Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe Selden Standard Dime Store Grey Ghost Detroit The Brooklyn Street Local The Whitney Detroit The Apparatus Room Bobcat Bonnie’s Honest John’s Rose’s Fine Food and Wine Le Petit Déjeuner Restaurant Clique O.W.L. Make a Reservation. Make a Reservation. Make a Reservation. The Hudson Cafe.

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Fine Dining Website Management Back of House Seasonal Menu 122

Restaurant Clicks

NOVEMBER 23, 2021

Let’s not waste any time—here are 14 of the best steakhouses in San Antonio. The restaurant is only open for a couple of hours in the evening, and they’re usually booked days in advance, so you’ll definitely want to make a reservation when you visit. Make a Reservation. Make a Reservation. Make a Reservation.

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Fine Dining Reservations Dine-in Definition 117

Open for Business

MAY 19, 2023

. | Credit: Getty Images Artificial Intelligence (AI) is a hot topic In an industry that already relies on online ordering and digital reservations, AI-powered solutions are the inevitable step. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why.

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2023 Hospitality Loyalty Program Email Marketing 78

7 Shifts

MAY 23, 2024

This can reduce your budget for ingredients and, at the same time, minimize food waste. While it might seem tempting to overspend on your marketing and advertising efforts, the cash you'd use to pay to run your ads could only lead to waste, especially if you don't know much about running an ad campaign effectively.

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Point of Sale Seasonal Menu Food Supply Cash Management 221

Restaurant Clicks

OCTOBER 1, 2021

I was in the mood to be wowed and have a complete dining experience—Refectory delivered. Make a Reservation. It possesses a level of sophistication that elevates your entire dining experience. Make a Reservation. Make a Reservation. 1092 Bethel Rd, Columbus, OH 43220 Phone: 614-451-9774 Visit Website.

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Food Website Management Reservations Fine Dining 99

Mad Mobile

FEBRUARY 5, 2024

In fact, surveys show that 56% of people dine out at least twice a week! You’ll see a reduction in food waste as your order accuracy increases, and you’ll have the data to back it up ! You won’t need a central POS terminal taking up room in your dining area. Times are tough for restaurants of every size.

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Ordering Fast Casual Mobile Ordering Customer Service 52

Open for Business

OCTOBER 20, 2023

Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Reservations platform When it comes to reservations, platforms like OpenTable are invaluable. Choose wisely and design smartly.

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License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

DECEMBER 19, 2022

And, you don’t have to run a cocktail bar or fine dining location to play with these combinations. To maximize velocity and reduce waste, operators were cross-utilizing sparklers in cocktails or having an entire bubbly cocktail section on menus. Take Inspiration from the Past.

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Bar 2023 Back of House Coaching 186

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant.

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Point of Sale Inventory Employee Relations Customer Service 416

Open for Business

MAY 4, 2023

Keeping your online presence up to date, cutting wait times, and highlighting your value all make for a dining experience that feels good to guests and keeps them coming back—no matter what’s happening in the economy. Leveling up the dining experience and taking feedback seriously can turn guests into evangelists for your brand.

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Take-out 2023 Customer Service Online Ordering 78

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. If you ever have the ability to make a reservation at Pineapple and Pearls in Washington, D.C.,

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Fine Dining 2018 Food Truck Dine-in 174

Restaurant Clicks

AUGUST 18, 2021

Make a Reservation. Make a Reservation. Alfie’s is a neighborhood restaurant and bar that serves elegant comfort food along with a fine selection of bourbon, whiskey, and rye. Añejo promotes a casual dining experience and features a friendly staff to guide you through the restaurant’s extensive menu. Medi Wine Bar.

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Online Ordering Reservations Fine Dining Seasonal Menu 78

Restaurant Clicks

NOVEMBER 10, 2021

Don’t want to waste hours looking for restaurants booked to the brim? Then, check out my list of the best restaurants offering private dining in Los Angeles. No matter which neighborhood you find yourself in, there’s always a place that enhances your dining experience. Best Private Dining Rooms in Los Angeles.

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Dine-in Book Fine Dining Seasonal Menu 103

Modern Restaurant Management

JUNE 12, 2024

Restaurants will focus on creating story-driven dining experiences, harnessing technology and local partnerships to deepen emotional engagement with guests, according to the "2024 State of the Industry: Future of In-Restaurant Dining" report by Incisiv in collaboration with Toshiba Global Commerce Solutions.

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Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 172

Restaurant Clicks

OCTOBER 12, 2021

Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Make a Reservation.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

JULY 8, 2021

Indian cuisine is known for being wonderfully complex, incorporating wide varieties of exotic spices and flavor combinations that aren’t common in typical American foods, so it’s one of our absolute favorite meals to have, whether we’re dining out or ordering in, when we’re in the mood for something delightfully different.

