Modern Restaurant Management

MAY 14, 2021

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. The Green Restaurant Association claims that close to 95 percent of restaurants’ waste streams could be recycled or composted. Organic Recycling.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

MARCH 21, 2023

Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent.

Technology 474

Technology Consumer Goods Supplies Waste 474

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

Serving 517

Serving White Paper Food Recycling 517

7 Shifts

JULY 14, 2020

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing. Poorly maintained equipment also uses more energy increasing your electricity and water bills. A restaurant’s health code depends on it!

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Bureau of Labor Statistics. Manage the Packaging.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

DECEMBER 2, 2019

Is policy likely to change, potentially leading to higher prices, fees or even usage caps? Use Efficient Equipment. That’s why the right equipment – a highly efficient dishmachine for instance – can make a big difference. Is water quality an issue?

Management 297

Management Management Waste Sustainability 297

Culinary Cues

AUGUST 22, 2022

The kitchen was not filled with the most sophisticated equipment and certainly not computerized. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. This restaurant was their house, and they had a handle on how the house was doing.

Seating 474

Seating Front of House Back of House Cash Management 474

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

2022 547

2022 Customer Service Online Ordering Website Management 547

Perfect Daily Grind

APRIL 8, 2022

Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers.

Pricing 159

Pricing 2022 2021 Recycling 159

Modern Restaurant Management

JUNE 24, 2020

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Said Graves, “I don’t just want to help these restauranteurs come back, I want them to come back stronger. It also integrates with Apple Pay so guests have complete control over their payment options.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

OCTOBER 2, 2020

The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency. Taking the time to assess, centralize and consolidate your network of service providers ensures the best pricing, and keeps already-thin margins from getting thinner.

Sustainability 362

Sustainability Operations Management Management 362

Modern Restaurant Management

JANUARY 12, 2022

CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. Are you worried about power costs?

Recycling 60

Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Perfect Daily Grind

MAY 20, 2022

A customer at the Florence location called the police after claiming that the price was not displayed on the menu. In Italy, the average price for an espresso is €1 (US $1.05). US roaster Pegasus Coffee Company celebrates 42nd anniversary with coffee shop price rollback. Record numbers attend 2022 Glasgow Coffee Festival.

2022 167

2022 Events Recycling Café 167

Cheetah

DECEMBER 20, 2021

This low-asset business model is the best way for a new restaurant concept to quickly validate market viability, develop branding and pricing without committing a high capital investment upfront. Costs are usually dependent on the space, special equipment and duration of agreement. What to Consider When Comparing Ghost Kitchens.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. GPOs will continue to exert influence on purchasing and pricing with more manufacturer partnership and expanding memberships.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 7, 2021

The guest packaging will be tested in 51 of our company-owned restaurants in Miami and utilizes alternative materials, such as Frypods® made with renewable unbleached virgin paperboard; cutlery made with cPLA, a plant-based plastic; and napkins made with 100 percent recycled fiber. Away From Home, Kraft Heinz.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Perfect Daily Grind

OCTOBER 1, 2022

The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions.

2022 179

2022 2023 Point of Sale Recycling 179

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. billion (US $3.4

2023 159

2023 2022 Events Certification 159

Modern Restaurant Management

SEPTEMBER 15, 2020

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. To kick off its “Eat for the Earth” campaign, Just Salad will offer its Climatarian Menu items at a price reflecting their individual carbon footprints on September 17 only.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

JUNE 27, 2022

You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go. Many restaurant owners have facepalmed after finding a typo or deciding they want to update prices shortly after printing a new set of menus. They’re Environmentally Friendly.

Online Ordering 508

Online Ordering Customer Service Fast Casual Recycling 508

The Restaurant Times

JULY 28, 2021

Controlling wastage due to burnt or spilt food is something that you can do by introducing experienced staff and high-quality equipment to your kitchen. We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost.

Waste 52

Waste Management Management Operations 52

Clover - Restaurants

MAY 7, 2024

Provide valuable input on pricing, menu adjustments, and marketing initiatives to enhance the overall dining experience. Participate in daily kitchen opening and closing procedures Set up the kitchen with the necessary tools and equipment Maintain appropriate levels of inventory and restock when necessary 7.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Apicbase

APRIL 28, 2023

Some argue that it would instantly offset rising food and beverage prices due to inflation or other causes. The three pillars of food waste reduction are prevention , reusing and recycling. You can’t go wrong with measuring equipment. In this case, the pricing reflects the perceived value of a menu item. on food costs.

Waste 52

Waste Food Point of Sale Inventory 52

Next Restaurants

MAY 26, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. Disposable menus are a great sanitary alternative to traditional menus.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Aaron Allen & Associates

FEBRUARY 26, 2020

If you actually have some pieces of tech that you want to get rid of, then consider contacting e waste recycling services to dispose of them properly through electronics recycling. Equipped with a touch screen and a stylus pen, the tablet has over 30 learning games that include writing, music, vocabulary, matching and more.

Recycling 52

Recycling Point of Sale Hiring Insurance 52

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. Valerie Shelton diversified the company beyond foodservice equipment.

Catering 306

Catering Mobile Ordering Customer Service Food Order 306

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Shopping and Lower-Priced Restaurants Gain Ground. McDonald’s visits in July were 15.7

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Apicbase

JUNE 1, 2024

Take Instagram-Breaking Food Photos (Without Pro Equipment) Quality food photos make a huge impact on third-party orders. If you use recyclable materials, all the better — this is already becoming a major consideration for consumers. Oh, and a side note on that whole pricing business… Which of these looks more palatable?

Delivery 52

Delivery Menu Ordering Food Order 52

Perfect Daily Grind

APRIL 1, 2022

Roasters from 9 countries placed 49 bids on the coffees up for auction, with prices up to 2.5 Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Pret A Manger joins coffee capsule recycling scheme.

Agriculture 148

Agriculture Recycling 2022 Webinar 148

Modern Restaurant Management

OCTOBER 15, 2019

16 being World Food Day and restaurant prices rising 3.2 Potential Product Shortages and Price Uncertainty May Continue to Halt Market Growth. Fluctuating food commodity prices are detrimental to the global chained consumer foodservice market. Best Foodie Cities in America. cities across 30 key metrics. ” Trish concludes.

2019 211

2019 Point of Sale Small Business Consumer Goods 211

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. In its latest report, the ICO states prices fluctuated between US 151.95 Fri, 6 Jan.

2022 187

2022 2023 Recycling Café 187

Perfect Daily Grind

APRIL 29, 2022

The US division of the Italian coffee equipment manufacturer debuted at the Specialty Expo in Boston. The Dalla Corte USA range includes the Mina, Evo2, and Zero Barista espresso machines, as well as grinders and other coffee equipment. Each tin of Coracle Coffee contains six servings and is priced at US $20. Mon, 25 Apr.

2022 174

2022 Point of Sale 2021 Café 174

The Restaurant Times

JUNE 17, 2021

When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. This is where used kitchen equipment comes into the picture. As necessary as kitchen equipment is, it is possible to lower its cost by opting for second-hand apparatus. Source: RestoHub.

Equipment 52

Equipment Recycling Insurance Sourcing 52