EATER

APRIL 25, 2023

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” Caldosas became an affordable answer,” says Miguel Barboza Retana, a local journalist and food writer. The backbar at Fory Fay.

Fine Dining 105

Fine Dining Back of House Point of Sale Merchandise 105

Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. Take a look.

2022 156

2022 2023 Webinar Workshop 156

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. The place offers a unique urban experience, and you should try it out.

Bar 103

Bar Seating Coaching Events 103

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For example, fast-food margins can be much higher than full-service restaurants. And you spent $120,000. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

MARCH 17, 2023

People are dining out again in ever-increasing numbers. High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. They make it hard for food businesses to remain competitive and turn a healthy profit. First, take your brand online if you haven’t done so already.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. For example, fast-food margins can be much higher than full-service restaurants. And you spent $120,000. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. To do so, you will need to know how much each of your dishes cost per serving as well as the proportion of your food costs.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." " Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction. 30 and Thursday, Oct.

Food Supply 76

Food Supply Franchise Franchising Customer Experience 76

Modern Restaurant Management

NOVEMBER 24, 2021

The team set out to create programs offering first responders and veterans the chance to grow, learn and thrive in their Second Act of Service in addition to establishing the organization as a registered non-profit. Jimmy John’s has rolled out an incentive program to promote accelerated growth in 2022.

Franchise 154

Franchise Franchising Loyalty Program 2022 154

Perfect Daily Grind

JUNE 9, 2023

Mon, 5 Jun World Coffee Championships Judge Certification events to take place in Athens and Taiwan this year. The scheme is part of Nestlé’s plan to halve greenhouse gas emissions in its coffee supply chains by 2030. The 2023 ASIC Conference on Coffee Science to take place from 11 to 14 September in Hanoi, Vietnam.

2023 115

2023 Point of Sale 2024 Webinar 115

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Then, it seemed like there wasn’t enough of anything: Certain Starbucks locations ran out of peach juice, sweet cream, and even cold-brew coffee. That is, according to the professor, particularly true of the food we eat. “[Our

Front of House 121

Front of House Food Supply Back of House Supplies 121

Restaurant Clicks

NOVEMBER 22, 2021

The food at Arby’s has always been pretty good, yet they are consistently overlooked and set aside while consumers opt for flashy big menu items from some of America’s other greatest fast-food restaurants. While Arby’s stands in the background, overlooked, despite their outstanding food. . Let’s take a look.

Seasonal Menu 106

Seasonal Menu Merchandise Consumer Goods Food Supply 106

Modern Restaurant Management

MAY 16, 2020

Many offices are requiring individual packaging for catered food and even office snacks. Merchandise new take-out procedures that will make customers feel more secure — such as curbside pickup and mask and glove requirements. Take payment digitally or over the phone, and email receipts to avoid handling paper.

Guest Recovery 176

Guest Recovery Social Media Catering Merchandise 176

Modern Restaurant Management

APRIL 30, 2021

Focus on changing the processes of your restaurant to accommodate the new realities and to reach out to customers living in your local areas. Today, examine the effects the pandemic has had on the restaurant and food service industry as well as five simple but effective marketing techniques to boost your local business.

Marketing 226

Marketing Food Safety Social Media Small Business 226

Aaron Allen & Associates

NOVEMBER 12, 2021

The issues of labor shortages, supply chain constraints, cost inflation, optimization for digital and delivery, brand differentiation, enhanced productivity, kitchen complexity, bottlenecks, guest experience, order accuracy, maintaining relevance and competitiveness — nearly all of these issues have roots in the menu.

Menu 105

Menu Merchandise Design Pricing 105

EATER

MARCH 9, 2022

On one side of the road, Springfield is spelled out, Hollywood sign-style, above illustrations of Chief Wiggum arresting Bart, Kearney, and Dolph for vandalism. There’s been no shortage of unauthorized Simpsons merchandise over the years, and the show itself has riffed on the phenomenon. That doesn’t mean the fight has been one-sided.

Bar 111

Bar Merchandise Food Supply Seasonal Menu 111

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

Perfect Daily Grind

JANUARY 6, 2023

PRF El Salvador will take place on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. Food ingredients and coffee company ofi secures two-year US $250 million loan for refinancing. The festival will take place at the Custard Factory. Vietnam’s annual coffee exports rose by 10% in 2022.

2022 137

2022 2023 Recycling Café 137

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg. By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. That’s the theory.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

BNG Point of Sale

AUGUST 27, 2021

That means from this amount you will have to pay all overhead-staff wages and purchase costs so if you retain 30% in profits your personal take-home averages about $10,200 a month or $122,440 yearly salaries for 4 days’ work. . As a result, industry revenue for barbecue food options has increased at an annualized rate of 2.0%

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Perfect Daily Grind

OCTOBER 7, 2022

Samples must be submitted before 31 October 2022 and the awards ceremony will take place in December. This year’s Kent Coffee Festival to take place from 19 to 20 November 2022 in Margate. The summit will take place from 18 to 20 October 2022. million) fund, which aims to reduce single-use food and beverage packaging.

Sustainability 135

Sustainability 2022 2025 2023 135

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When The restaurants that have hosted relief centers in those areas will be receiving the food and helping to select which other restaurants will be receiving the food as well.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. The standard Dolly Llama Kiosk is 250-300 sq ft and the most suitable model for food courts or smaller locations that share a common seating area or outside venue such as a park. This Is It!

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Touch Bistro

JUNE 17, 2021

Let’s start by getting one basic question out of the way: what does POS mean ? Tablets are preferred because the devices are wireless, lightweight, and completely mobile, allowing servers to easily take orders tableside. Apple offers a crystal clear interface that is easy to learn right out of the box. Download Now.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. After five purchases, they could get a free meal or drink with their food. If you’re going to use food photos, make sure they’re high-quality images. Let your staff shine and stand out. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

AUGUST 28, 2020

In following his entrepreneurial ambitions, he struck out on his own in 1979 and established Plamondon Enterprises Inc., He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113

7 Shifts

MARCH 30, 2022

How will you be getting more diners to eat your food this year? If you don't think you need to advertise to the customers who are already at your restaurant, you're missing out on a huge revenue opportunity. Take advantage of your real estate to get customers in the door. Does your restaurant have a sign out front?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 135

Franchise Franchising Mobile Ordering Kitchen Safety 135

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10.

2021 116

2021 Loyalty Program Mobile Ordering Consumer Goods 116

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. . Free Reopening Kits.

Guest Recovery 132

Guest Recovery Food Safety Employee Relations Mobile Ordering 132

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.

Brewery 111

Brewery Design Food Supply Equipment 111

EATER

MAY 3, 2022

The overwhelmingly positive response, however, prompted an extension of the offering, branching out to Jordan’s home state and college stomping grounds of North Carolina and a few other states; the promotion ultimately ran from March 1991 to 1993. The evolution of music publishing toward digital-service providers (now at $13.4 billion, or 62.1

2003 98

2003 Merchandise Employee Relations 2012 98

Modern Restaurant Management

FEBRUARY 19, 2020

Checkers & Rally’s will continue its tradition of putting the customer first and serving its communities by delivering high quality, craveable food at exceptional values. In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers.

Franchise 108

Franchise Franchising Fast Casual Point of Sale 108