Modern Restaurant Management
NOVEMBER 10, 2022
Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique.
Open for Business
JANUARY 28, 2024
What’s the cost of a food truck? The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be.
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7 Shifts
JULY 16, 2021
Obtain Permits and Licenses. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Business License. Liquor License. Create a Menu. Design the Floor Plan Layout.
7 Shifts
SEPTEMBER 6, 2022
It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. 33 Food Truck Ideas. La cevicheria.
Cheetah
APRIL 30, 2021
In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.
Modern Restaurant Management
MARCH 16, 2023
Today, customers anticipate more than just delicious, high-quality food. Playing the right kind of music at the right time of day is as important to a restaurant’s popularity as the food on the menu or the décor of the room. The emphasis on Italian restaurants, for example, is on the quality of food and service.
Modern Restaurant Management
JULY 20, 2023
For readers seasoned enough to remember, there was a time 20-30 years ago when mobile phones were being tried on for size by consumers. Look at how widespread mobile phones are today. McDonald’s , for example, started using AI in 2019 at some locations to capture license plate numbers. AI also helped it upsell.
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