7 Shifts

JULY 24, 2020

Topics: Leadership; time management; reducing overheads and staff turnaround. ?? You’ll learn her secrets on leadership and boosting team morale, which in turn will lead to smoother shifts and happier staff. Topics: Team building; leadership; hospitality. ?? Published: 2017 ?? Author: Katelyn Silva ?? Goodreads: 4.23

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JUNE 27, 2024

Donatos’ products are also served in 290 non-traditional locations (276 locations with Red Robin, nine sports and entertainment venues, and five REEF Kitchens). We have a world class leadership team in place to continue our momentum. Krouse joined Donatos in 2000 after 18 years at Wendy’s. Why are you retiring now?

Franchise 251

Franchise Franchising Leadership 2003 251

Modern Restaurant Management

MAY 28, 2021

Under the leadership of Vice President of International Development John Brisco – a franchise veteran with more than 30 years of executive international and domestic development – Twin Peaks’ Mexico City presence is just the beginning of its vigorous international expansion efforts. . What’s not to get excited about?

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Culinary Cues

JANUARY 11, 2020

Sometimes the fault lies with a lack of desire to communicate, oftentimes the problem is the incorrect use of communication, but the majority of time the challenge is that leadership has no idea how to effectively communicate a message in a succinct, timely manner. Employees can’t wait to hear the next show.”. www.mycompanyradio.com.

Communication 409

Communication Leadership Employee Relations Entertainment 409

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. We are proud to work alongside Todd in this time of need for restaurants and feel these restaurant recovery missions will both entertain and inspire.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

SEPTEMBER 10, 2021

” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise. ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchise 471

Franchise Franchising Food Fast Casual 471

7 Shifts

JUNE 1, 2022

Attendees are synonymous with nighttime entertainment - from nationwide behemoths like Dave & Buster's and Hard Rock Cafe, to regional favorites like New Hampshire's Thirsty Moose Taphouse. The RC Show is a three-day extravaganza with vendors to meet and an ongoing series of stages to keep you entertained (and educated).

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. C3 Signature includes a variety of personalized kids’ meal entertainment options such as activity books, menus, cups, crayons, and meal bags. “We are excited to welcome Carl to the Waitr organization.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

7 Shifts

APRIL 21, 2023

In that leadership position, he created classes for managers on skills like leadership and cost control. Always helped my Mom in the kitchen, and as I grew older I picked up tricks from her on entertaining guests. It teaches staff how to move into leadership and it helps restaurant managers identify who has the hunger to grow.

Leadership 195

Leadership Training Front of House Customer Experience 195

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Eatertainment : As mentioned above, the drive toward a more socially engaging atmosphere is already leading several food andbeverage brands to incorporate entertainment programming into their concepts.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

AUGUST 14, 2020

To date, Raising Cane’s has donated thousands of chicken finger meals to local healthcare workers, raised money through its Virtual Entertainment Series, and even have had some Cane’s Crewmembers sewing three-ply cloth masks. The Coolgreens leadership team is adaptable and full of very progressive thinkers.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Perfect Daily Grind

DECEMBER 16, 2022

Scharrer will work with the Senior Leadership Team to “enhance and deliver operational excellence across all Volcafe entities”, with a specific focus on developing Volcafe’s presence in Europe and East Africa. Wed, 16 Nov – The Barista Guild announces candidates for 2022 Leadership Council Election. Take a look.

2030 167

2030 2022 2023 Compost 167

Sling

DECEMBER 14, 2021

16) Entertainer (ESFP). Entertainers live for the moment. Entertainers are people-oriented with well-developed common sense and practical skills. Motivate Entertainers by highlighting the fun of the task and the rewards that completing it will bring. Their enjoyment is contagious and makes things more fun for others.

Entertainment 148

Entertainment Communication Innovation Article 148

The Restaurant Times

APRIL 12, 2023

Journey into the Hospitality Industry Geoff Alexander began his journey in the hospitality industry as a general manager at Lettuce Entertain You in 1993. He recalls calling Kevin Brown, the CEO of Lettuce Entertain You, and saying, “I think we need to make this wall green. Kermit the Frog green.” Kermit the Frog green.”

