Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

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2022 Compost Recycling White Paper 78

EATER

AUGUST 3, 2020

More than 43,000 meatpacking and food processing workers have tested positive for COVID-19 this year This story was originally published on Civil Eats. “A That’s how a decade-long employee for Tyson Foods, Inc. A worker in the storage room at a meat-processing factory | Gavriil GrigorovTASS via Getty Images. A nightmare.”.

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Food Kitchen Safety Front of House Food Safety 107

EATER

OCTOBER 26, 2021

From prepared family specialties passed through generations to kilometer-zero produce grown in the Catalan countryside, Barcelona’s markets are stocked with visually stunning (not to mention delicious) food at every price. Barcelona can support a food market in pretty much every neighborhood — there are nearly 40 here. La Boqueria.

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Marketing White Paper Back of House Bar 105

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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2019 Compost Mobile Ordering Point of Sale 128

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. The decor doesn’t have to be stunning, but if you can taste the love in the food, you have a winner. The food was elegantly prepared and presented. Food Dance. Food Dance.

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Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across “Demand is up and supply is down—and when that happens we see a huge increase in velocity,” said CGA’s client solutions director Matthew Crompton.

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2021 Guest Recovery Online Ordering Point of Sale 189

EATER

MAY 26, 2021

Deep-fried and served in little paper sleeves, there is nothing fancy about Allsup’s burritos, which are likely mass-produced in a factory somewhere. The most common style sold is boudin blanc, a “white” variety; throw a little blood into the mix and it’s boudin rouge. Brenna Houck.

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Tip Distribution Travel 2002 White Paper 142

EATER

SEPTEMBER 14, 2020

While there are multiple brands on the market, you might consider the kind sold in classic red tins so you’ll have a new container to store sewing supplies for years afterward. White Rabbit candy. So iconic that there are White Rabbit pop-ups and merch , this milk candy is creamy, chewy, and pretty much a national candy of China.

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White Paper Consumer Goods Food Supply Retail 145

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. “We believe there’s strength in numbers,” White said.

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Serving White Paper Food Recycling 207

Perfect Daily Grind

OCTOBER 28, 2022

The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. The chain’s menu includes more than 40 beverage and food options. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. Nguyen Coffee Supply launches ready-to-drink robusta cold brew in the US.

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2022 White Paper 2030 Workshop 167

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. White Castle Flips for Flippy. White Castle will implement the new commercially available version of Flippy Robot-on-a-Rail (ROAR) into kitchens.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

OCTOBER 25, 2021

El Paso is a city full of history and a young but growing food scene! You’ll find every kind of food here, from authentic Mexican and Tex-Mex to classic American Fare. While you’re here, take advantage of all the food opportunities El Paso has to offer. This makes for a burst of cultures, both Mexican and American. Order Online.

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Café Online Ordering Fine Dining Food Order 107

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Restaurant Clicks

SEPTEMBER 28, 2021

San Diego’s coastal location, combined with California’s epic bounty of vegetables, fruits, and avocados, makes for an amazing food scene. No cuisine showcases southern California flavors better than Japanese food. Their selection of sake is the most extensive you’ll find, with detailed descriptions of flavors and food pairings. .

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Seasonal Menu Online Ordering Fine Dining Reservations 99

EATER

APRIL 4, 2023

. | Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention. What is Tōhoku cuisine?

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Brewery Back of House 2011 Hotels 101

EATER

JULY 14, 2020

Whether you’re picnicking at a city park, state beach , or your own backyard , we spoke to four picnicking professionals — including some who have been planning picnics for years — about the best picnic blankets , foldable chairs, and food, plus the bags (or wagons) for carrying it all. Caspari Brushstroke Paper Napkins, Pack of 20. “If

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White Paper Outdoor Food Truck Social Media 69

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

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Back of House Hotels Leadership Design 131

Perfect Daily Grind

MAY 6, 2022

The US roaster visited the White House as part of President Biden’s promotion of small business growth in the US. The acquisition company states the app can improve equity and sustainability in the coffee supply chain. Lost Sock Coffee Roasters meets with US President Joe Biden. Chobani to end production of cow’s milk.

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2022 Compost Sustainability 2021 127

Perfect Daily Grind

JANUARY 16, 2023

She also worked on a 2022 white paper in partnership with ABICS and the Institute of Food Technology (ITAL), which proposes a new method of assessing instant coffee quality. Eliana Relvas is a coffee consultant in Brazil. Currently, there is no official way to assess the quality of instant coffee,” she says.

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White Paper Article Retail Information 134

Modern Restaurant Management

FEBRUARY 14, 2020

Postmates found that chocolates, flowers & food are all as popular as ever on Valentine’s day, as you’d expect, but this year they took a look at the romantic orders for February 14 that are a little less expected. Another big non-food or flower delivery? Food Waste is Higher. Unique Valentine's Day Trends.

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2020 Waste Food Order Point of Sale 122

Perfect Daily Grind

FEBRUARY 10, 2023

Nestlé pledges to support 7,500 coffee producers in the region to strengthen its supply chains. Brazilian Soluble Coffee Industry Association publishes white paper on assessing instant coffee quality. US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips.

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2023 Pricing White Paper 2022 122

Hot Schedules

APRIL 20, 2019

The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. In fact, the restaurant industry throws away $25 billion worth of food every year. The EPA estimates that food waste is the single largest category in any given landfill. All that waste adds up. What Can You Do?

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Waste White Paper Cash Management Inventory 60

Modern Restaurant Management

MAY 7, 2021

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.”

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Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

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Guest Recovery Food Safety Loyalty Program Point of Sale 122

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. 16 being World Food Day and restaurant prices rising 3.2 Challenging Q3. percent range.” Seattle, WA.

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2019 Point of Sale Small Business Consumer Goods 84