MISE EN PLACE – THE CHEF’S DISEASE
Culinary Cues
AUGUST 24, 2023
Everything has a place, and everything is in its place, is a mantra that becomes an obsession with cooks and chefs. To outsiders, mise en place is an obsessive behavior that cooks buy into – hook, line, and sinker. It’s not a problem at work, but once it becomes a habit, your way of doing things, you can’t turn it on and off.
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