7 Shifts

AUGUST 5, 2021

It seems you're always either understaffed or overstaffed, either FOH or BOH , at the worst times. While restaurant data helps you predict your sales, out-of-the-ordinary scenarios like weather or special events can result in your restaurant being busier or slower than you had expected. Always Have On-Call Employees.

Front of House 370

Front of House Restaurant Law Employee Relations Point of Sale 370

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. You’ll be able to play around with new menu ideas, test new marketing strategies, or even plan community events.

Management 397

Management Management Email Marketing Point of Sale 397

Squirrel Systems

JUNE 10, 2025

Immediate Changes at Your Fingertips With Squirrel 11, changes made at FOH on the POS take effect immediately, allowing you to adapt to any situation on the fly. It’s not only faster, but also easier to make adjustments at the front of house (FOH) on the POS rather than to retreat to the office and use Squirrel Back Office.

POS 52

POS FOH Front of House BOH 52

EATER

JUNE 26, 2020

Down in Nashville, Mary Pillow Thompson, the founder of the local restaurant hiring platform Foh&boh, has seen a similar movement. That’s partly because the once-busy events business remains closed, and partly because summer is the off-season in Palm Beach. There will be a lot of shifting around,” she says.

Front of House 322

Front of House Back of House Guest Recovery Loyalty Program 322

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. The FOH staff greets and receives customers and relays their requests. The FOH manager supervises all front-of-house staff and reports to the GM. The answer to the FOH manager.

Front of House 52

Front of House FOH Back of House Online Ordering 52

7 Shifts

SEPTEMBER 15, 2020

Your restaurant server closing template has customizable checklists for FOH, BOH, and other departments to help you stay more organized and keep everyone in the loop. By sending out your restaurant server closing template to your team members before they start their shift, they will know exactly what’s expected of them.

Management 195

Management Management Download Leadership 195

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Create a social media contest to let fans compete for an invitation to the event. Do you have takeout packaging in stock? Do you have accounts on online ordering sites like GrubHub and Uber Eats?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Hot Schedules

MAY 17, 2019

is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences. Is this the year you’ll be investing in FOH or BOH technology? What about the moment they leave your restaurant? And let’s face it — you get to sleep at night!

2019 101

2019 FOH BOH Demo 101

Restaurant365

MARCH 25, 2020

Additionally, tailor your ad messaging for these uncertain times so that your customers know these are fresh ads reflecting your current operating model, e.g., “We know Taco Tuesday is a family staple, but even though you can’t dine in, make it an event at home.” ” Require that takeout be ordered and paid online.

Delivery 107

Delivery Front of House FOH Mobile Ordering 107

7 Shifts

OCTOBER 24, 2019

Outfit pieces: Scrubs Allergy mask (optional) Stethoscope Lab coat Chef Flip FOH with BOH and put on your best chef’s hat, coat, or apron! Just stay away from the clipboard or extra accessories, as they’ll likely get in the way on the floor. Are you ready to hit the floor with your new Halloween costume and rake in extra tips this Halloween?

BOH 236

BOH Point of Sale FOH Restaurant Law 236

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. Did you overhear that a table was celebrating a special event? Did you overhear the table was celebrating a special event? How to Answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. You’ll be able to play around with new menu ideas, test new marketing strategies, or even plan community events.

Management 195

Management Management Email Marketing Point of Sale 195

Deliverect

AUGUST 20, 2020

It makes sense to locate this next to the kitchen in the FOH area to ensure food is packed up and out the door as quickly as possible after it leaves the kitchen. For example, if you get more orders for delivery on rainy days or during major televised events like the Super Bowl or the Oscars. Create an order packing area.

Delivery 145

Delivery Design Food Order Online Ordering 145

Black Box Intelligence

SEPTEMBER 21, 2021

Workforce data: tracking trends for FOH and BOH staff. Front-of-house (FOH) workers are customer-facing, such as restaurant servers, bartenders and hosts. fewer FOH employees. The food is the main event, so tracking what guests are saying about it is a no-brainer. At BBI, workforce intelligence is broken out by role.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

The Restaurant Times

JANUARY 13, 2021

As the FOH staff spends the most time with the customers, they will naturally be hearing direct feedback from customers. Post pictures or videos of menu items, new decor, and create a teaser for the reopening event. Feedback from your team can be of immense help in shaping your rebranding strategy.

Marketing 104

Marketing Social Media FOH Customer Service 104

Hot Schedules

MAY 17, 2019

is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences. Is this the year you’ll be investing in FOH or BOH technology? What about the moment they leave your restaurant? And let’s face it — you get to sleep at night!

2019 60

2019 FOH BOH Demo 60

Sling

DECEMBER 24, 2020

Hiring a social media marketing manager can take a lot of the burden off the FOH/BOH managers — or management in general — and give them more time to focus on perfecting the day-to-day operations of the business. Tips For Restaurant Social Media Marketing. 1) Hire A Restaurant Social Media Marketing Manager. 6) Perfect Your Photos.

