7 Shifts

JANUARY 23, 2020

Fine dining, fast casual, etc.) Vegan, locally-sourced, farm-to-table, organic, etc.) Maintain your inventory costs and labour costs without affecting service and presentation. Be willing to make change if it would positively present itself. What type of cuisine will you offer? Pizza, baked goods, Thai, etc.)

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2020 Hiring Cash Management Education 335

The Rail

DECEMBER 20, 2022

If the pandemic delivered one enduring change, it is the way menus are presented to, and engage by guests. From the reemergence of the QR code to fancy new ways to present menus, the seminal experience of reading a menu has inexorably changed. Your Menu Will Never Be the Same. about that item.

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2023 Fast Casual Food Supply Seasonal Menu 110

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

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Point of Sale Guest Recovery Fine Dining Fast Casual 124

EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. To him, it’s a tribute to the art form of food presentation, as well as the pride with which he has long viewed the possibilities of his home food.

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Fine Dining Fast Casual Dine-in Presentation 123

Restaurant Clicks

DECEMBER 15, 2021

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. 2448 E Burnside St, Portland, OR 97214 Phone: 503-894-8082 Visit Website.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

DECEMBER 16, 2021

The menu at Agustin is refined New American food that uses locally and responsibly sourced ingredients. Culinary Dropout is a casual, trendy restaurant and bar, serving perfectly executed classic American bar fare and creative cocktails. All dishes at Union Public House are scratch-made using locally sourced ingredients.

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Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Get there fast! Trolley Square Oyster House is a casual seafood eatery with a fun atmosphere. The service is fast in addition to the food being excellent.

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Back of House Fast Casual Front of House Online Ordering 147

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

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Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. on-premise at present. MBLM’s study, now in its 10th year, revealed that Starbucks ranked #1 in the fast food industry followed by Chick-fil-A and McDonald’s.

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2020 Mobile Ordering Point of Sale Fast Casual 161

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 170

2020 Fast Casual Point of Sale Online Ordering 170

Apicbase

FEBRUARY 29, 2024

On the other hand, fast food restaurants are on the rise , with 0.8% Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. Gitnux , 2024) 35% and 34% of baby boomers and Gen Xers respectively are interested in locally sourced food. by 2032, reaching $4,046.1

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2024 Operations 2023 Loyalty Program 52

Qu

JULY 25, 2023

Restaurant operators got habituated to using dated POS systems that presented many obstacles and frustrations. In our annual state of digital survey, 50% of fast casual and QSR brands said they’ll be switching to a “unified commerce platform” over the next 2 years. But what exactly is a unified commerce platform?

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POS Front of House Back of House Fast Casual 52

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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Franchise Franchising Fast Casual Point of Sale 198

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter. Sushi Katsuei. 210 7th Ave, Brooklyn, NY 11215 Phone: 718-788-5338 Visit Website. Order Online.

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Online Ordering Front of House Seasonal Menu Café 117

Restaurant Clicks

NOVEMBER 26, 2021

The menu is a New American fusion of world flavors using ingredients sourced from local farms or the weekly Saturday farmer’s markets that the chef and owners are frequent. Located in East Austin’s Holly neighborhood, Launderette is a high-end neighborhood café and bistro, serving refined American food in a casual, bustling setting.

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Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

OCTOBER 7, 2021

The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. The food was elegantly prepared and presented. It’s a casual place with a spacious and inviting atmosphere. The decor was majestic and whimsical all at the same time.

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Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

SEPTEMBER 15, 2020

Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country. Learn About Fast-Casual Dining. Fast-casual dining is dominating the restaurant industry, and its growth is expected to continue at a rapid pace in a post-pandemic economy.

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Fast Casual Casual Menu Mobile Ordering 128

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. According to research from Technomic , 40 percent of Americans took advantage of takeout and curbside delivery (at both fast casual and dine-in) during the pandemic. Lavu CEO Saleem S.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Aaron Allen & Associates

MARCH 19, 2020

It’s amazing how fast this crisis is moving and how transformative and long-lasting the consequences will be globally. Here we present a timeline for the Coronavirus crisis from the viewpoint of the restaurant industry to understand what policies are in place and what the top players are doing. Restaurant Industry Coronavirus Timeline.

