IPC), an independent member-owned, managed and governed cooperative of North American Subway franchisees, which is responsible for approximately 24,000 Subway restaurants.

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Inventory Management Management Food Supply 547

Modern Restaurant Management

MAY 18, 2022

This is a blend of medical inflation (the year over year cost of an x-ray), utilization (the number of x-rays that are performed), and government cost shifting (mandated benefits and restricted reimbursement by Medicaid and Medicare). The factor for measuring the increasing cost of a medical plan is trend. percent in 2022, down from 7.0%.

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Insurance 2022 2023 Technology 531

Modern Restaurant Management

FEBRUARY 18, 2021

Many areas across the country are in the midst of a “second lockdown,” as state and local governments are again restricting businesses with indoor dining to help curb COVID-19’s spread. That said, LLCs offer somewhat limited flexibility as independent legal entities and have few statutory requirements governing them.

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Modern Restaurant Management

MARCH 16, 2020

For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. ” To support first responders, Uber Eats has pledged 300,000+ free meals to be delivered to healthcare workers and other relief efforts in coordination with local and state governments.

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Food Safety Kitchen Safety Small Business Employee Relations 585

Goliath Consulting

JUNE 15, 2021

For example, each business works with its own logistical system, data-sharing practices and government regulations (or lack thereof) they must follow. This is precisely what Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, has been doing to get around the problem of ingredient deficits.

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Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

APRIL 14, 2020

How to seek emergency relief funding from governments and organizations. In addition, Huddle House shared methods and tactics with franchisees that the brands have found effective at its company-owned restaurants. . Some insights include: Who to ask for food, supplies, and labor donations. Food safety and prep in the era of COVID-19.

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Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Free Restaurant Survival Kit.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

SEPTEMBER 26, 2023

and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. Youth unemployment is high , the government sometimes isn’t able to pay salaries to workers , and many Kurds are migrating abroad.

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Modern Restaurant Management

APRIL 15, 2020

As businesses, schools, government entities, and other public places, have been shutting down, many families are packing their pantries using grocery stores. With government mandates on social distancing, it has taken the restaurant industry into a new operating environment.

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Waste Food Food Supply Government 487

EATER

APRIL 21, 2021

Tay’s efforts are part of a larger government movement to change that reputation, incentivizing young people to consider becoming hawkers by offering grants toward purchasing kitchen equipment, and fostering the sense of a broader hawker community through conferences and other events. “One Unsurprisingly, there’s been pushback.

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Franchise Franchising Small Business 2011 246

7 Shifts

AUGUST 19, 2020

What to include in your training manual guide Restaurant overview Whether you’re running an independent restaurant or you’re part of a franchise, you have a story to tell. Capture your staff’s hearts and minds with the passion behind your work, your restaurant’s mission statement and core values, and why they should be excited to work here.

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Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia. US Foods Ghost Kitchens.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

JUNE 29, 2022

Texas Chicken and Burgers looks like a franchise in a national fast-food chain, and while they haven’t officially franchised yet, that’s exactly what the partners are going for. The meat itself is halal, but the chicken preparation is classic Southern American. Clay Williams. I saw bombs dropping from planes in the sky,” says Hotaki.

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7 Shifts

JANUARY 23, 2024

A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. So how might a restaurant fail to comply with local laws related to scheduling?

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Restaurant Law Employee Relations Tip Distribution Communication 418

Modern Restaurant Management

MARCH 25, 2020

The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service. Qualified Businesses Include but not Limited to: Restaurants Independent or Franchise. Restaurant owners and franchisees can visit www.mydeliveryinsurance.com for more information.

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Online Ordering Insurance Mobile Ordering Website Management 289

7 Shifts

AUGUST 18, 2024

Buying into a franchise can be a good option because it provides support and brand recognition. Another option is to look into government programs that might offer financial assistance for small businesses. You focus on these 11 essential elements of opening a bar: 1. An alternative is to buy an existing bar that is up for sale.

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Bar License Email Marketing Customer Service 370

Modern Restaurant Management

OCTOBER 29, 2019

” Hoffmann comes to A&G after serving as Vice President of the Franchise Finance Group at CIT Bank in Chicago. He previously cofounded and led the restaurant, franchise and beverage corporate banking group at Fifth Third Bank, also in Chicago, to become a premier banking partner. in Chicago.

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Food Supply Franchise Franchising Customer Experience 216

Modern Restaurant Management

FEBRUARY 17, 2020

DMU’s design for the first franchise location will set the tone for the tavern’s aesthetic and serve as a prototype for future Taffer’s Tavern restaurants. billion of restaurant spending across its enterprise, government agency and SMB clients. Managed over $8.2

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

MARCH 30, 2020

. “And we are not going to let up in our efforts because we know the amount we’ve raised pales in comparison to the vast need of this huge and hurting workforce, which is agonizing over the pace of government help and worried for undocumented restaurant workers who won’t be eligible for government assistance.”

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Food Safety Food Order Technology Social Media 251

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Unfortunately, many already have. To date, RWCF has raised almost $6.8M

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EATER

JULY 18, 2023

Chain restaurants tend to appeal to people with disabilities because, as larger targets for lawsuits, and with stricter corporate governance, they’re more likely to have coherent, well-enforced access protocols. I heard about the new Sizzling Chicken Platter, and thought, I’m gonna get that next time, because I heard it on TV.

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Dine-in Restaurant Law Website Management Fine Dining 246

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. It becomes another part of the workplace identity. b3lineicon|b3icon-fish|?|Fish. b3lineicon|b3icon-certificate|?

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Food Safety Certification Food Employee Relations 148

Perfect Daily Grind

APRIL 21, 2023

The Chinese coffee chain says it experienced rapid expansion in the first quarter of 2023, averaging 13 stores a day – boosted by its recently-implemented franchising programme. Fri, 21 Apr UK government signs 2022 International Coffee Agreement. Luckin Coffee opens more than 9,000 stores in China.

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Pricing 2023 Café Workshop 179

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

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Franchise Franchising Cash Management Kitchen Safety 52

Perfect Daily Grind

MAY 26, 2023

Franchise partner Jubilant FoodWorks Limited says it wants to attract younger customer demographics through a renewed, more coffee-focused brand identity. Fri, 26 May UK government to potentially ban use of plant milk homophones on packaging. Nancy Cordoba, who will share the latest ongoing research on sweetness in coffee.

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Workshop 2023 Café Events 170

Perfect Daily Grind

JULY 1, 2022

The company’s green coffee is certified by the Australian government-backed Climate Active programme, which measures carbon emissions in supply chains and offers offsetting initiatives. The festival will take place from 20 to 21 August 2022. FTA Coffee becomes first Australian trader to offer certified carbon-neutral coffee.

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Modern Restaurant Management

MARCH 16, 2020

“Soap and water, used as per the evidence-based recommendations of the Centers for Disease Control and other government agencies, will help reduce the spread of flu and other illnesses in the home and work place.” McCann, Ph.D., professor of biology, Saint Joseph's University. ” Wait-Time Survey.

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