The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

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Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

NOVEMBER 25, 2020

With a rise in average consumer expenditure, conscious consumerism, and an increasingly mobile lifestyle, the food truck model has become quite a rage in the Middle East. in the next five years, the future of the food truck industry seems bright. Food Trucks Require Low Initial Investment.

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Food Truck Food Kitchen Safety Food Safety 52

Culinary Cues

JANUARY 20, 2024

Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. Buy quality beans, grind them on premise, train your servers to properly brew, or better yet – hire a barista to take care of that. Do it right!

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Fine Dining Food Truck Back of House Pricing 394

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Food Handler's Permit. Table of Contents.

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License Hiring Equipment Point of Sale 459

Culinary Cues

JANUARY 8, 2021

With the increasing relevance of social media as the primary method of getting a restaurants message out – chefs who are social media savvy (astute at using Instagram, Facebook, Tik Tok, YouTube, and Twitter) will be at the top of the “hire” list for prominent restaurants. [] TEACHING/TRAINING.

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2021 Social Media Kitchen Safety Restaurant Law 464

Modern Restaurant Management

NOVEMBER 24, 2020

With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. Should you consider entering the food truck business? Hire the Right People. Does your dining room layout need a social distance inspired layout?

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Cash Management Social Media Seasonal Menu SEO 230

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Supplies are stuck in the harbor, on trucks or are just non-existent as both national and international supply chain shortages remain. Food Shortage. Equipment Shortage.

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2021 Food Supply Food Truck Supplies 189

24/7 Waiter

MAY 5, 2017

Food trucks are becoming very popular, and with good reason. People are getting tired of the same old types of fast food offerings out there, and they are craving something different, something tasty and unique. Food trucks have the capability to offer those things, and more. What Makes Your Food Truck Different?

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Food Truck Marketing Management Management 28

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

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Front of House Back of House Kitchen Safety Food Truck 78

Buzztime Business

MARCH 5, 2024

Hire a local artist to paint angel wings, butterfly wings, bat wings…any kind of wings. That’s why breweries like Cigar City in Tampa, FL rely on food trucks. Patrons get the food they crave. And you get an uptick in customers: food trucks have seriously loyal fans, who will follow their fave trucks…right to your brewery.

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Brewery Food Truck Entertainment Technology 60

Food Business

OCTOBER 8, 2021

He is known in the Chesapeake Food Shed for his deep knowledge in seafood, as well as farms. Steve understanding of local food reverberates in how photography can accurately portray stories of restaurants. Steve and Martha share what can happen when photos are taken in house, to hiring a professional. Our guest is Steve Vilnit.

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Food Truck Food Social Media Point of Sale 100

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

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Front of House BOH Back of House 2023 171

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. It doesn’t necessarily have to be a stall or a kiosk; it could be in a typical storefront, an unused gallery or event space, or even on a truck or bus that moves between locations. Opening a coffee shop can be expensive.

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Food Truck Mobile Ordering Social Media License 188

Cheetah

SEPTEMBER 30, 2021

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Labor Crisis Continues.

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Food Supply Supplies Pricing Food 148

Foodable

MAY 18, 2021

Begun in a food trailer—with some advertising conducted on a Vespa—Torchy’s Tacos specializes in high quality, cooked-to-order tacos. With over 75 locations, the chain is committed to responsible sourcing, constant menu innovation, and hiring employees that reflect and reinvest in their communities.

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Food Truck Merchandise Recruiting Innovation 98

Food Business

FEBRUARY 18, 2020

And if your guests want to learn about the cool stuff you and your team know at your restaurant/cafe/brewery/food truck, have you planned anything. They hired Beth Braccaglia. As he says, “good for the Bay, food for the belly”. IN CONCLUSION You can extend the reach for your restaurant, cafe, brewery, food truck (et al).

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Brewery Events Catering Food Truck 147

Modern Restaurant Management

OCTOBER 12, 2022

Serve Special (Spooky) Food and Drinks. Do the same for your food menu and consider offering special party discounts to entice customers even more. Advertise about drink and food specials with a sneak peek photo of a particularly tempting treat. Half the fun of Halloween is dressing up in something special.

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Advertising Social Media Food Truck Seasonal Menu 196

Modern Restaurant Management

APRIL 3, 2023

For instance, when they identify and remediate wastage in their restaurant, they’ll save food, time, money – and boost their bottom line. Tech solutions collect and analyze data, which allows brand leaders to make more informed, data-driven decisions to optimize their operations. to improve quality, safety, and compliance.