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

MAY 12, 2020

” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. LASE PeCo has specialized in using multiple technologies to monitor passenger frequency in industrial, municipal and entertainment locations for more than 25 years.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 25, 2020

Through the acquisition, WorkJam is deepening its investment in thought leadership in open shift marketplaces, flexible scheduling for employees, and schedule self-service for frontline workers and managers. blixr will transform the way merchants and entertainment providers work with mobile apps. ” Extra Features for xtraCHEF.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

OCTOBER 21, 2019

As the third largest city in North America, Toronto was a natural next destination for us – the entertainment, dining, and social scene has evolved immensely over the last decade, and the city is now seen as a trailblazer in the food industry. .'s CEO, Patrik Hellstrand added, "We're very excited to bring by CHLOE.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Sling

DECEMBER 19, 2022

The dictionary defines hospitality as, “the friendly and generous reception and entertainment of guests, visitors, and strangers.” 30) How would you approach taking a leadership role? This question can help you find out whether or not the interviewee is comfortable stepping into a leadership role should the need arise.

Customer Service 148

Customer Service Customer Experience Leadership Hiring 148

Modern Restaurant Management

DECEMBER 16, 2019

“In the next decade, consumers will be hungry for leadership and demonstrable change on environmental issues, ethical business practices, public health, and other important causes. Famed for a love of TV, seven in 10 (71 percent) Brits often eat meals while using home entertainment technology such as watching TV and gaming.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Bar and Restaurant Coach

SEPTEMBER 13, 2019

entertainment. Pro Tip: Don’t take your leadership cues from reality TV. Reality TV is not reality. The purpose of the shows are (in order): to create revenue for hosts through ads and product sponsorship. increase their own brand awareness. provide solutions for featured bar operators. 2-parts unorthodox teaching skills.

Bar 77

Bar Audits Coaching Inventory 77

Embrace the Suck

JUNE 13, 2022

In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Leadership again, what's your feeling or belief on, do you believe in self care for leaders? I'm a born concept developer, and I'm always constantly thinking that there's a new approach to wine, food entertainment.

Retail 221

Retail Social Media Take-out Events 221

Restaurant365

OCTOBER 27, 2021

A lifelong learner, he earned his bachelor’s degree in business management & information systems from Brigham Young University, Magna Cum Laude, and has been recognized for leadership with awards such as Innovator of the Year in Orange County. How do you define “Leadership”? Can you explain what you mean or give an example?

Waste 78

Waste Food Online Ordering Food Order 78

Bar and Restaurant Coach

FEBRUARY 21, 2020

Leadership. Entertainment. Things that come to mind for me are: Food Prep (and all it entails). Bartending. Management. Atmosphere. These should be the primary focal points of our labor dollar investments. Bucket Two: Now think of everything you do that isn’t related to Bucket One, such as: Accounting. Social Media. Advertising.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Restaurant Clicks

DECEMBER 6, 2021

With a city dedicated to wowing the customer and providing the ultimate entertainment, you know that the restaurant scene must be equally amazing. Founders created the Mayfair Supper Club to combine excellent food with the highest quality entertainment and atmosphere, featuring live music, circus, and burlesque performances.

Fine Dining 147

Fine Dining Reservations Hotels Seasonal Menu 147

The Restaurant Times

MAY 26, 2023

Prior to Star, Dan was successful in various positions for respected restaurant groups, including Lettuce Entertain You Enterprises, The Peasant Restaurant, the dinner house division of Marriott, and Gilbert/Robinson restaurants. s most acclaimed restaurants, including Red Sage, followed by Penn Quarter’s landmark, Zola.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Notch

MAY 7, 2019

Who you hire speaks volumes about your leadership as a bar owner and your overall concept. Other fancier venues may include entertainment with their cocktails that will require a special kind of hire. Step 6: Build your team. What’s the big difference maker for your guests?

Bar 64

Bar License Back of House Hiring 64

Clover - Restaurants

JUNE 20, 2024

But, it’s just the starter. You’ll also need to determine how you want to manage your staff on a day-to-day basis.

License 52

License Front of House Back of House POS 52

Notch

MAY 7, 2019

Who you hire speaks volumes about your leadership as a bar owner and your overall concept. Other fancier venues may include entertainment with their cocktails that will require a special kind of hire. Step 6: Build your team What’s the big difference maker for your guests?

Bar 52

Bar License Back of House Hiring 52

Modern Restaurant Management

SEPTEMBER 24, 2024

Sharing her follow-your-passion journey from corporate law to operating Homeroom, a mac and cheese restaurant, Wade offers practical and entertaining anecdotes on creating a vital company culture with meaning, purpose, and connection. Each chapter is devoted to a specific value, giving a clear roadmap for aligning work and values. "In

Communication 437

Communication Point of Sale Book Customer Experience 437

Culinary Cues

JULY 16, 2022

From my experience, and apparently those who worked at RA, this is the most essential trait of great leadership. Dick was a graduate of the same college that I attended, a lifelong supportive alum, and eventually chairman of their board of trustees.

Front of House 447

Front of House Back of House Education Café 447