Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. For part one, click here.

2023 192

2023 Loyalty Program Mobile Ordering Customer Experience 192

Modern Restaurant Management

MARCH 15, 2023

Modern Restaurant Management (MRM) magazine asked Molly Burke, senior restaurant analyst, Capterra, for additional insights on the survey results. Is it too risky, particularly now coming out of the pandemic and with people paying more attention to their budgets? Can I hold out for a few hours for a discount?

Pricing 158

Pricing Consumer Goods Customer Experience Food Order 158

Modern Restaurant Management

MAY 24, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With pandemic related challenges and roadblocks, rising food costs have hit restaurant operators across country and don’t look to be stopping anytime soon.

Food 112

Food Food Supply Employee Relations Supplies 112

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

EATER

JULY 30, 2020

In many cases, the employees’ personalities were turned into their personal brands. Branding oneself as the creator of a viral dish (“ the stew ,” “ the pasta ”) or crafting an identity around a quirk or personality trait , all but eliminates the need for bona fide experts, allowing the internet-friendly celebrity chef to take their place.

Social Media 141

Social Media Employee Relations Magazine Food Order 141

Focus POS

DECEMBER 22, 2021

FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. The best solutions will also have features that automate order entry so employees don’t have to do it manually. Beat the Odds. Holiday meals.

Management 146

Management Management Loyalty Program Online Ordering 146

Open for Business

MARCH 23, 2023

Hiring the right people for restaurant marketing jobs can mean you’re getting more out of your marketing efforts. Bringing on a staffer or contractor to take charge of marketing can help you take advantage of that surge. Plus, a dedicated marketer won’t just develop and carry out the marketing strategy for your restaurant.

2023 78

2023 Marketing Social Media Email Marketing 78

Modern Restaurant Management

MARCH 10, 2020

We are taking other precautions and provide a sanitary training session for our tenants and clear communication with our tenants via our digital property management system (PMS). ” Among the actions the brand is taking: Clear, concise communication with f&b tenants. We are trying to be responsible and calm.”

Kitchen Safety 180

Kitchen Safety Food Safety Cash Management Food Supply 180

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

NOVEMBER 15, 2022

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their insights on whether there is an effective way to raise menu prices, any alternative and how can you do so without alienating guests. Rick Camac, Executive Director of Industry Relations at the I nstitute of Culinary Education.

Pricing 172

Pricing Food Supply Seasonal Menu Menu 172

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners.

Online Ordering 199

Online Ordering Back of House Customer Service Small Business 199

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise.

2022 170

2022 Food Supply Back of House Kitchen Safety 170

Restaurant365

MAY 7, 2021

Employee retention and recruitment have long been a challenge in the restaurant industry. QSR magazine reports that at one point, restaurants “accounted for one in four of the 10 million jobs lost in the overall economy.” A few other lingering pandemic-related issues are also pressuring the industry’s workforce.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. Mixed take-out bag.

2020 185

2020 Loyalty Program Mobile Ordering Fast Casual 185

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Overwhelmingly, the main focus was on take-out/delivery, both from a food and alcohol point of view. March Sales Decline. percent in March.

2020 166

2020 Fast Casual Point of Sale Online Ordering 166

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Extra side, desert, take-home dressing, etc. Up to date info and employee processes will make the research and dining/ordering experience all the more impressive. Here are their insights.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

EATER

AUGUST 11, 2023

Today, East Phillips residents— 70 percent of whom identify as people of color—have some of the highest levels of asthma , heart disease, and other pollution-related ailments in the state of Minnesota. So, everybody decided to walk out except for two people. Their parents would help out sometimes, too. We have to do something.”

Back of House 97

Back of House Employee Relations 2025 Point of Sale 97

EATER

JANUARY 15, 2021

But he soon found that the responsibility to get people to wear masks fell on the employees. “No At the time, owner Steve Soble told Eater Chicago that “Southport Lanes is really about the community getting together, and when you take away these communal spaces and you’re not able to do that safely, it’s really hard to make it work.”