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Online Ordering Food Order Fine Dining Café 78

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

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2022 Fine Dining Dine-in Food Truck 98

Apicbase

AUGUST 5, 2022

You can collect data about average spending, number of covers per table, most popular dining times, etc. Even before potential customers try your food, they should get a feel for the kind of dining experience you offer by just walking past your restaurant or glancing at your website. Consider using reservation platforms.

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Marketing Operations Social Media Email Marketing 97

7 Shifts

DECEMBER 18, 2023

Additionally, inventory management tools can help you prevent unnecessary waste. Reservation tracking If your restaurant accepts reservations, you’ll need a tracking tool to manage them. Reservation-tracking tools allow customers to make and edit reservations online. Your team can also adjust reservations directly.

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Management Management Email Marketing Point of Sale 397

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere. Consider Live Entertainment.

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Specials 2021 Merchandise Mobile Ordering 111

Restaurant Clicks

AUGUST 18, 2021

This is a scenario I have been faced with many times where I ended up wasting precious brunch hours researching and trying to decide where to eat out of the hundreds of restaurants in NYC. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The Factory 380.

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Reservations Back of House Bar Fine Dining 78

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

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Waste Food Leadership Customer Service 86

7 Shifts

DECEMBER 18, 2023

Additionally, inventory management tools can help you prevent unnecessary waste. Reservation tracking If your restaurant accepts reservations, you’ll need a tracking tool to manage them. Reservation-tracking tools allow customers to make and edit reservations online. Your team can also adjust reservations directly.

Management 195

Management Management Email Marketing Point of Sale 195

BNG Point of Sale

OCTOBER 7, 2021

By tracking when stock arrives, you can also reduce food waste and better follow first-in, first-out (FIMO) procedures. Table management /reservation management that helps you create more intelligent table plans and improve customer management. Online reservations planning and implementation. An Improved Customer Experience.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

OpenTable

JULY 8, 2022

Dining room furniture. Reservation system. There’s no such thing as too much, since you can always bank it as working capital or give it back,” according to Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco. Fees (legal, accounting, consulting, licenses and permits—including liquor license).

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Back of House Front of House Restaurant Law Fine Dining 52

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Make a Reservation. Make a Reservation. Bar Del Corso. Proletariat Pizza.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

EATER

JUNE 7, 2023

But for me, and many people in my home state of Louisiana, that distinction is reserved for something else entirely: crawfish season. First, they’d “purge” the crawfish, which involves soaking the critters in salted water to, theoretically, remove waste material and other impurities. And that’s fine!

Fine Dining 98

Fine Dining Transportation Food Supply Outdoor 98

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date.

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Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant Clicks

NOVEMBER 9, 2021

I will not waste any more time, so let us get right to where to eat in Naples, Florida. The first restaurant on my list is for those who enjoy a more immersive, sensory dining experience. does not offer casual dining, so I suggest you book a reservation before going in. Make a Reservation. Make a Reservation.

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Reservations Fast Casual Front of House Seating 105

Restaurant Clicks

NOVEMBER 24, 2021

Enjoy jazz in the courtyard as you dine on one of Brennan’s signature dishes, like their buttermilk-fried quail beignet or Eggs Brennan. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Hugo’s. Champagne, anyone? The best part? C’est Magnifique!

Website Management 109

Website Management Reservations Online Ordering Back of House 109

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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2021 Guest Recovery 2019 Loyalty Program 178

Restaurant Clicks

OCTOBER 8, 2021

While Big D is a go-to destination for its parks, sports venues, museums, and performing and fine arts centers, it’s also home to several restaurants specializing in its barbeque-style cuisine. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Meddlesome Moth. Las Palmas.

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Seasonal Menu Sports Online Ordering Reservations 116

Foodable

MARCH 7, 2022

Remove 3 oz of cure from the food processor, and reserve the rest for later use. When spinach is cool, remove from bath, squeeze out excess water, and reserve. Adjust seasoning and reserve. When serving, strain out leaves, and reserve. Season with salt to taste and reserve for plating. Allow liquid to cook off.

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Reservations Travel Healthcare Small Business 52

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. SevenRooms Partners with TheFork. " The core benefits of the Tattle integration include: ?

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Food Tip Distribution Guest Recovery Food Safety 159

Open for Business

DECEMBER 12, 2023

If you’re in fine dining, where the profit margins are not as good as casual concepts, you want to pay your investors back plus their return within five years. Even if you’ve told your older brother about the restaurant of your dreams for the past 20 years, don’t waste a valuable opportunity to practice your pitch and answer questions.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Restaurant Clicks

OCTOBER 18, 2021

If you have limited time, you don’t want to waste it on subpar cuisine. Make a Reservation. Head over to midtown (52nd and Broadway) for some upscale Cuban dining that has been around since the 60s. If you have Broadway show tickets, be sure to make a reservation. Make a Reservation. Make a Reservation.

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Food Café Online Ordering Fast Casual 99