Modern Restaurant Management

JANUARY 16, 2025

In many cases, government incentives and tax reductions boost the sustainable process of e-commerce when it comes to deliveries. In turn, this helps reduce the risks of pollution affecting climate change. Investing in such vehicles for your business or choosing to use EVs when ordering food ensures you are doing your part to lower fuel waste.

Sustainability 221

Sustainability Delivery Recycling Food 221

Modern Restaurant Management

FEBRUARY 14, 2025

By digitalizing processes and fostering innovation, this will help businesses unlock their ESG (Environmental, Social and Governance) potential while achieving their own sustainability goals 4. Payment providers like Nexi are also integrating sustainability into value chains to reduce environmental impact.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

JUNE 27, 2025

Across all brands surveyed, less than half of respondents say their organizations are ready for AI adoption when it comes to strategy (43 percent), technology infrastructure (39 percent), operations (34 percent), risk and governance (28 percent), and talent (27 percent). Brands, meanwhile, have the edge in technology infrastructure readiness.

Loyalty Program 371

Loyalty Program Customer Experience 2025 Customer Service 371

Perfect Daily Grind

JUNE 10, 2025

This starts with equipment. Roastery employees handle equipment set at very high temperatures, ranging from 160°C to 220°C (320°F to 428°F). Lack of routine equipment maintenance is another safety culprit. Regular equipment maintenance and a clean facility help reduce the risk of smoke and fire.

Equipment 107

Equipment Small Business Article Back of House 107

Perfect Daily Grind

JUNE 19, 2025

The supermarket chain will refurbish 150 in‑store cafés with modular seating, digital kiosks, revamped menus, and energy‑efficient equipment. Government programmes on nursery development and agronomic training aim to raise yields and quality. Leeds, UK) Wed, 18 Jun – MOKAFÉ unveils its US franchise programme to expand into 30 states.

2025 127

2025 Café Events Sustainability 127

SpotOn

FEBRUARY 26, 2025

Mandatory contributions such as FICA (Social Security and Medicare), unemployment taxes, state taxes, and other government-mandated taxes Employee benefits. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. This helps reduce future equipment purchases. Equipment leases.

Point of Sale 90

Point of Sale License Insurance POS 90

Perfect Daily Grind

MAY 28, 2025

Rising costs for green coffee, energy, shipping, labour, and equipment are placing significant pressure on businesses. In an attempt to hold off on raising prices, some roasters and coffee shops have been seeking savings elsewhere, such as investing in more energy-efficient equipment and low minimum order quantity (MOQ) sustainable packaging.

Retail 82

Retail Pricing Café Consumer Goods 82

Modern Restaurant Management

MARCH 11, 2025

As government policies constantly changed, the bank remained proactive ensuring we got the help we needed without any missteps. From streamlined online ordering to AI-powered personalization, restaurants that embrace tech solutions are better equipped to navigate challenges and maximize efficiency.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Perfect Daily Grind

JUNE 18, 2025

From producers and traders to roasters, coffee shops, and equipment manufacturers, some of the most prominent companies and brands in the global coffee sector will be in attendance. This ensures that every coffee produced meets rigorous environmental, social, and governance (ESG) standards.”

Café 102

Café Events 2025 Website Management 102

Modern Restaurant Management

MAY 30, 2025

Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Also, keeping employees in a high-turnover business continues to be difficult, with QSRs requiring competitive wages and benefits to secure employees. Increasing Competition and Market Saturation The U.S.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

MARCH 4, 2025

.” Swonger said the global spirits industry is united in urging their respective governments to continue to negotiate to ensure that spirits products do not get caught up in trade disputes.

Delivery 221

Delivery 2025 2024 Point of Sale 221

Paper Chase Accountancy

JUNE 16, 2025

These restaurant accountants, equipped with hospitality accounting solutions, can streamline restaurant financial services and provide a robust financial backbone. They understand the unique financial dynamics that govern the restaurant industry, from variable costs like food and labor to fixed costs like rent and utilities.

Cash Management 93

Cash Management Restaurant Law Hotels Hospitality 93

Modern Restaurant Management

APRIL 29, 2025

Over the past year, state governments have been working with the restaurant industry to create a regulatory framework to fix the system by giving control over their own reservations back to restaurants.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Lavu

JUNE 13, 2025

In the early ’90s, the government stopped paying out welfare in checks that could be cashed out, opting for electronic transfers that distributed debit cards to recipients instead. The initial costs of implementing cashless payments in your restaurant will vary depending on the specific equipment and software you choose.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

The Food Corridor

FEBRUARY 14, 2025

Whether you need capital for physical buildouts, renovations, equipment purchases, or to fund community-based programs, these lenders and programs can help. You’ll need funding for permits, plumbing, ventilation, and kitchen-grade equipment. These loans can help with renovations, equipment purchases, and operational expenses.

Equipment 52

Equipment Small Business Sourcing Sustainability 52

Paper Chase Accountancy

MAY 21, 2025

Fixed Assets and Depreciation (Section 17) Restaurants are asset-intensive businesses, with significant investments in kitchen equipment, furniture, fixtures, and leasehold improvements. FRS 102 Section 17 governs how these items should be capitalized and depreciated.

