Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. For the most part, courts have upheld dining restrictions due to public safety concerns. Litigation. Administrative Developments.

2020 186

2020 Restaurant Law Food Safety Employee Relations 186

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. Dining rooms. Outdoor dining. The floor plan for the back of the house is harder to refresh than in the dining areas. A well-designed floor plan also makes for a better dining experience for guests.

Front of House 78

Front of House Back of House Fine Dining Kitchen Safety 78

EATER

SEPTEMBER 9, 2021

Where to find an unfussy BYOB French bistro, Ecuadorian comfort food in a strip mall, and the largest craft beer selection west of the Mississippi. Iowa isn’t just about fried food on a stick, loose meat Maid-Rite sandwiches, and presidential hopeful photo ops at the Iowa State Fair. But innovative concepts boomed at the same time.

Fine Dining 101

Fine Dining Agriculture Food Safety Dine-in 101

Restaurant Engine

DECEMBER 23, 2020

This also lest you adhere to strict social distancing guidelines for safety. 3: Enhance Outdoor Dining. Another tip for restaurant success includes refining your al fresco dining options. People who aren’t comfortable eating inside your restaurant are often completely fine eating outside. People like being outside.

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

EATER

MARCH 27, 2024

It is also a natural offshoot of a long-growing interest in knowing where our food comes from and (for those of us who have the means to do so) a preference for sourcing ingredients that are locally and sustainably produced. Pay attention,” Rodriguez urges, and this advice is as well-applied in the kitchen as it is in the wilderness.

Kitchen Safety 104

Kitchen Safety Seasonal Menu Food Safety Food Supply 104

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. The US and UK also varied on how they wanted to retrieve take-out orders.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

EATER

DECEMBER 3, 2021

Steakhouses make room for ramen spots, taco joints join artisanal bakeries, and fine dining stalwarts meet French bistros. Blake, 13 Puercos de Soto, and El Gran Laszlo Loszla, three essential fixtures of the dining scene, were among those forced to close permanently.

Fine Dining 104

Fine Dining Kitchen Safety Social Media Food Safety 104

Squirrel Systems

FEBRUARY 24, 2021

The 5 trends we have focused on below cover pertinent changes in dining service, payment and ordering options, and customer preferences that operators ought to keep an eye out for while running their restaurants in 2021. In 2020, 53% of all adults said that purchasing food through take-out and delivery is essential to the way they live 1.

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2021 Operations Loyalty Program Mobile Ordering 52

Cheetah

DECEMBER 1, 2021

As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. Major restaurant chains are even prioritizing off-site dining. Designated outdoor seating space, on the other hand, has gained value. This resulted in higher costs, taxes and fines, and made re-renting very hard.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law.

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Specials 2021 Merchandise Mobile Ordering 111

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

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Hospitality Food Food Safety Customer Service 120

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “With holiday traditions disrupted and people dining in smaller groups, they are looking to for inspiration and want to try something new,” added de Montfort Walker.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. Event date: February 2, 2020 (All day).

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Dine-in Hotels Bar Fine Dining 147

EATER

MAY 11, 2021

But running what he deems the country’s largest mom-and-pop — the 30,000-square-foot Chinese food emporium China Live in San Francisco — came with some fairly unique challenges. How does he recalibrate as indoor and outdoor dining return? People look at China Live as the modern Chinese food emporium. We have retail.

Fine Dining 101

Fine Dining Back of House Travel Kitchen Safety 101

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. 55 percent plan to add more space for pick-up. 45 percent plan to provide additional drive thru locations.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

APRIL 8, 2021

All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . The sheer size of this outdoor venue makes it perfect for safe, socially distanced drinking! There are even outdoor TVs for people who want to watch the big game. Top Beer Gardens in Philly.

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Reservations Outdoor Brewery Online Ordering 142

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings.

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Webinar Social Media Food Safety Cash Management 90

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting.

Hotels 97

Hotels Front of House Seasonal Menu Fine Dining 97

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. The deployment will put autonomous frying to work for enhanced production speeds, improved labor allocation and an added layer of health and safety in the cooking process. White Castle Employs Flippy the Robot.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 164

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. That’s how much the closure of Kin Khao took out of the food economy.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

EATER

JULY 20, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on July 18, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. The fears are even more pronounced in cities where indoor dining is permitted.

Fine Dining 64

Fine Dining Kitchen Safety Dine-in Restaurant Law 64

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. " Top Recovery Trends. The full report can be found here.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

DECEMBER 15, 2021

Starting on January 3rd, 2022, you will need to be fully vaccinated against COVID in order to enter any establishment that serves food and drinks. Any establishment that serves food or drink to be consumed on the premises will now require proof of vaccination for everyone entering. There are a few exceptions to this rule, however.

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Fine Dining Sports 2022 2000 130

Modern Restaurant Management

SEPTEMBER 3, 2020

Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past. Adapting Your Footprint for Outdoor Seating.

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Fine Dining Restaurant Law Food Truck Outdoor 201

EATER

JUNE 15, 2021

From fresh-caught mariscos to local sushi to the best fried fish tacos, here’s where to eat in Cabo San Lucas, San José del Cabo, and Todos Santos There’s so much more to Cabo San Lucas’s food scene than buckets of margaritas with melted ice and all-you-can-eat buffets housed in identical resorts.

Fine Dining 98

Fine Dining Food Safety Dine-in Magazine 98

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

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2020 Franchise Franchising Food Order 195

EATER

MAY 19, 2020

Dining out right now will come with certain risks. This means that thousands of restaurants, after pivoting to takeout or closing altogether, are now legally permitted to open their dining rooms to customers. And so right now, the decision of whether or not to dine out is personal. America is in the early stages of reopening.

Cash Management 142

Cash Management Fast Casual Fine Dining Food Safety 142

EATER

SEPTEMBER 28, 2020

Outdoor dining in New York | Robert Sietsema/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on September 26, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Jakob Layman.

Fine Dining 58

Fine Dining Food Truck Tourism Outdoor 58

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X).

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2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. Upscale/fine-dining restaurants. ” The Long Road to Recovery.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. 37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19. Top Fast-Food Brand Intimacy. An Unpopular Year.

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2021 Fast Casual Fine Dining Point of Sale 169

Future Food

NOVEMBER 4, 2020

The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA.

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Violations are punishable by a fine, with a maximum of $300/year. Litigation. Administrative Developments.

2022 189

2022 Restaurant Law Tip Distribution Insurance 189

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Last week, Eater asked an international team of photographers and writers to document daily life where it intersects with food and drink in 17 cities around the world on the very same day. Street food carts are busy at lunchtime.

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Government White Paper Fine Dining Dine-in 122

EATER

JUNE 22, 2020

Drinkers love dark, rowdy, cheap, cash-only dives, but those bars struggle with safety measures like social distancing and takeout “Bob & Barbara’s Lounge is a tradition in Philadelphia,” says owner Jack Prince. Lisa Thompson performs during a drag show at Bob and Barbara’s Lounge | Ricky Carioti/The Washington Post via Getty Images.

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Bar Catering Small Business Customer Service 107

Future Food

NOVEMBER 10, 2020

The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar. Hospitality Mindset – It’s All About The Customer. Time and time again, this presents as a memorable experience-proposition.

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Hospitality Customer Service Customer Experience Fine Dining 78