Remove Equipment Remove Insurance Remove Social Media
article thumbnail

Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

Modern Restaurant Management

As laws become stricter, technology evolves and social media increases public awareness and accountability, restaurant owners must adopt proactive measures to ensure responsible alcohol service. Secure Comprehensive Liquor Liability Insurance : Despite taking precautions, alcohol-related incidents can still happen.

article thumbnail

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

The Double-Edged Sword of Social Media Social media has reshaped how restaurants connect with guests, offering instant access to specials, menu highlights, and community events. While powerful, it also demands a thoughtful strategy to maintain brand reputation and engagement.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy

Modern Restaurant Management

Cottage cheese had a social media-fueled renaissance. But this trend wasn't just seen on social media. And while college years are punctuated by exams, getting the most out of the college experience requires energy for epic, early-morning weekend tailgates and late-night socializing.

article thumbnail

Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

Fixed costs like rent, property taxes, insurance, and utilities are all part of your occupancy costs. This includes your social media ads, loyalty programs , printed flyers, local event sponsorships, discounts, and PR. The more you align your labor with your real demand, the better your margins will be.

article thumbnail

Your Guide to A Food Truck Commissary: What it is and How to Start One

The Food Corridor

These licensed commercial spaces give operators a place to store inventory, prep food, and clean their equipment—ensuring they meet health codes and run efficiently. Storage & Prep Space – Commissaries offer access to commercial equipment, dry storage, and prep stations, without the need for a large upfront investment.

article thumbnail

28 Strategies to Cut Costs in the Restaurant Business

Lavu

Increasing restaurant profits allows you to invest in upgrades, like better equipment or a nicer place for customers to eat. Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. Focusing on making more money is essential to keep your business successful in the long run.

article thumbnail

MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

New revenue opportunities will include marketplace offerings, retail media networks, and B2B services using internally developed assets and tools. An analysis of insurance claims processed in 2024 compared to 2023 shows a 4.4 percent decrease in claims.