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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

were registered on food delivery platforms like Grubhub, DoorDash, and Uber Eats. Legitimate users might use both their work and personal emails to take advantage of this once, but fraudsters will scale that approach to a whole different level. Promotion abuse can take other forms as well. In 2023, over 1.5

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.”

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Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Perhaps more unsettling is the uncertainty of it all.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

We occasionally run out of them (pizza is our main hustle!) Here are a few things to consider when building your meal kits: Time to build: recipes should take 30 minutes to 1 hour to make—this may take some trial and error on your part to figure out Ingredients needed: what do you have, and what will you need to purchase?

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent).

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. We see a lot of synergy with Johnny Rockets and our current restaurant concepts and we are eager to take the brand to new heights.” The Main Course. 20 at 4 p.m.

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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. .”

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