Modern Restaurant Management

OCTOBER 20, 2023

Some of the most valuable insights for restaurants are found in general operations data, customer data and website data. Take a look at your customer loyalty programs, email lists, website management and analytics tools and restaurant management systems, such as POS data, inventory management, CRM or reservation system.

Marketing 193

Marketing Loyalty Program Email Marketing Coupons 193

Perfect Daily Grind

MARCH 20, 2023

To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk. Company websites must be user-friendly, otherwise customers may look elsewhere to purchase their goods.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Sling

OCTOBER 31, 2022

The internet is a valuable source of information, but you can also talk to a person at your local Better Business Bureau or Chamber of Commerce. What type of equipment will you need? Each has a different focus, pulls in a different clientele, and requires different equipment. How to open a gym: Plan. 1) Research.

Insurance 78

Insurance Website Management Equipment Advertising 78

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. Márcia explains how bartering can support producers with financial management. Perfect Daily Grind.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Source More Smartly by Linking FOH to the BOH. Yet, consumers and restaurants prefer a more direct channel.

Technology 198

Technology Loyalty Program Front of House Online Ordering 198

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

Fast Casual 121

Fast Casual Front of House Fine Dining Mobile Ordering 121

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Source: BW Businessworld. Buying Equipment And Sourcing Your Raw Material. Serving equipment . Cooking oven. Garbage bins.

Catering 75

Catering License Insurance Food Supply 75

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Sourcing ingredients locally or from all-natural farms. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence. Serving smaller portion sizes.

2022 216

2022 Customer Service Online Ordering Website Management 216

Next Restaurants

MAY 12, 2020

You might consider having an announcement of your cleaning steps on your website and ordering app. You can also include the announcement on your website and app. Talk to your managers to see what you can do to impress your staff with the importance of keeping things as clean as possible. Image Source: Pixabay.

Communication 116

Communication Social Media Equipment Website Management 116

The Restaurant Times

MAY 14, 2021

Source: TheNational. You need to take care of the equipment required for your cloud kitchen based on the type of cuisine you serve. Kitchen equipment should be of high quality to ensure smooth functioning. Employee satisfaction has a lot to do with how they are treated by management. Source: Arabian Business.

License 75

License Online Ordering POS Food Order 75

Modern Restaurant Management

DECEMBER 28, 2023

Restaurants are prioritizing benefits : Job listings on restaurant websites reflected the restaurant industry’s awareness of the demands made by their workforce. Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases.

2024 155

2024 2023 Food Order 2013 155

Restaurant Clicks

NOVEMBER 19, 2021

2107 Hendricks Ave, Jacksonville, FL 32207 Phone: 904-396-9922 Visit Website. Complete the private dining request form on the website, and the restaurant will finalize every detail for the perfect event. 14549 Beach Blvd, Jacksonville, FL 32250 Phone: 904-223-1534 Visit Website. Matthew’s Restaurant. Make a Reservation.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

The Restaurant Times

AUGUST 18, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

FEBRUARY 8, 2023

Top Food Tech Conferences in the US [2023] World Food Processing Expo Source: foodprocessingexpo.org The World Food Processing Expo will return to Sacramento in 2023. Anuga FoodTec is a leading global trade show and is the most critical source of inspiration for the international food and beverage industry.

2023 52

2023 Food Safety Food Website Management 52

The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Sling

OCTOBER 7, 2023

What type of equipment is necessary? Having an account for business assets and an account for personal assets can help make recordkeeping , payroll , and taxes much easier to manage and maintain. Build a free website. Are there enough clients close by to support your business? Post flyers on local bulletin boards.

Insurance 78

Insurance Advertising Customer Service Website Management 78

Open for Business

MARCH 21, 2023

An effective word-of-mouth marketing strategy is based on the three Es: engage, equip, and empower. Equip: Give guests something to talk about. Online reviews: Customer reviews on websites like OpenTable, Google, Facebook, and Yelp are powerful forms of word-of-mouth marketing. Engage: Create a connection with guests.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

The Restaurant Times

JANUARY 13, 2022

Source: Pinterest. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Set Up Waste Free Operations.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

MAY 8, 2020

Modern AI exists without the limitations that you see in movies, operating on everything from the smartphones in your pocket to the website that uses machine learning to track COVID-19. Capacity Management. The good news is that AI can help decrease food waste through bin management. Interactive Voice Response System.

