Modern Restaurant Management

JULY 30, 2021

. “As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Comprised of top three finishers from each business sector final). Business Dining. Healthcare Hospitality.

Delivery 323

Delivery Reservations Customer Experience Retail 323

The Restaurant Group

JULY 11, 2024

T he Importance of Conducting a Feasibility Study for Your Restaurant Opening a restaurant is a passion project for many. One of the most essential activities is conducting a feasibility study. You can improve your odds with a feasibility study. What Is a Feasibility Study?

Cash Management 88

Cash Management Transportation Website Management Entertainment 88

The Rail

JANUARY 19, 2023

By Indiana Lee, Contributor Technology seems to have its hand in every industry, elevating and modernizing businesses left and right. But let’s talk specifically about the food industry. Tech optimization in the food industry is ever-evolving, mainly because of the constant changes in the hospitality and restaurant sector.

Social Media 147

Social Media Fine Dining Fast Casual Food 147

Future Food

SEPTEMBER 7, 2021

Independent Property Developments, Big or Small, are Creative, Best In Class Food Precincts. Future Food gets to work on large projects, and we love the city shaping scope of a big development. Food becomes integral to the personality of the building. West Melbourne Waterfront Precinct by Perri Projects.

Food 145

Food Article Customer Experience Hospitality 145

Xtra Chef

NOVEMBER 11, 2020

In fact, a survey of small business owners found that 47% of restaurants enjoy the most profitability during Q4. Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season?

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Perfect Daily Grind

MAY 17, 2022

Many of these changes have taken place on the business-to-consumer (B2C) front. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. This covers everything from new ways of roasting coffee to changes in how we brew it. Has Covid-19 forced a change in coffee technology?

Technology 200

Technology Online Ordering Mobile Ordering Kitchen Safety 200

Future Food

JUNE 26, 2022

The ups and down of the past 24 months has; and is continuing to batter the food and hospitality industry from every angle. Change can be good and for Future Food, we are seeing a new approach to how food and beverage operators and hospitality groups wish to partner with Landlords across all industry sectors.

Operations 78

Operations Food Hospitality Document 78

Perfect Daily Grind

OCTOBER 3, 2022

For many roasters, one of the biggest challenges they face when scaling their businesses is finding wholesale customers. However, many smaller roasting businesses can overcome this hurdle by following a set of best practices when connecting with potential wholesale clients. What food do they serve?

Food Supply 193

Food Supply Customer Service Supplies Article 193

Future Food

MARCH 23, 2021

Most industries and sectors are seeking ways to ensure the customer experience is enhanced and a lot of responsibility is being placed firmly on the shoulders of food and hospitality to achieve this. All businesses are striving for these types of outcomes and as such take a studious approach when seeking new partnerships.

Food 78

Food Cash Management Catering Hospitality 78

Open for Business

MAY 19, 2023

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours. Once you’ve studied those examples, it’s time to start writing your own.

Fine Dining 147

Fine Dining Front of House Design Document 147

The Restaurant Group

APRIL 21, 2024

Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. Knowledge of kitchen operations and finance is valuable but often insufficient for meeting business goals. Bring your vision to life with top-notch consultancy.

Food Supply 78

Food Supply Fine Dining Customer Service Equipment 78

The Restaurant Group

AUGUST 7, 2024

Entrepreneurs understand that an establishment’s first few days in business are crucial. That’s why TRG offers a comprehensive restaurant business plan , complete with 1- and 5-year sales and profit projections to help you succeed. Furthermore, restaurateurs must think about food storage to minimize food waste.

License 78

License Certification Advertising Point of Sale 78

The Restaurant Group

JUNE 21, 2024

However, these ideas need extensive research and testing to know if they are feasible and will bring profitability down the road. This is where tapping the expertise of restaurant and hospitality consultants becomes invaluable. We employ a 5-step approach to develop or refine your concepts and bring them to fruition.

Seasonal Menu 88

Seasonal Menu Design Coaching Equipment 88

Future Food

OCTOBER 7, 2020

In the current business environment, securing the best F&B operators within your project, development or institution, can be challenging. In a challenging leasing environment, an expression of interest campaign can provide a depth of operator options and best-possible outcomes for food and beverage within the project.

Operations 78

Operations Beverage Catering Food Order 78

The Restaurant Group

SEPTEMBER 5, 2024

Concept development is the vital foundation of a popular and long-running restaurant business. New restaurant concept development helps you start your food service and hospitality business on the right note. We use our expertise to help new restaurant businesses break into the scene and establish their niche.

Design 78

Design Hospitality Beverage Dine-in 78

The Restaurant Times

DECEMBER 13, 2021

The largest Food and Beverage (F&B) industry in the Middle East is in Saudi Arabia, valued at USD 45 billion. In fact, Saudi Arabia is rapidly emerging as one of the top food destinations in the world. Like any other country, KSA also has specific business conditions that need to be fulfilled before starting an F&B unit.

License 10

License Email Marketing Cash Management Website Management 10

OpenTable

JULY 26, 2020

Here, Brenna Houck delves into the new world of operating costs, including kitchen and dining room redesigns, food orders, sanitation equipment, and more. He continues to believe in a no-tipping policy, but said it’s not feasible without a legal wage overhaul. … Read more. … Read more.

Menu 52

Menu Kitchen Safety Food Safety Small Business 52

Lavu

MARCH 23, 2020

Since most people want food at their event, it really is a win-win situation. The types of events could range from family reunions, birthday parties, holiday get-togethers, charity functions, and other family or business events. Wow them with your food and customer service, and you’ve gained a repeat customer.

