Restaurant Clicks

FEBRUARY 21, 2020

Food & Beverages. Paperwork & Licensing. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. The success of your restaurant is determined largely by the food you sell, and more importantly, how profitable it is to sell that food. Equipment & Maintenance.

License 79

License 2020 Food Truck Equipment 79

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s a delivery-only restaurant that prepares food in a dark kitchen with no takeaway or dine-in. Commissary kitchen.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. But Gorlie’s plans don’t stop with the food truck. In fact, a restaurant was his initial plan after graduating from culinary school until he started planning and realized a food truck was a better choice. Why Is a Food Truck a Smart First Step?

Food Truck 226

Food Truck Food Food Safety Point of Sale 226

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . For example, quick-service restaurant, fine dining, pub, food truck, etc. Low-traffic streets for cloud kitchens, while high-traffic streets for fine dining, pubs, bakeries, and food trucks can be good choices.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. That weekend we experienced our first line down the block.

Online Ordering 104

Online Ordering Seasonal Menu Customer Service Social Media 104

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. It doesn’t necessarily have to be a stall or a kiosk; it could be in a typical storefront, an unused gallery or event space, or even on a truck or bus that moves between locations. Opening a coffee shop can be expensive.

Food Truck 188

Food Truck Mobile Ordering Social Media License 188

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 121

Franchise Franchising Catering Online Ordering 121

Open for Business

NOVEMBER 21, 2022

Aspiring restaurateurs once looked to the food truck as a way to break into the business. In spite of pervasive anxiety about a possible recession, people are still dropping money on food delivery. During a relentless hiring crisis , the fewer people you need to run your business the better. Focus on the food.

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers. Tableside Ordering.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. “We know that seismic changes continue to take place within the food and media industries.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. US Foods Holding Corp. Our 3000+ Sales Partners are excited to begin SALIDO distribution on top of NAB’s EPX payments platform.” On Point With Off-Premise.

Fast Casual 122

Fast Casual Casual Menu Mobile Ordering 122