Food Safety 177

Food Safety Kitchen Safety Front of House Website Management 177

The Restaurant Times

MAY 14, 2021

Source: World Bakers. Managing finances is one of the essential tasks of running a home-based bakery business. Labor, equipment and inventory cost are the three main costs one needs to manage. Labor, equipment and inventory cost are the three main costs one needs to manage. Source: UNL Solutions.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

The Restaurant Times

MAY 26, 2021

Such a space will already have all the professional toolkit in place, including the baking equipment like workbenches, ranges, ovens, and storages. Buy Second-Hand Equipment. Bakery equipment is durable and likely to last long. Getting used equipment can reduce your setup costs to a great extent. . Source: Topos Mondial.

Equipment 52

Equipment Delivery Small Business License 52

The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Source: LBB.

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. Effective operations management is thus vital to run a successful restaurant business. Top Ways Of Enhancing Restaurant Operations Management. Source: Latest Quality.

Operations 52

Operations Management Management Front of House 52

The Rail

MAY 1, 2023

It is important to take note of all the expenses needed to start a business, such as the cooking equipment, raw cooking materials, marketing costs, skilled staff, delivery personnel , etc. Based on the above decisions, the necessary equipment can be procured. For example, cooking Chinese food requires woks, ladles, sauces, oils, etc.

Cash Management 59

Cash Management Mobile Ordering Online Ordering Customer Service 59

Modern Restaurant Management

MARCH 31, 2020

Unpatched security vulnerabilities are still the most frequent source of security holes for small businesses. Secondly, make sure that you secure your website. As the most visible and accessible part of your business, your website is a magnet for hackers. Finally, lockdown your WiFi network. Prepare For The Worst.

Website Management 172

Website Management Retail Small Business Online Ordering 172

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. Source: Times Food – Times of India. You can apply for it online through the government’s FSSAI website or get it done via third-party agencies.

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 109

Management Management Food Food Safety 109

The Restaurant Times

NOVEMBER 17, 2021

Source: Brewers Association. In comparison, brewery equipment such as kettles, boilers, kegs, cooling systems, storage tanks, fermentation tanks, and filters only cost around $100,000. . Throughout the startup phase, your spending will not be high as a microbrewery typically requires less equipment and space. Marketing .

Brewery 52

Brewery License Retail Equipment 52

Open for Business

MAY 4, 2023

We think the food going down our throats is the product,” says Ryan Giffen, assistant professor of hospitality management at California State University at Long Beach, in the Washington Post. Regularly check and update: Your business’s website Social media accounts Google, Yelp, OpenTable, and other business profiles 2.

Take-out 78

Take-out 2023 Customer Service Online Ordering 78

Deliverect

DECEMBER 27, 2020

COVID-19 unexpectedly revolutionized the in-store experience in a matter of weeks, and online ordering became the primary revenue source for many restaurants and retailers. DoorDash quietly entered the first-party ordering market with the launch of its own online ordering system in 2020, allowing restaurants to build native websites and apps.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. Customers ordered online through our website and picked up their food through our double glass doors, both barricaded by a stainless steel prep table. We occasionally gave in.

Online Ordering 99

Online Ordering Seasonal Menu Customer Service Social Media 99

The Restaurant Times

APRIL 27, 2022

A cloud kitchen accepts orders through online platforms like websites, mobile apps, or hotline numbers to deliver the order to the customer’s desired location. Your customer service is dependent on delivery, which is often an external source. . Managing Delivery Services. Kitchen Equipment & Packaging .

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

The Food Corridor

JANUARY 4, 2022

Castiron is a software solution that helps chefs build ordering and e-commerce websites to get their products out to consumers. The twist here is that Hungry House takes care of all the sourcing of ingredients, cooking, and delivery. As a chef, you develop your menu, add it to the website, and the rest is taken care of.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

EATER

AUGUST 26, 2021

We have plenty of those franchisees, and the reason is because they already pay the rent, they already have a kitchen, they already have all of the prep ability and equipment,” says Franko. “So The space is there and the equipment is there, after all. So for them to do a burger from Chef Burger, or any other menu item, it’s the same.”.

Dine-in 100

Dine-in Delivery Equipment Fast Casual 100

Bingage

FEBRUARY 1, 2021

It’s tough for restaurateurs to manage every aspect of the business such as employees, service, marketing, finance and much more. And if managing the routine line is such a difficult task, the customer management apparently gets tougher. Source – [link]. Equipped with Restaurant Loyalty Program.

Marketing 52

Marketing Loyalty Program Demo Website Management 52

The Restaurant Times

FEBRUARY 25, 2022

While many dream of opening and managing a restaurant, it soon becomes a nightmare. Most restaurants fail because of poor inventory management, inability to retain customers, lack of a solid social media presence, among many other factors. Besides, it can also help you manage inventory costs, thus reining in the food cost. .

Social Media 52

Social Media Customer Service Point of Sale Website Management 52