Employee Relations Food Supply Operations Webinar 
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MARCH 4, 2021
There were encouraging success stories in every segment, from ghost kitchens to virtual concepts to retail offerings, including full service and hotel food & beverage. Director Ops at Bojangles got together for an insightful discussion about how operators can adapt their labor model to meet consumer demand. Related Posts.
Modern Restaurant Management
MARCH 16, 2020
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. and Canada.
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Perfect Daily Grind
MARCH 24, 2023
The fast food chain will now offer Oatly Barista Edition for its McCafé coffee beverages. GoodNews, which operates 25 stores across Barcelona, Madrid, and Paris, is now one of around 160 coffee-related B-Corp companies in the world. Webinar registration is open now. Strauss Group reports 6.9% coffee sales growth in 2022.
Modern Restaurant Management
JUNE 16, 2020
Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. Sarah Yee, who owns an L&L franchise in San Antonio, Texas, kept all 16 of her employees working their regular hours while growing her existing customer base.
Modern Restaurant Management
DECEMBER 21, 2020
We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. Operators that were already embracing an omni-channel approach have accelerated those efforts as a result of this evolving consumer behavior. Raquel Rosenthal, CEO, Digilant.
Black Box Intelligence
MARCH 8, 2022
But staffing shortages and supply chain challenges cut into profit margins and created operational headaches. From robotics to contactless payments, customers and operators began using technology to engage with one another in new ways. Here are the restaurant trends for 2022. . 2021 Restaurant industry news.
Modern Restaurant Management
AUGUST 14, 2020
Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. .
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