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2020 Point of Sale Guest Recovery Government 130

EATER

AUGUST 26, 2021

None of Virtual Dining Concepts’s celebrity brands (not even Pauly D’s Italian Subs ) have exploded more than MrBeast Burger, an online-only fast-food restaurant founded in conjunction with a wildly popular YouTuber named MrBeast. Ghost kitchens may or may not be the future of the restaurant industry, but they’re definitely the present.

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Dine-in Delivery Equipment Fast Casual 99

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. And this trend isn’t just prevalent in single location restaurants.

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Fast Casual 2008 Social Media 2009 36

Restaurant Clicks

OCTOBER 23, 2021

They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Presentation is big here, so I’ve never had to worry about a dull-looking dish. That said, this is not a notably casual dining experience. 291 30th St, San Francisco, CA 94131 Phone: 415-550-8114 Visit Website.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. “Despite the challenges presented by the COVID-19 pandemic, we have had a record year,” said Michelle Bythewood, president of Salata. With drive-thru equipped buildouts as low as 1,200 sq.

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Franchise Franchising Loyalty Program Kitchen Safety 120

The Restaurant Times

FEBRUARY 19, 2022

When compared to a casual dining restaurant, fine dining offers an experience that is of better quality and exclusivity. A fine dining establishment’s fare will be of the best quality, prepared with rich ingredients, and presented in distinctive and attractive ways. Every element should be carefully considered.

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Fine Dining Definition Fast Casual Customer Experience 52

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. In short, your single source of truth needs to be accessible for it to be helpful.

Management 52

Management Management Point of Sale Kitchen Safety 52

Restaurant Clicks

DECEMBER 6, 2021

You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. The highly experienced sushi chefs at Kabuto Edomae prepare the highest quality fish to adorn their nigiri and sushi rolls in a fast-paced open kitchen for guests to watch.

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Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

DECEMBER 20, 2021

Quaint and casual with family-friendly vibes, Bacon & Butter offers all of the breakfast classics, like flapjacks, hash browns, and biscuit sandwiches smothered in house gravy. Everything in this farm-to-table restaurant is locally sourced and served oversized. Casual and hip, this restaurant is a great place to take a few friends.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. And this trend isn’t just prevalent in single location restaurants.

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Fast Casual 2008 Social Media 2009 28

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Restaurants have been evolving since the 1850s. database, an incredible treasure trove).

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Point of Sale Front of House Mobile Ordering Back of House 78

Open for Business

DECEMBER 12, 2023

Information in this article is presented “as-is” and may not constitute the most up-to-date information. If you’re in fine dining, where the profit margins are not as good as casual concepts, you want to pay your investors back plus their return within five years. In that first meeting, just focus on getting them excited.

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Back of House Restaurant Law Email Marketing Small Business 78

Restaurant Clicks

OCTOBER 4, 2021

Located on Chesterfield Airport Road near Arnage Boulevard inside the Chesterfield Commons Shopping Center, the 54th Street Grill & Bar takes casual American cuisine to the next level. This fusion-style bistro presents beautiful, high-end cuisine at affordable prices. For those looking for locally sourced food, this is the place.

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Front of House Back of House Reservations Online Ordering 98

Restaurant Clicks

SEPTEMBER 8, 2021

With excellent service and a beautiful presentation, Savor is a true winner. The service is outstanding and fast too, so you’ll have no problem getting in and out. Since they opt for locally sourced, seasonal food, everything is entirely fresh. Their service is outstanding, fast, and warm. The Griffon Gastropub.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

360Training

JULY 16, 2020

There’s fine dining and casual dining. ” And no wonder— restaurants are the source of over 50% of foodborne illness outbreaks , according to the CDC. But some thrive on fast-paced, high-pressure situations. Most people think of restaurants when you say “food service.”

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Management Management Food Front of House 88

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The fancification of Catalan dining began in the 1970s, when the French nouvelle cuisine movement, which focused on fresh ingredients and delicate presentations, made its way across the border. Today the city of just 1.6

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Fine Dining Seasonal Menu Book Hotels 93