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Audits Food Safety Food Truck Information 189

Cheetah

FEBRUARY 28, 2022

With 60% of restaurants owned by people of color , the Bay Area’s black community with its cultural roots and delicious soul food is a true pillar of the community. This week we pay tribute to the chronicles that have defined what food really means for California’s black population and the Bay Area community at large. .

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Food Food Truck Restaurant Law Small Business 135

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. This is both for food safety, but also for personal health. Cheetah provides a variety of critical disposables and detergents for the protection of food-service workers. Reading Time: 3 minutes.

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Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. This is both for food safety, but also for personal health. Cheetah provides a variety of critical disposables and detergents for the protection of food-service workers. Reading Time: 3 minutes.

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Supplies Food Supply Compost Back of House 148

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. They hire well educated, professional staff, waiters and members. Fast Food Restaurants. They are traditionally what consumers call fast food.

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Fast Casual Fine Dining Food Truck Casual 72

Modern Restaurant Management

NOVEMBER 4, 2019

Between obsessing over food and finances, one key consideration shouldn’t fall through the cracks—restaurant insurance. Restaurant insurance helps: Protect your restaurant against expensive legal costs when an accident such as a slip or fall or an incident like food poisoning happens at your restaurant.

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Insurance Food Truck Fine Dining Small Business 144

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. This point doesn’t mean you shouldn’t hire people, the human being is important.

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Food Truck Employee Relations Email Marketing Point of Sale 96

Cheetah

APRIL 13, 2021

Legacy broadline distributors like Sysco and US Foods lacked price transparency and a convenient way for small business owners to search for inventory and manage their daily purchasing. Customer Facing In-House Truck Drivers. We partnered with a truck delivery service that got the job done, but that wasn’t enough.

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Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

OCTOBER 20, 2020

Without these pricey anchors dragging down your profitability, you just might be able to focus on making food, and not making rent. Better Work: Make Off-Site Kitchen Jobs the Very Best Job in Food Service. Managing high turnover , training new hires, and maintaining morale are known issues in food service.

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Front of House Kitchen Safety Food Back of House 203

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. But Gorlie’s plans don’t stop with the food truck. In fact, a restaurant was his initial plan after graduating from culinary school until he started planning and realized a food truck was a better choice. Why Is a Food Truck a Smart First Step?

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Food Truck Food Food Safety Point of Sale 231

EATER

JANUARY 19, 2022

began paying attention to food supply chains in a new way. Once again, experts and food companies say that there is plenty of food in the country, but a bundle of factors along the supply chain appear to be preventing it from getting to shoppers. We don’t have a problem with farms producing enough food.

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Food Supply Food Truck Agriculture Tip Distribution 109

Lavu

MAY 20, 2019

As the owner or manager of a restaurant, you’re in the unique position to donate something other than a check—you can give back directly to your community through your very own business: food and positive life experience. Donate Leftover Ingredients and Food. Food waste in the United States is a growing issue. Food Banks.

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Food Truck Tip Distribution 2016 Waste 105

Restaurant Clicks

SEPTEMBER 19, 2021

There is no other food that will make you reminiscent of Summer all year long other than Barbeque food. As far as their food goes, a trip to 2Fifty Texas BBQ would not be complete without ordering their Texas Trinity Tray – this includes Prime Brisket, Pork Ribs, Sausage, and your choice of two sides. Make a Reservation.

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Food Truck Food Online Ordering Casual 104

Cheetah

SEPTEMBER 30, 2021

But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Labor Issues Exacerbate Food Chain Crisis. Summer Heat Wave Inflames Food Shortage.

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Food Supply Supplies Pricing Food 78

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. Do you have the resources to handle the extra supplies, food, and staff?

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Catering Website Management Seasonal Menu Food Supply 113

EATER

AUGUST 21, 2020

We regret that an individual consultant hired by Otter Pops recently commented on a social media post that appeared to align the brand with a political movement. Food trucks are branching out into the suburbs in order to find business during the pandemic. [ Initially the account responded “We 100% do. And in other news.

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Food Truck Social Media Food Supply Food Order 105

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

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Article 2023 2022 2021 78

Restaurant Clicks

FEBRUARY 12, 2020

Food Service License. Food Handlers Permit or Employee Health Permit. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Food Service License. What is a Food Service License? How To Get a Food Service License. Business License.

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License Food Truck Certification Restaurant Law 79

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

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2021 Loyalty Program Retail Online Ordering 178

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. In this case, the “goods” are food and drinks only. Fast Food and Fast Casual Restaurants.

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Fast Casual Food Truck Customer Service Online Ordering 52