7 Shifts

JULY 1, 2024

It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. This number will identify you as an employer and officially allow you to hire staff. Do you want them to feel relaxed? Do they prefer one brand over the other?

Bar 221

Bar License Food Supply Restaurant Law 221

Sling

DECEMBER 14, 2021

16) Entertainer (ESFP). Entertainers live for the moment. Entertainers are people-oriented with well-developed common sense and practical skills. Motivate Entertainers by highlighting the fun of the task and the rewards that completing it will bring. Their enjoyment is contagious and makes things more fun for others.

Entertainment 148

Entertainment Communication Innovation Article 148

The Rail

APRIL 4, 2024

Hiring professional commercial movers is the most effective way to handle this challenge. These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely. From the hefty brewing systems to the fragile glassware, each item demands careful handling.

Bar 130

Bar Customer Experience Email Marketing Customer Service 130

Restaurant Clicks

JANUARY 28, 2020

You’ve done months of work planning your restaurant, creating menus, hiring staff – it’s finally time for the grand opening of your restaurant! Use Live Entertainment. Use Live Entertainment. Live entertainment can be a huge draw to attract customers to your grand opening. Unique Grand Opening Ideas for Restaurants.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Modern Restaurant Management

DECEMBER 3, 2020

La Madeleine’s Montfort location will begin hiring 35 new team members in the weeks ahead. Saladworks can also cater your next big gathering, from King Salads and Entertaining Trays to sandwiches and Pinwheel/Signature Wrap Parties. Grimaldi's Goes Virtual with Kitchen United. ” Freddy's Eyes Southeast.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. A massive menu may not be the best idea, as it might lead to unused or spoiled inventory. 9) Hire and train the right people It can be difficult to run a restaurant alone. Keep it simple, at least at first.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Bar and Restaurant Coach

FEBRUARY 21, 2020

Entertainment. If your team hates doing inventory (and doesn’t do it well) and your liquor isn’t optimized— hire experts to do that work. These should be the primary focal points of our labor dollar investments. Bucket Two: Now think of everything you do that isn’t related to Bucket One, such as: Accounting.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JANUARY 17, 2020

In October that same year, the company hired Steve Sparks to assume the role of CFO, allowing Adams to focus on her role as President. Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations.

Franchise 340

Franchise Franchising 2020 Leadership 340

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Having a special event like trivia night will attract customers who want food, drinks, and entertainment for Labor Day. This is how we recommend preparing your restaurant for Labor Day: Menu Changes.

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Restaurant365

OCTOBER 27, 2021

What surprised me next — but shouldn’t have — I got hired for what I studied, and soon found that I really loved solving business problems with software. It’s a privilege to work with them and help solve problems like reducing food waste, controlling costs and inventory, scheduling and payroll inefficiencies, etc.

Waste 78

Waste Food Online Ordering Leadership 78

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. Before hiring any candidate for any casual dining restaurant , write things you are looking for in your employees. In the restaurant business, you need: Chef.

Casual 52

Casual Dine-in Tourism License 52

Restaurant Clicks

FEBRUARY 12, 2020

This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. For example, a resale permit could allow you to purchase food inventory without tax since it will be resold as meals with tax. . What is an Employer Identification Number? How To Get a Resale Permit.

License 80

License Food Truck Certification Restaurant Law 80

The Restaurant Times

FEBRUARY 24, 2023

They can efficiently operate with a smaller staff and don’t need to hire a large number of employees who have to handle a myriad of operations. These kitchens can also allow you to target different segments of the population who entertain different tastes and preferences. Cloud kitchens can operate with a minimalistic design.

2023 52

2023 Online Ordering Website Management Food Order 52

Clover - Restaurants

MAY 21, 2024

More and more people traveling for work are folding sightseeing and entertainment into their trips as part of the “bleisure” travel trend. From online ordering and a kitchen display system to customer engagement and inventory management , Clover has your back. billion globally in 2022,” Food + Wine wrote at the end of 2023.

Travel 52

Travel Tourism Social Media Website Management 52

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. Get a 360-view of your sales & inventory data Adopt restaurant analytics software. Inventory Turnover Ratio This restaurant inventory metric measures how often your business depletes its total inventory.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

24/7 Waiter

JUNE 2, 2017

There is a seemingly endless list of issues that could affect that figure, including staffing expenses, materials and inventory, premises rental or mortgage, property upkeep (inside and out), and more. This means that restaurant management and operations professionals may also want to hire or request experts to provide such an energy audit.

Operations 34

Operations Equipment Audits Management 34

7 Shifts

JULY 12, 2023

I have to do one or the other and it doesn't make sense to hire someone at Poppy + Rose when I can do this. But then when we had to reset and when we started hiring for Poppy & Seed, that's when it really became apparent that we really needed to start focusing on our employees' type of, like their health. What are we going to do?

Front of House 370

Front of House Back of House Take-out Book 370

EATER

MAY 3, 2022

And there’s a lot of competition because there has never been a lower bar of entry to the world of food entertainment. Then there were the fees for hiring web developers, fees to set up an LLC, which she pays extra for so people can’t see her actual address. (“So So that I don’t get stalkers,” she explains.

Influencer 261

Influencer Food Social Media Cash Management 261

Touch Bistro

MAY 26, 2021

Plan your Father’s Day menu several weeks in advance so you can perfect recipes and ensure you have enough inventory. You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. Reservations will help you forecast your labor needs. . Offer Dinner and a Show.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. One of the biggest factors facing all hospitality and restaurants is hiring and recruiting.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. Banners still hang from restaurant patios shouting “Hiring All Positions!” We occasionally gave in.

Online Ordering 284

Online Ordering Seasonal Menu Customer Service Social Media 284

EATER

DECEMBER 7, 2022

Published in 1982, it brought verve to entertaining and taught a generation of American cooks to trust in bold flavors, fresh herbs, and the joys of improvisation If you lived through the 1980s there’s a decent chance that, at some point, you crossed paths with raspberry vinaigrette, pesto, and arugula. Workman Publishing Company/Eater.

Book 246

Book Entertainment Sourcing Magazine 246

Modern Restaurant Management

FEBRUARY 26, 2021

ease liquor license requirements, and authorize open container entertainment zones. This legislation directed to helping restaurants and bars recover from the COVID-19 pandemic. SB-314 would make expanded outdoor seating permanent. Jan-Pro Franchising Int'l, Inc.

2021 402

2021 Food Safety Insurance Uniforms 402