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Why Are Hotel Operating Costs Rising So Quickly?

Hot Schedules

Why Are Hotel Operating Costs Rising So Quickly? Hotel operating costs have recently skyrocketed in response to rising commodity costs and a global shortage of workers. In America’s tourist capital, Vegas casinos last week were cleared to operate at 100 percent capacity. Strained Supply Chain. Computer Graph. Users Group.

Hotels 147
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January Recap- Restaurant Industry News

Cheetah

Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! Unfortunately Omicron and severe labor and supply chain shortages have thrown a serious curveball to restaurant owners across the country. In 2021 Cheetah added 500 new specialty, local products to our catalog!

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Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

Voyage Foods secures US $36 million in Series A funding round. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. International Trade Centre hosts first webinar in young coffee professionals series. Here are this week’s stories.

2025 118
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The Importance of Forecasting Agility in Uncertain Times

Hot Schedules

There were encouraging success stories in every segment, from ghost kitchens to virtual concepts to retail offerings, including full service and hotel food & beverage. Director Ops at Bojangles got together for an insightful discussion about how operators can adapt their labor model to meet consumer demand. Related Posts.

Webinar 134
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Easy Guide to Applying to the Restaurant Revitalization Fund

Cheetah

billion dollar COVID-19 RRF to small food and beverage businesses. They have created partnerships, webinars, guides and online systems with the aim of awarding up to $10 million dollars per business within a week of applying. What Can Restaurant Operators Do with the Funds? Who Can Apply?

Webinar 143
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Make it This Winter and Step Up To The Table

Modern Restaurant Management

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 189
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Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Multiple Sourcing and Backup.

Supplies 124