Events 78

Events Social Media Customer Service Document 78

Apicbase

FEBRUARY 17, 2023

That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. The aim is to develop a sustainable revenue source that can be permanently incorporated into the business model. Let’s dive into the trends and business models determining the future of off-premise dining.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Aaron Allen & Associates

SEPTEMBER 23, 2022

We support clients by providing assistance ranging from market landscape, TAM, feasibility, and competitive analysis to finding targets, M&A support, value creation plans, and post-acquisition integration across geographies. We Help Companies Growth and Expand in the Coffee Segment. Put Our Experience to Work for You.

2022 93

2022 Point of Sale License 2015 93

Ordyx

OCTOBER 23, 2019

Photo by Marek Rucinski It t urns out that customer loyalty is an essential ingredient for any thriving business. What is a feasible way to drive higher customer retention? Always Have Amazing Customer Service When it comes to service, especially in the hospitality industry, it needs to be tip-top. Sounds simple enough, right?

Loyalty Program 52

Loyalty Program Email Marketing Social Media Customer Service 52

The Restaurant Group

OCTOBER 21, 2019

As a result, large restaurant and hospitality chains have responded to the public and celebrity demand that something be done to decrease the impact of plastics on the environment. If you’ve been considering whether or not to ban plastic straws in your business, here’s what you should know.

Food Safety 60

Food Safety Small Business Hospitality Dine-in 60

Foodable

MARCH 30, 2021

According to Foodable Labs , Beyond Meat could feasibly expand to 600,000 restaurants by 2028. Tweetable Quotes: “In grocery, consumer sentiment [for Beyond Meat] is 61.3. .” - Paul Barron Industry veteran Paul Barron takes restaurant business insights to the next level. The restaurant industry isn't just the business of food.

Innovation 52

Innovation Education Retail Dine-in 52

The Restaurant Group

JUNE 5, 2024

Here are some popular concepts you can use as inspiration: Fast food (quick-service restaurants) like McDonalds or Burger King. Casual dining establishments offer moderately priced food with large menus that cater to different palates. These businesses are often backed by reputable accolades like Michelin stars. billion by 2032.

License 155

License Food Truck Fine Dining Fast Casual 155

The Restaurant Times

AUGUST 20, 2021

Foods Gate Company is a leading F&B firm based in Saudi Arabia that creates, builds, and operates modern concepts and cuisines. Mr. Aldrees was always passionate about food and culture and dreamed of sharing his passion with the country and introducing different cuisines to the Saudi market. Saad : Thank you so much for having me.

Menu 52

Menu Tourism Fine Dining Food Supply 52

SpotOn

MAY 20, 2024

For as long as tipping has been standard in the American hospitality industry, people have argued for and against it. It's a way to acknowledge the excellent service (and food) and reward the people who make up a wonderful hospitality experience. 10-15% is a reasonable amount. 

Definition 52

Definition Tip Distribution Cash Management Customer Service 52

Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Make sure your team understands cross-contamination risks, training them to avoid allergen exposure by following safe food handling practices.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Aaron Allen & Associates

SEPTEMBER 23, 2022

We support clients by providing assistance ranging from market landscape, TAM, feasibility, and competitive analysis to finding targets, M&A support, value creation plans, and post-acquisition integration across geographies. We Help Companies Growth and Expand in the Coffee Segment. Put Our Experience to Work for You.

2022 52

2022 Point of Sale License 2015 52

Modern Restaurant Management

OCTOBER 12, 2020

They adjusted to contactless delivery and other processes to assure guests that their takeout food and pizza was as risk-free as possible. The restaurant industry is accustomed to change around food, types of cuisine, offerings, and value propositions. Much of the technology used today in hospitality is not new or ground-breaking.

Customer Experience 539

Customer Experience Mobile Ordering Fine Dining Innovation 539

The Restaurant Group

JUNE 25, 2024

From Design to Delivery: How Restaurant Consulting Helps Here are some ways restaurant consulting firms help you build a thriving business: Deciding the Concept Conceptualizing a restaurant is important for differentiating yourself from others in the industry. Assessing Feasibility Have great restaurant startup ideas?

Kitchen Safety 78

Kitchen Safety Food Safety Restaurant Law Design 78

The Restaurant Group

SEPTEMBER 17, 2024

It’s why only a few businesses last long enough to become local institutions or large, multi-location chains. Given these facts, business owners need to be equipped with restaurant turnaround strategies if they want to weather the ups and downs of the industry and achieve long-term success.

Social Media 78

Social Media Customer Service Cash Management Customer Experience 78

The Restaurant Group

JULY 25, 2024

In the bustling and dynamic food service industry, you always try to provide a pleasant guest experience while ensuring a positive cash flow after all expenses have been accounted for. Since these expenses comprise 28% to 45% of total food sales , TRG helps you incorporate savvy cost management strategies.

Hiring 78

Hiring Loyalty Program Website Management Cash Management 78

The Restaurant Group

AUGUST 11, 2024

The Impact of a Restaurant Consultant on Your Business Success Managing a restaurant isn’t as glamorous or easy as it may seem. Site Selection Location is one of the biggest success factors for any restaurant business. Business Plans You need a strong stomach to invest in a restaurant because of the uncertainty involved.

Hiring 78

Hiring Design Customer Experience Inventory 78

The Restaurant Group

AUGUST 29, 2022

Location, market, and competitor research are important parts of your business plan. You also need to know what kind of food is popular in your chosen location. Build a Team of People Who Are Passionate About Food. Create a Business Plan. Get Your Finances in Order. Take Care of Your Physical Setup. The Takeaway.

Food Order 78

Food Order Advertising Marketing Menu 78

Modern Restaurant Management

DECEMBER 21, 2020

Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Many restaurant brands were focused on a growth path that was not feasible.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493