Social Media 78

Social Media Marketing Customer Service Hiring 78

The Restaurant Times

SEPTEMBER 20, 2020

In the final session of the event, Mr. Ashwin Mocherla, a young and dynamic entrepreneur, who is the founder of Thick Shake Factory, and also the Asia Recipient of Forbes ‘30 under 30 ’ revealed the lesser-known facts and secrets that lead to the growth of the cloud kitchen business in India. The post POSist Mixer South India Chapter 1.0:

Front of House 52

Front of House FOH 2000 2013 52

Sling

SEPTEMBER 6, 2021

The Joseph Decuis website reminds visitors that a special event is more memorable when celebrated in an exceptional location. If your restaurant can handle it, mention that special events are welcome and tell website visitors how you can make that event the best it can be. Source: TacoBell.com. Source: PastariaStl.com.

Website Management 78

Website Management Online Ordering Loyalty Program Mobile Ordering 78

Lavu

JANUARY 15, 2020

Buy or replace back of house (BOH) and front of house (FOH) equipment. Recover after a major disaster or event hit the business. Make payments to employees, from managers to dishwashers. Install and maintain a restaurant POS system. Restock food, drinks, ingredients, cleaning supplies, alcohol, and more.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Touch Bistro

MARCH 25, 2021

But without a proper employee handbook and the fixed sequence of activities and events that characterize a formal restaurant onboarding procedure, you reduce your chances of getting your new hires off on the right foot. Both front-of-house (FOH) and back-of-house (BOH) staff will benefit from having first-hand experience with your menu.

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. For hiring platforms like foh&boh, the name of the game was volume, volume, volume. This is due to market availability.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Lavu

JANUARY 21, 2020

In other words, it provides a snapshot of day to day events and what they mean financially. By showing both the FOH and BOH variable cost to sales ratio, you can determine whether you are under- or over-staffing your restaurant.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Restaurant365

JUNE 22, 2021

However, while you can adjust your food cost, optimizing your food cost isn’t a one-time event. While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors. Train Staff to Reduce Errors.

Compost 88

Compost Food Waste Front of House 88

The Restaurant Times

OCTOBER 17, 2020

With the growing interest of restaurant owners, innovators, and entrepreneurs in the cloud kitchen industry, there have been multiple fundraising events by cloud kitchens worldwide. Mentioned below are some profitable lessons to learn from the cloud kitchen model in the UAE. . Lower Operational Costs . ft traditional restaurant. .

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Mobile Ordering 52

Mad Mobile

MARCH 1, 2024

You can schedule updates for happy hour or special events to capitalize on the boost in traffic. Seasonal and event-based menu adaptations Changing your menu and prices based on special events and seasons is simple with a tablet-based digital menu. We think this is a missed opportunity!

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Your PAR levels change according to the day of the week, menu modifications, and other variables like weather or events. That’s why it’s wise to have a dynamic PAR.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

MAY 18, 2022

Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Organic marketing is priceless!

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

MARCH 25, 2022

Streamlined, easy to access, and loaded with the info your BoH staff needs for prep and everything your FoH staff needs to make the sale and answer customer questions. This is your recipe in Apicbase: A clear overview of everything you need to know about a recipe. I’ll first tackle the ingredient and sub-recipes section for clarity.

Menu 52

Menu Point of Sale Pricing Take-out 52

Touch Bistro

APRIL 7, 2021

Strengthen the bonds between your employees with regular team-building activities such as family meals or after-hours events. Facilitate team bonding: Many restaurant employees cite their co-workers as one of the best parts of their job. Offer Higher Wages.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

7 Shifts

OCTOBER 22, 2021

If sales don't differ too much from the rest of the year, your restaurant might not need much extra consideration for staffing outside special events. Are there any events that have special staffing needs? Finally, before building a holiday schedule, your restaurant needs a plan for its restaurant events program.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

DECEMBER 28, 2020

Technology moves from a tool of convenience, to a safety requirement in stadiums and arenas – In the past, technologies that analyzed and reported the length of lines at restrooms and concessions stands were a convenience – a nice perk to keep fans from missing too much of the event. Jerry Abiog, Co-Founder/CMO Standard Insights.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

7 Shifts

JANUARY 10, 2024

20% for regular service and 22% for contracted events. Getting buy-in from FOH staff is crucial, especially servers. There are advantages and disadvantages to using each method: Pros Cons Service Charge Guaranteed percentage for every cover More control over how money is used for staff (e.g., What prompted the change? of their sales.

Front of House 221

Front of House FOH Customer Service Back of House 221

7 Shifts

JANUARY 10, 2024

20% for regular service and 22% for contracted events. Getting buy-in from FOH staff is crucial, especially servers. There are advantages and disadvantages to using each method: Pros Cons Service Charge Guaranteed percentage for every cover More control over how money is used for staff (e.g., What prompted the change? of their sales.

Front of House 195

Front of House FOH Customer Service Back of House 195

Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. Patrick's Day remains a crucial event for beverage suppliers and operators, particularly in cities with rich Irish heritage like Chicago and Boston.

Pricing 251

Pricing Technology 2025 Point of Sale 251