Equipment 52

Equipment Point of Sale Small Business Catering 52

Modern Restaurant Management

JUNE 5, 2025

The core message is that food safety is everyone's business – from farmers and producers to governments, businesses, and consumers. Security Technology High-resolution security cameras equipped with AI analytics have become one of the most effective tools against tampering with the food supply.

Food Safety 428

Food Safety Food Supply Food Supplies 428

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Looking ahead : According to Nasdaq , food processors and government agencies are taking steps to prevent many of these issues from occurring in the New Year. Equipment Shortage.

2021 474

2021 Food Supply Food Truck Supplies 474

Modern Restaurant Management

OCTOBER 20, 2020

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining. But as temperatures fall, establishments in colder climates are exploring ways to extend their patio season into the winter.

Outdoor 480

Outdoor Dine-in Government Training 480

Modern Restaurant Management

NOVEMBER 22, 2021

Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks. Referrals are just as important for restaurants as reviews. Convert : Once restaurants attract potential guests, they need to get them in the door and convert them to actual diners.

Sustainability 568

Sustainability Guest Recovery Customer Experience SEO 568

Modern Restaurant Management

FEBRUARY 8, 2023

While most fine-dining restaurants have their go-to sustainable suppliers, there’s a need for local governments to build a database to make it easy for chefs to find more sustainable options and new ingredients to help them keep their costs down.

Fine Dining 493

Fine Dining Technology Front of House Sustainability 493

Modern Restaurant Management

MARCH 5, 2020

Moreover, restaurants must also contend with the rapidly evolving patchwork of state data privacy and security statutes governing the collection, use, disclosure, processing, and protection of customers’ personally identifying information including credit card and financial account information.

Restaurant Law 596

Restaurant Law Small Business Customer Service Information 596

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. In the same vein, the demand for tech-savvy employees who can navigate these advanced systems is surging.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

APRIL 9, 2020

There is no need for expensive juicing equipment because we deliver cold pressed juices and shots directly to franchise owners for sale. Other juice and smoothie shops require that you build out a production facility and purchase expensive juicing equipment, which leads to larger retail spaces and this automatically drives up costs.

Franchising 468

Franchising Franchise 2014 2016 468

Modern Restaurant Management

SEPTEMBER 22, 2022

Overseas, the Dutch government has mandated a 30 pecent reduction in livestock – a damaging directive that will disrupt the food supply and close one in three Dutch farms. Food waste occurs for many reasons, including spoilage, equipment malfunction (such as faulty walk-in coolers), improper storage (e.g.,

Food Supply 530

Food Supply Supplies Food Food Truck 530

7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Social distancing and protective equipment ?? Plan your reopening timeline The first question to ask yourself (and your team) when planning a reopen is “when”?

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 444

License Equipment Certification Take-out 444

7 Shifts

JULY 16, 2021

Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459

License Hiring Equipment Small Business 459

Culinary Cues

JANUARY 6, 2020

It happens in business, it happens in education, and it happens most often in government. The US government is notorious for making decisions to leverage some type of anticipated outcome without fully understanding the systemic impact of those decisions. Tariffs on China resulted in China cutting off the purchase of American soybeans.

Government 309

Government Front of House Small Business Retail 309

Modern Restaurant Management

MAY 6, 2021

With strict government health lockdowns in place, dining out became a thing of the past. For workers, many restaurants provided masks, face shields and other personal protective equipment (PPE). The past year ushered in some big, unprecedented changes.

Kitchen Safety 474

Kitchen Safety Guest Recovery Employee Relations Technology 474

7 Shifts

JULY 21, 2020

Recommended Reading: How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 US Federal Government Financial Relief Programs The CARES Act has several components offering financial assistance to small businesses in the US, but none are more popular than the Paycheck Protection Program (PPP). Check your governor's website.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

AUGUST 26, 2021

However, based on the spread of the delta variant, shifting mask guidance from the CDC, differing local government regulations (such as Los Angeles County’s current indoor mask requirement regardless of vaccination status) and low vaccination rates in various states , restaurant operations are still far from normal.

Technology 568

Technology Ordering Front of House Customer Experience 568

Modern Restaurant Management

MARCH 5, 2024

The federal government estimates that there are approximately 48 million cases of foodborne illness annually, which sicken 1 in 6 Americans each year. When it comes to workplace injuries and illnesses, the restaurant industry has one of the highest rates of these occupational hazards.

Training 419

Training Food Safety Employee Relations Insurance 419

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Culinary Cues

MARCH 27, 2020

Today we are unified in our common fear of an invisible enemy that threatens human survival, world economies, and the stability of governments. This is our common mission – to survive and defeat this invisible enemy. James Dyson – inventor and vacuum cleaner designer: [link].

Leadership 392

Leadership Healthcare Social Media Government 392

Modern Restaurant Management

SEPTEMBER 1, 2021

You can use tech to not only track things like wellness checks or questionnaires but communicate those results to customers or local government bodies when needed. Many customers are still looking for assurance that their restaurants are still paying extra attention to health and safety as they begin to dine in again.

2021 612

2021 Kitchen Safety Food Safety Inventory 612

Modern Restaurant Management

APRIL 2, 2020

Adams Keegan launched two tools developed to assist businesses with navigating the complexities of COVID-19-related government stimulus programs. To supplement the need for hospital cafeteria workers on short notice, Qwick is working with local governments to fill positions such as Line Cooks, Prep Cooks, Dishwashers, and General Labor.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516