Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. Improved financial efficiency ultimately strengthens market position.

Supplies 117

Supplies Cash Management Food Supply Transportation 117

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Food trucks that bring food to patrons where they live and work has become a part of everyday life. Today’s restaurant guests are more knowledgeable and food savvy than ever before.

2024 189

2024 Fast Casual Food Truck Allergens 189

Modern Restaurant Management

NOVEMBER 8, 2023

Here is the problem, though: Owners and F&B professionals severely underestimated the impact of – according to the National Restaurant Association – losing more than two million jobs and $240 billion in food-service sales. The linchpin, however, is connecting food experiences to the promise of restaurant marketing.

Recruiting 189

Recruiting Guest Recovery Advertising Food Supply 189

Modern Restaurant Management

FEBRUARY 1, 2024

Food delivery services have not only changed the way people eat, but they have also provided restaurant operators with both obstacles and possibilities. Understanding the Landscape Food delivery services have changed the restaurant sector, causing an evolution in consumer expectations.

Delivery 100

Delivery Food Food Supply Customer Service 100

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

OCTOBER 3, 2023

Ray Kroc, McDonald’s Founder/Fast Food Innovator, said it best, “Look after the customer and the business will take care of itself.” Engaging with customers on a local level is crucial for achieving long-term success, especially in a customer-driven competitive market. ” This business is all about people.

Social Media 177

Social Media Customer Experience 2009 Customer Service 177

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. There is also reduced cancer risk and a lower risk of food poisoning from undercooking plant based protein. Restaurants can accomplish these goals while adding to their bottom line. The New Meat Alternative.

Sustainability 130

Sustainability Innovation 2019 2018 130

Modern Restaurant Management

JANUARY 26, 2023

Other supply chain related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu/eggflation issues, also negatively impacted the industry. We are hearing a lot of positive insights from clients about the labor market. What are ways they can bring more people in?

2023 189

2023 Franchise Franchising Employee Relations 189

The Rail

MAY 15, 2024

Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. You place your order at the counter or kiosk, grab a number or buzzer, and typically receive your food at the counter. Generally lower food prices than full-service restaurants.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. Table of Contents. What is a ghost kitchen?

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

JANUARY 9, 2024

We are seeing these healthy living trends impact both menu offerings, with a continued rising interest in plant-based offerings and functional beverages, as well as food packaging, with increased consumer concern around chemicals like PFAs. Foodservice providers are seeking innovative ways to make their brand stand out.

2024 110

2024 Sustainability Consumer Goods Food Supply 110

Cheetah

JANUARY 31, 2022

Another whopping $60 million was raised to continue delivering our vision, and incredible restaurant supplies to independent restaurants around the country. While continuing to become a household name in the Bay Area, Cheetah has its eyes set on other domestic markets where restaurants could use the lifeline we provide.

Food Supply 148

Food Supply Sustainability Supplies Small Business 148

Modern Restaurant Management

OCTOBER 31, 2022

Ongoing inflation, higher interest rates, escalating food prices, and a tight labor market across industries add to the uncertainty. Fortunately, the restaurant industry has proven for decades that innovation, resiliency, and, most of all, basic preparedness can save the day. Overstock on Cleaning and Sanitation Supplies.

Food Supply 189

Food Supply Outdoor Supplies Customer Experience 189

Restaurant Business

JUNE 5, 2023

In recent years, consumer awareness surrounding where food comes from and how it’s produced has seen a dramatic shift. Whether shopping at a grocery store or dining in a restaurant, consumers are increasingly aware of these things—the ‘farm to table’ movement made consumers think more about where their food was coming from.

Operations 98

Operations Food Supply Supplies Innovation 98

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Goliath Consulting

FEBRUARY 29, 2024

In the dynamic world of culinary innovation, 2024 marks a pivotal year where technology intertwines with the art of dining. These intelligent systems streamline food preparation, optimize cooking processes, and even facilitate communication among kitchen staff. is redefining kitchen operations.

2024 147

2024 Technology Kitchen Safety Website Management 147

SpotOn

MAY 3, 2024

If you work in the food service industry, the National Restaurant Association Show is the place to be. According to the NRA, there will be over 35,000 decision-makers from all parts of the food service industry. Gordon Food Service, Katom Restaurant Supply Inc., Gordon Food Service, Katom Restaurant Supply Inc.,

2024 52

2024 2023 Food Supply Hotels 52

Modern Restaurant Management

DECEMBER 20, 2022

The restaurant industry once again proved its resilience in 2022 as it dealt with ongoing obstacles like inflation, supply chain, labor shortages and more. Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast. Here are some of their insights.

2022 197

2022 Food Supply Point of Sale Dietary Restrictions 197

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing!

