Modern Restaurant Management

JANUARY 30, 2023

All this happens when restaurant teams connect their building and kitchen equipment (HVAC, ovens, dishwashers, fryers, refrigerators, freezers, etc.) Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more.

Technology 185

Technology Fast Casual Waste 2023 185

Culinary Cues

MARCH 26, 2022

Once established – do not sacrifice what you have invested the time in developing. [] FAILING TO INVEST IN TRAINING. Training ALWAYS pays back in dividends. Train to your standards and be very clear. Every employee needs to be trained and most relish the opportunity to learn and get better at what they do.

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

Culinary Cues

JUNE 26, 2021

Owners and operators will typically shake their heads at initial designs holding their ground that “chefs” like to create elaborate kitchen palaces that they really don’t need and that they (the owners) can’t afford to build. Are hospital administrators fine with operating rooms that are not quite right?

Design 367

Design Fine Dining Uniforms Waste 367

Culinary Cues

DECEMBER 30, 2019

Even the most loyal guest will start to drift away if they can’t depend on the service, the product, or the hours of operation. Before you close and shift hours of operation think completely about the potential domino effect. [] NOT INVESTING IN COMPETENT EMPLOYEES. Engage them and they will become your ambassadors.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Culinary Cues

OCTOBER 20, 2021

This will teach him or her the importance of organization, how to become a more efficient cook someday, how important clean equipment is to the chef, and the pot washer’s role in mise en place. [] LET ME SHOW YOU HOW TO MOP A FLOOR: This is a skill to be learned. PLAN BETTER – TRAIN HARDER. Everything is everyone’s job. Learn by doing.

Front of House 421

Front of House Uniforms Back of House Kitchen Safety 421

7 Shifts

MAY 23, 2024

Prime Cost: This represents your restaurant's largest expenses Controllable Income: Measures how much profit you have left over after deducting controllable expenses like COGS, labor, and direct operating expenses from your sales Operating Expenses: Costs incurred in the daily operations of your restaurant What are the top 3 expenses of restaurants?

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Perfect Daily Grind

JANUARY 3, 2023

In the last few months, roastery operation costs have increased significantly,” he says. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Purchasing equipment and machinery is often the first – and biggest – upfront cost,” he says.

Equipment 162

Equipment Transportation Sustainability Technology 162

Culinary Cues

JULY 6, 2020

They may be tweaked a bit – after all, a lot has changed over the past five months, but for the most part – the rules of operation that cooks have always lived by, are still the rules. Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground. PLAN BETTER – TRAIN HARDER.

Kitchen Safety 519

Kitchen Safety Uniforms Presentation Café 519

7 Shifts

NOVEMBER 8, 2023

The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping. Colorado restaurants must meet other legal requirements that govern food safety, alcohol service, compensation, overtime, breaks, and child labor.

Restaurant Law 222

Restaurant Law Food Safety Employee Relations Article 222

Modern Restaurant Management

NOVEMBER 2, 2023

Her career has included performing services (operating partner, corporate/private trainer, health inspector, third party inspector, adjunct professor) in various sectors of the foodservice industry. Training and education are imperative. What do you feel restaurant operators need to know about food safety?

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

7 Shifts

OCTOBER 30, 2023

However, if you do operate a restaurant in the Lone Star State, you need to be aware of Texas labor laws. Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. With a diverse culinary scene and a booming population, Texas can be a great place to own a restaurant.

Restaurant Law 222

Restaurant Law Tip Distribution Food Safety Certification 222

Modern Restaurant Management

JANUARY 20, 2023

The sudden demand surge is often more than suppliers can handle, leaving many restaurant and c-store operators without staple ingredients. Between coping with erratic availability, inflated prices, and a widespread labor crisis, operators need to make strategic decisions about the ingredients they use.

Food 167

Food Food Supply Waste Food Safety 167

Culinary Cues

FEBRUARY 12, 2020

Convince your restaurant to organize a softball or pick-up basketball team, or even install a few pieces of weight training equipment in the basement of your business. Yes – a well-trained and educated employee has the ability to move elsewhere, but that is what makes you and your restaurant attractive to a steady stream of new cooks.

Education 309

Education Consumer Goods Training Back of House 309

The Restaurant Times

OCTOBER 5, 2020

Where, Net Income = Gross Revenue – Operating Expenses. Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Operating Expenses are the routine costs that you incur to run your restaurant.