Sports 123

Sports Social Media Employee Relations Seasonal Menu 123

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Restaurants will reinvest margin in value products, pricing and messaging 2024 will start to see first-party ordering AND first-party delivery take flight.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

EATER

MAY 26, 2021

Cars of the era average about 14 mpg, but 20 miles out, you notice you’re running low on gas, around Ashland, a 19th-century resort town that’s home to Randolph-Macon College. The car isn’t the only one on empty; your driving party is famished too. Between 1911 and 1925, the number of cars in the world jumped from about 600,000 to 17.5

Back of House 126

Back of House Advertising Travel Small Business 126

Future Food

FEBRUARY 25, 2020

This significant downturn in trade is only the start of the equation with, as mentioned above, the further knock on effect of scaling back operating hours, laying off employees, significant reduction in purchasing food and beverages from local suppliers and temporary and permanent restaurant closures painting a bleak outlook in the short term.

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Modern Restaurant Management

NOVEMBER 14, 2019

Modern Restaurant Management (MRM) magazine quizzed Anderson and Sr. What are some lessons you have learned along the way you could relate to someone just starting out in the restaurant industry? Today’s millennials have really changed the landscape of dining out.

Advertising 124

Advertising Social Media Technology Loyalty Program 124

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 151

2020 Influencer Point of Sale Food Safety 151

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. 38 percent dined out in the last two weeks – up 2 percentage points from the previous issue (two weeks prior).

2020 152

2020 Mobile Ordering Point of Sale Fast Casual 152

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.” Modular Chicken. ” Naf Naf Expands in Dallas Area.

Franchise 195

Franchise Franchising 2020 2021 195

Modern Restaurant Management

NOVEMBER 2, 2023

” takes readers on a rollicking, astonishing journey through the hidden truths of the foodservice industry. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Shaw's “ Who Watches the Kitchen

Kitchen Safety 181

Kitchen Safety Food Safety Allergens Employee Relations 181

The Restaurant Times

DECEMBER 9, 2021

Zack came from New York to Mexico to make his idea a huge success, and it turned out amazing! And when you look for information, for example in Forbes magazine, it says that Mexico is the third country with the most vegetarians and vegans in the world. At present, has more than 21,000 followers on Instagram.

Restaurant Law 52

Restaurant Law Small Business Employee Relations Social Media 52

Restaurant Clicks

NOVEMBER 5, 2017

You don’t need another employee asking YOU what to do. PR – Public relations and press releases. That list only relates to the digital marketing. So we need to figure out your candidate’s knowledge and where they fit in to the outline above. PR – Public relations. You have enough on your plate.

Marketing 61

Marketing Email Marketing SEO Social Media 61

A Wine Story

APRIL 8, 2020

While it’s understandable that wine trade professionals will seek these titles for career advancement, a new trend is for wine lovers to seek these wine certification courses and credentials out as well for personal satisfaction. It’s not necessary to be enrolled in a class to take an immersion trip, but what a great reward.

Certification 106

Certification Seminar Education Book 106

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S.,

Hospitality 141

Hospitality Food Consumer Goods Point of Sale 141

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Pet lovers hoping for a MUTTS to come to their city can take a photo of a prime location and share it on Instagram using the hashtag #BringAMUTTSHere.

Franchise 121

Franchise Franchising Catering Online Ordering 121

Modern Restaurant Management

JUNE 12, 2024

For a deeper dive, Modern Restaurant Management (MRM) magazine reached out to Yevgeni Tsirulnik, SVP, Innovation and Incubation at Toshiba Global Commerce Solutions How should restaurant operators approach digital investments moving forward? The report, which surveyed 127 restaurant executives across the U.S.

Loyalty Program 150

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 150

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Healthcare 166

Healthcare Employee Relations Online Ordering Customer Service 166

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Especially when taking into consideration guest sentiment.

2020 90

2020 Point of Sale Online Ordering Consumer Goods 90

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Finding and retaining employees remain among the biggest obstacles operators struggle with.

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. The challenges our teams have faced over the last two years specifically has made us value our employees now more than ever. A drop in employee retention & difficulty in hiring.

2022 180

2022 Food Supply Mobile Ordering Customer Experience 180