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

APRIL 10, 2023

Through tracking orders and managing produce, venues can also plan resources and product supply more effectively, reducing waste and saving costs. It’s imperative that the sector recognises that consumers now expect these types of innovations. Those who fail to keep up with the times risk losing out to the competition.

Technology 194

Technology Customer Service Online Ordering Hospitality 194

Modern Restaurant Management

JANUARY 30, 2024

They research potential new offerings extensively, preparing thoroughly before launching rather than rushing to market. They must connect to priorities across key operations, marketing, customer service and finance roles. Growth stems sustainably from meticulous mastery of the basics – hospitality, food, ambiance, and operations.

Leadership 203

Leadership Small Business Cash Management Customer Experience 203

Modern Restaurant Management

JUNE 9, 2021

Fresh prepared produce delivers many benefits to foodservice operations from cost and labor savings along with increasing back of house efficiency, food safety, and freshness. Supply Chain Shortages. One of the biggest pain points during and after the pandemic was supply chain. Ease Labor Shortages.

Kitchen Safety 168

Kitchen Safety Food Supply Fast Casual Food Safety 168

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

Pricing 196

Pricing Food Supply Seasonal Menu Menu 196

Embrace the Suck

MAY 14, 2023

Restaurant Excellence Guideline #21: Regularly innovate your menu. Restaurant Excellence Guideline #31: Maintain an efficient inventory management system to avoid food wastage and save costs. Restaurant Excellence Guideline #37: Emphasize food safety and hygiene. Acknowledge their efforts and reward them appropriately.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

7 Shifts

JUNE 29, 2022

The FTC Rule largely pertains to franchisors supplying prospective franchisees with a franchise disclosure document – a document from franchisors providing 23 key information points to franchisees regarding need-to-know information about the business. These points include: Initial fees. Trademark rules. Financing information.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Social Hospitality

MAY 29, 2019

There are several ways to approach social media for restaurants and Instagram is one of the most popular platforms for food photos. Here are some tips to take your Instagram presence to the next level, along with businesses doing it right: 6 Tips to Improve Your Restaurant Marketing on Instagram. Piada Italian Street Food.

Social Media 150

Social Media Marketing Compost 2019 150

Cheetah

OCTOBER 22, 2020

As businesses are gradually reopening in California , restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Now we’re here to share with you 4 proven marketing tips and techniques to help you keep loyal customers and get some new ones. Reopening Marketing Tips for Worried Diners.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Food 180

Food Book Leadership Travel 180

Marketing4Restaurants

JANUARY 17, 2022

Marketing for a Restaurant is often the missing ingredient for Restaurants. This is Part 2 of our series on why Restaurant Marketing is so important for Restaurant owners. These days have the best food is nowhere near enough to be successful. Marketing is indeed the best way you can increase the profitability of your restaurant.

Marketing 98

Marketing Email Marketing Social Media Food Supply 98

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Research the Market. Market and Promote the Opening. Below is a list of the potential coffee shop concepts to think about when conducting your market research. Research the Market.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

DECEMBER 28, 2023

According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management.

2024 123

2024 Dietary Restrictions Customer Experience Customer Service 123

The Restaurant Times

DECEMBER 8, 2021

Pubs, bars, caf és, and lounges (PBCL) constitute a significant portion of India’s Food & Beverage industry. In 2020, the PBCL market reached US$ 2.4 Higher market share and increased profit margins are a clear indication of stiff competition. 10 Innovative Pub Marketing Ideas to Attract More Customers.

Marketing 52

Marketing Social Media Influencer Events 52

Modern Restaurant Management

MAY 28, 2020

Here are a few of the lessons from these standout foodservice brands that we can take note of their strategy, marketing, and pivots during a global crisis. Founders Andrew and Peggy Cherng personally donated and combined with Panda Cares, gave two million to supplies for the COVID-19 frontlines. Panera Bread. Panda Express. Just Salad.

Healthcare 151

Healthcare Food Supply Kitchen Safety Food Safety 151

Modern Restaurant Management

APRIL 28, 2022

In digital terms, ghost kitchens (also known as “dark kitchens”) are like hardware: they are the on-site locations from which either established brands or virtual brands physically prepare food orders. Virtual brands can be especially useful in testing new menu items and mitigating supply chain challenges.

Dietary Restrictions 196

Dietary Restrictions Influencer Back of House BOH 196

Modern Restaurant Management

FEBRUARY 25, 2021

COVID-19 has been a devastatingly destabilizing force for the food service industry. But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. But a recent market analysis points toward a comeback in physical real estate.

Guest Recovery 178

Guest Recovery Online Ordering Point of Sale Retail 178

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry. Innovative Loyalty Schemes.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52