Operations 52

Operations Equipment Merchandise Food Order 52

The Restaurant Times

APRIL 13, 2022

A well-drafted restaurant operations manual may come in handy in such situations. What is a Restaurant Operations Manual? A restaurant operations manual covers all the processes in every single department of your restaurant and tells you precisely what has to be done in every possible scenario. Introduction.

Operations 52

Operations Front of House Reference Customer Service 52

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. There's also a growing momentum towards zero-waste operations that are both environment-friendly and economically sensible.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Perfect Daily Grind

MAY 30, 2023

At Rosslyn, we work with a range of automated equipment, such as the Marco SP9.” Without the knowledge of a trained professional, achieving high-quality coffee extraction will be difficult, if not impossible. Why should specialty coffee shops invest in more automatic brewing equipment?

Beverage 147

Beverage Equipment Consumer Goods Customer Experience 147

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? What training and induction processes are in place for new staff? What are the expectations for personal presentation and uniform? A harmonious relationship between the service team and the kitchen is critical for a smooth operation.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Apicbase

JULY 1, 2022

Multi-unit restaurant operators are increasingly shifting towards a business model with a central production kitchen. It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. Best practices for operating a central kitchen.

Operations 52

Operations Back of House Front of House Food Supply 52

The Restaurant Times

AUGUST 10, 2020

of its total operating budget on purchasing goods and raw materials. The best solution is to invest in a robust restaurant management software that comes equipped with detailed inventory reports. Essential Restaurant Inventory Spreadsheets That Restaurant Operators In Singapore Must Maintain And Track. Expiry Report.

Inventory 52

Inventory Operations Waste Uniforms 52

Apicbase

NOVEMBER 16, 2023

Heavenly Desserts’ digital-first approach has significantly boosted operational efficiency and enhanced customer experiences, propelling them to become the UK’s fastest-growing dessert restaurant franchise. Operates nearly 50 locations in the UK, with international expansion in a.o.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Heavenly Desserts’ digital-first approach has significantly boosted operational efficiency and enhanced customer experiences, propelling them to become the UK’s fastest-growing dessert restaurant franchise. Operates nearly 50 locations in the UK, with international expansion in a.o.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

The Restaurant Times

MAY 19, 2021

Restaurant operation manuals are the spine of restaurant businesses. The operation manual for restaurant also provides guidelines to new restaurant employees and interns. They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Use A Word Processor Program.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. If you’re operating your business as a sole proprietorship, you could be liable for any damages.

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Some states do not allow you to prepare meals and operate out of your home kitchen in the USA. Buying Equipment And Sourcing Your Raw Material.

Catering 75

Catering License Insurance Food Supply 75

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend. which brings me to my next point, Tech…).

Hospitality 113

Hospitality Food Customer Service Food Order 113

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. What’s driving the rapid adoption of restaurant tablets?

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Cheetah

JUNE 14, 2021

Small to medium sized restaurants that are already cutting it close are cross-training or finding creative ways to make do with whatever staff they have left. In many restaurants, workers cannot physically distance themselves at work and in some cases are not provided with face coverings or protective equipment. Table of Contents.

BOH 148

BOH Back of House Front of House Restaurant Law 148

Apicbase

MAY 18, 2022

You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. Devote enough time to training. Your restaurant operations manual ensures consistent quality over time. That’s where your operations manual comes in.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. The investor operating under the franchise’s brand is called the franchisee. Get Your Step By Step Playbook. Free download.

Franchise 52

Franchise Franchising Food License 52

Apicbase

APRIL 5, 2024

Automate your restaurant’s operation for efficiency and scalability. Restaurant automation is the use of technology to simplify and improve restaurant operations. Back of house (BOH) operations are complex and have many moving parts. What Front-of-House Operations Can Restaurants Automate?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Wayne, IN (Heritage’s headquarters), in addition to other operations in the U.S.,

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

Goliath Consulting

FEBRUARY 9, 2020

Factoring in the new technology, menu development, staff training and additional costs that goes into the whole ordeal, it may be a good idea to first consider these four important aspects of food delivery first: Menu. It should also be able to handle things like delivery, online ordering, customer information and operation control 7.

Front of House 74

Front of House Online Ordering Delivery POS 74

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. Provide them with introductory training material. Schedule training. Fill out paperwork.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

The Restaurant Times

JANUARY 13, 2023

Whether you’re braving your first solo train ride or finding a kindred spirit in a complete stranger, you will always be left with a head full of memories that will help you coast along till the next trip. . the operations team were the worst affected because hotels were closed and a lot of people lost their jobs during that time. .

Travel 52

Travel 2012 Uniforms Consumer Goods 52