Modern Restaurant Management

APRIL 23, 2020

Amidst the Coronavirus economic upheaval that we’ll be experiencing for the foreseeable future, some industries have had to immediately close up shop, from the entirety of the tourism industry, to sports, and beyond. Repurpose Store Employees.

Employee Relations 395

Employee Relations Tourism Delivery Customer Experience 395

Modern Restaurant Management

DECEMBER 26, 2019

The sports bar is equipped with several TVs for sports viewing, garage style doors, an outdoor patio with fire pits, and locally brewed craft beer and cocktails. music, sports, and other audio/video (AV) entertainment) on the fly. music, sports, and other audio/video (AV) entertainment) on the fly. The Challenge.

Sports 295

Sports Employee Relations Back of House Sourcing 295

Modern Restaurant Management

NOVEMBER 2, 2022

A recent survey by the National Restaurant Association found that 65 percent of operators do not have enough employees to support customer demand. To master the process, consider these tips to recruit and retain long-term employees. The way I see it, there’s an art to interviewing hourly workers.

Hiring 396

Hiring Front of House Back of House Employee Relations 396

EATER

SEPTEMBER 26, 2023

The “authentic Italian” section sports faux cast-iron street lamps, brick walls, Italian flag pillows, and paintings of tourist attractions like the Colosseum. There’s a Mediterranean fish spot that wouldn’t look out of place in New England. along with the U.K. invasion allowed the KRG to further assert its autonomy. Compared to the U.S.,

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. – Barry McGowan, CEO, Fogo de Chão.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Social Hospitality: Restaurants

MAY 6, 2020

” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. Yum Brands: Supporting Employees. Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

7 Shifts

DECEMBER 8, 2020

There is a way—and it’s through creating employee contests. Engaged employees are also less likely to turnover. 47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. for some of their favorites.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Modern Restaurant Management

NOVEMBER 10, 2022

Locations can include sporting events, concerts, and festivals. Product liability insurance can help protect you from the cost of these product-related claims. Workers' Compensation Insurance is an essential coverage to include on your policy if you have any employees. What Types of Coverage Do You Need?

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Redesigning workflows to ensure safe distancing between employees.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. But restaurant management is the glue that holds it all together.

Management 284

Management Management 2019 Employee Relations 284

7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. It means understanding employee availability and managing employee requests for time off and even last-minute shift changes. Table of Contents: What makes a great employee schedule? But it isn’t simple.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Improve employee performance. Holly Ozanne, Director of Public Relations at Venta Marketing. Reduce theft.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. NLRB Issues Joint-Employer Ruling. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

DECEMBER 19, 2023

Where we sit at the intersection between live sports and entertainment and bars and restaurants, there has been a noticeable increase in the utilization of various live distribution subscriptions for fans to enjoy their favorite games, matches or fights. We provided and integrated Kur-B the Kurabot into all 50+ locations across the U.S.,

2023 294

2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

JANUARY 3, 2024

. – Zach Goldstein, Founder/CEO, Thanx As we look ahead to 2024, companies will continue to meticulously scrutinize their expenses and be more selective when it comes to how they’re allocating their dollars, as they work to provide quality guest engagements like live sports programming. – Joe Hand Jr.,

2024 332

2024 Loyalty Program Customer Experience Food Safety 332

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Hot Schedules

MAY 10, 2021

E very sports team has a series of plays – running plays, passing plays, defensive plays and so on. Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. In the height of the season, schedules drive happiness and employee productivity!

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Modern Restaurant Management

SEPTEMBER 10, 2021

“The wing category has traditionally been all about the sports fan but we believe it is so much more than that and are confident our new look and feel will speak to a broader audience – propelling us to even greater heights as a result.” ” Ike's Loves Bangin' Buns.

Franchising 471

Franchising Franchise Food Fast Casual 471

Social Hospitality: Restaurants

MAY 6, 2020

” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. Yum Brands: Supporting Employees Yum Brands, parent to KFC, Taco Bell, Pizza Hut and The Habit Burger Grill, will give a bonus to all company-owned restaurant general managers.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

7 Shifts

JULY 6, 2023

Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. Our employee turnover last year was only 17% - one seven - in an industry that has 100 to 200% year-over-year turnover. As for how he entered the restaurant business? So, think of the mission, right?

