Remove Fine Dining Remove Menu Remove White Paper
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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Meticulously clean kitchens; pristine, starched chef whites; the very best equipment and ingredients from around the world. Make sure everything is made in house just like that fine dining chef would do for a ten- course tasting menu. Fifteen-hour workdays, no time for anything but the pursuit of excellence.

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MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze

Modern Restaurant Management

In response to rising food costs, 56 percent of respondents said they planned to increase menu prices, down from 61 percent earlier in the year, and 18 percent said they doubled down on inventory and waste tracking, up two percentage points.

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7 Tips for Restaurant Menu Design

SpotOn

Your restaurant menu defines your restaurant. Considering the amount of time you’ve spent on menu engineering , you’d hate for it to go to waste on a poorly designed, confusing menu. Streamline your menu A well-designed restaurant menu starts in the kitchen.

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Restaurant Business Plan: Must-Know Steps to Open a Successful Restaurant in 2025

Lavu

Whether you’re launching a fast-casual spot or a fine dining concept, a solid restaurant business plan is your foundation for success. Whenever you want to create something complex, and the stakes are high, it’s a good idea to put your ideas on paper. What will be on the menu? So what is a business plan? Design style?

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. “We believe there’s strength in numbers,” White said.

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Is the Minimalist Restaurant Menu Over?

EATER

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

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META BOFINGER’S RESTAURANT SECRET

Culinary Cues

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. Ah, but the food and conversation were consistently good, plentiful, and in-expensive.