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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved. This also includes payroll taxes and employee benefits.

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Restaurant POS System Explained: Features, Benefits & Costs in 2025

Lavu

POS systems are where you place food and drink orders and send them to the back of the house. The process allows cooks to make food faster. Servers have to explain to diners that certain foods are off the menu until the ingredients come in. With Lavu, you can set up a system for employees to clock in and clock out at work.

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What Is PCI Compliance for Restaurants?

Lavu

Related video from YouTube What Is PCI Compliance? Seasonal workers and new hires require ongoing security training, making consistent protection harder to maintain. Staff Access Control Limit access to sensitive data with unique employee logins, role-based permissions, and automatic logouts after inactivity.

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How to Set Up a POS System for a Restaurant in 2025: A Step-by-Step Guide

Lavu

Whether you run a quick-service spot, a full-service restaurant, a bar, or a food truck, each has unique needs for handling orders and managing workflows. Staff Size : Figure out how many employees will need access to the system and their access levels. Easy to train new employees and staff. I love this feature.

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JUST DON’T KNOW OR JUST DON’T CARE

Culinary Cues

This disease is highly contagious without concern for age, gender, socio-economic status, education level, or factors related to a person’s focus on a healthy lifestyle. The hiring process is one of the most important steps in designing and delivering a great product or service. Hire people who “fit”. Make this your benchmark.

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MRM Research Roundup: Seasonal Hiring, Online Ordering and Feeding the Workplace

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. This is the first time on record that demand has reached this level two summers in a row.

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Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

Modern Restaurant Management

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.