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Taco Bell Sustainable Packaging.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Culinary Cues

JULY 23, 2022

I have known him as student, employee, and friend for many years, I even attended his wedding. In fact, the majority of weddings that I have had the pleasure to attend have been for former students, employees, and food related friends. He just wanted to catch up and share what was going on in his life.

Employee Relations 448

Employee Relations Workshop Events Social Media 448

EATER

OCTOBER 15, 2020

He points out that businesses still have to pay their rent and their employees regardless of the season, and those costs, combined with a lower volume of sales could prove insurmountable to some restaurants. “My That’s when the money dries up.”

Outdoor 363

Outdoor Seating Small Business Customer Service 363

Modern Restaurant Management

AUGUST 14, 2020

” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers. New franchise inquiries are also surging with more than 650 to date in 2020 alone, indicating a strong demand for health and wellness related products and services.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

DECEMBER 12, 2019

Related to this refranchising agreement, Miller has also committed to develop ten additional Del Taco restaurants over the next seven years, including six in the Yakima and Spokane, WA markets and four across his current geographic operating area. . ” Camille Chavez. Based in the company’s Frederick, Md.,

Franchising 275

Franchising Franchise Loyalty Program Book 275

Hot Schedules

MAY 25, 2021

Favourite part of working with Fourth: As a newly hired employee, what motivated me to join and still keeps me excited is: Working on one of the biggest and most complex products within Fourth’s portfolio. Honest: I see honesty as a key value of the company culture as it builds loyalty and trust with employees and customers.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Perfect Daily Grind

DECEMBER 16, 2022

The La Colombe Workers Union says the majority of employees at the Gold Coast and West Loop locations have agreed to hold a union election through the National Labor Relations Board. Employees claim the partnership between Starbucks and Amazon Go doubled their workload with no additional pay. Tue, 13 Dec. Thu, 15 Dec.

2030 167

2030 2022 2023 Compost 167

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

DECEMBER 27, 2019

PAR Technology also assumed awards granted under Restaurant Magic’s long term incentive plan to employees and contractors for an aggregate of $2.0 The acquisition price for Restaurant Magic, consisted of $13.0 million of cash, subject to purchase price adjustments, $27.0 million of PAR Technology restricted stock, a $2.0

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Sling

NOVEMBER 11, 2019

televisions for sports, and possibly even a dance floor. As long as you have employees, organizing your team and keeping them on task is vital for the success of your business — regardless of the type of restaurant you choose. 3) Fast Casual. 4) Ghost Restaurant. darts, pool, etc.), Messaging and communication features. Geofencing.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” ” Taco John’s Launches Aggressive Franchising Initiative. Taco John’s International Inc.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Sling

FEBRUARY 10, 2020

An inclement weather policy may sound like something reserved for schools and extracurricular sports teams, but businesses are discovering the wisdom of having such policies in place before changing weather patterns interrupt their operations. Health-related outbreaks. 3) Establish How You Will Pay Your Employees.

Employee Relations 78

Employee Relations Communication Government Website Management 78

The Restaurant Group

APRIL 15, 2020

Whether a corporate bar & bistro, or a privately owned sports pub, the controls used to keep the bar and food costs in check is crucial for overall success. Use small, inexpensive butter chips in place of raw or whipped butter cups, and consider half the portion of bread or only offer such amenities alongside specific menu items.

Bar 78

Bar Inventory BOH Waste 78

Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Understand Your State’s Dram Laws.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

360Training

JANUARY 14, 2020

Highbrow establishments expect experience from most employees. Waiting tables is a team sport. Most restaurants provide some degree of “on the job” training for new employees. How to refuse a sale and handle alcohol-related disturbances. Will every restaurant hire you to start from scratch?

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Lavu

MARCH 27, 2020

In the twenty-first century, restaurant software and technology have become exceptionally sophisticated, largely with the emergence of restaurant-related apps. Inventory management, including purchase orders, vendor relations management, ingredient tracking, and low-ingredient notifications. Rapid Modernization in the 2000s.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78