Paper Chase Accountancy

MAY 21, 2025

In the ever-evolving hospitality industry, success hinges on more than just exceptional service and delectable cuisine. As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight.

Hospitality

Paper Chase Accountancy

MAY 30, 2025

Just as the backbone holds up the body, so does financial accounting underpin the success of hospitality businesses. But how exactly can hospitality entities build a stronger financial backbone? Exploring this subtopic will shed light on why it remains a significant part of the hospitality industry’s financial backbone.

Hotels

Modern Restaurant Management

MARCH 6, 2025

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. “It’s an intersection of design, technology, and hospitality, offering a fully customised experience for everyone.”

Design

Lavu

JUNE 13, 2025

There are basic bartender rules every bartender should be trained to understand in the hospitality industry. Remember that these rules are not always taught when getting your bartender license in bartending school. Focus on speed, accuracy, and hospitality. Is any special equipment required for training bartenders?

Training

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look.

License

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Business License. Liquor License. Research the Market.

License

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. The size of the space is important, as you'll need enough room for customers and all of your bar's equipment. Your team : Who do you need to make this work?

Bar

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Foodhaul has raised $1.25

Consumer Goods

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.

2021

Modern Restaurant Management

JUNE 24, 2020

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list. Beyond Technology.

Guest Recovery

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look.

License

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. The Environment 22.

Hospitality

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Fast Casual

Modern Restaurant Management

JANUARY 15, 2020

You have to take charge of running the business operations, ensure optimal hospitality for your guests, and manage employees. Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number.

License

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. I’m not from here.

Fine Dining

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

Franchising

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. on Friday, Nov. 6 and Saturday, Nov.

Franchising

Modern Restaurant Management

MARCH 26, 2021

Bhartia, Co-Chairman, Jubilant Foodworks Limited said, "We are happy to announce the signing of a multi-country agreement to acquire the exclusive rights to operate and sub-license the iconic Popeyes® brand in India and neighbouring countries.

Franchising

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Consider systems that integrate thermometer readings with cooling and warming equipment to track temperature readings.

Food Safety

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. Bartender Licensing. Know your payroll and benefit requirements. Conclusion.

Restaurant Law

Perfect Daily Grind

MARCH 3, 2023

All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. La Marzocco and Artpresso Design collaborate on coffee equipment collection. Thu, 23 Feb – UKHospitality says a third of UK hospitality businesses are at risk of closure including coffee shops. in Los Angeles, California.

2023

Gecko Hospitality

JANUARY 29, 2025

The benefits of franchising are even more powerful with Gecko Hospitality. When you invest in franchise opportunities with our top restaurant and hospitality management recruitment firm, you gain a collaborative partner that invests in you. At Gecko Hospitality, we ensure our franchisees never feel lost on their journey.

Franchising

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Source: Washington Hospitality Association. Train Your Employees.

Food Safety

The Restaurant Group

AUGUST 7, 2024

Get the Mandated Licenses and Permits You must obtain several licenses and certifications to ensure compliance. Invest in Equipment Believe it or not, commercial-grade equipment and utensils can ensure the future of your business. As they’re made with high-quality materials, they’re also cost-effective in the long run.

License

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc.

License

Perfect Daily Grind

AUGUST 11, 2019

Suzanne Bodenhorn is Social Enterprise and Hospitality Manager for ADEC , a charitable organisation that works on behalf of people with disabilities and impairments. They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment.

Hiring

Modern Restaurant Management

JANUARY 17, 2020

. “Our efforts have been focused on building a scalable foundation to support our aggressive growth strategy, while ensuring we stay true to the brand’s heritage of hospitality, quality and operational excellence. billion, managing five restaurant brands and a bakery operation. Seahawk Minerals and Pricewaterhouse Coopers.

Franchising

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Consider systems that integrate thermometer readings with cooling and warming equipment to track temperature readings.

Food Safety

Touch Bistro

JULY 26, 2021

While Labor Day is a day off for those in the corporate world, it’s the opposite for the hospitality industry. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Appropriate Equipment. Don’t forget to rent buffet serving equipment if you don’t own any.

Specials

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. companies. .

Casual

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. Bartender Licensing. Know your payroll and benefit requirements. Conclusion.

Blog

Cheetah

MAY 14, 2021

In other words, by taking hospitality out of the equation, restaurants have been commoditizing their products. It’s hard for any food operator to differentiate itself from competitors when it’s evaluated by their food only (after it gets delivered) and not by the complete experience of eating out.

Delivery

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). These include but are not limited to licenses to food handling and preparation.

License

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. This doesn’t just mean that you get to keep your business license. The layout of your restaurant also impacts your customer experience. The Takeaway.

Kitchen Safety