7 Shifts

JANUARY 31, 2024

Restaurant managers also either oversee or directly respond to online reviews. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. Staffing When you manage your restaurant staff well, you manage your restaurant well.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. ” says John Cocker, FOODWORKS’s president.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. “As factories in China continue to come back online, products are now flowing again. .

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

SEPTEMBER 26, 2022

If this is something you've done, name the course(s) taken, the certification achieved, and/or the name of your educator/institution for added credibility. Managers have to deal with all of the above, on top of restaurant accounting software, online review management, and others. Food Service, Kitchen, & Hospitality Tech.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items. Brian Miller.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

JUNE 1, 2022

There are dozens of seminars, education sessions, workshops, keynotes, and competitions. The RC Show is a three-day extravaganza with vendors to meet and an ongoing series of stages to keep you entertained (and educated). Topics: Restaurant Operations, Technology, Health & Wellness, Workforce Recruitment & Development.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

SEPTEMBER 22, 2022

today were founded in the 1970s and ’80s by educated, affluent white people to provide natural and organic food they couldn’t easily find elsewhere, and they’ve largely served that demographic ever since. In order to get financers to move, we have to also shift the tools they’re looking at.”. that makes the task much more difficult.”.

Food 246

Food Food Supply Food Order Education 246

7 Shifts

JANUARY 31, 2024

Restaurant managers also either oversee or directly respond to online reviews. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. Staffing When you manage your restaurant staff well, you manage your restaurant well.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

FEBRUARY 21, 2020

ET and will be streamed live online. And now, after months of recruiting a truly elite roster of local and national chefs and restaurateurs, we can’t wait to open our doors to this special dining destination.” The event will take place at 10:00 A.M. Ylenja Lucaselli Hager, and Prof. ” said Ambassador Varricchio.

Brewery 348

Brewery Design Food Supply Equipment 348

Hot Schedules

MAY 10, 2021

Use your Instagram, Facebook and/or Twitter feeds to announce job openings and have your team share them on their channels in order to amplify the message. Online training videos can be captivating and engaging for your new seasonal staff. On-the-Go Education With a Mobile Training App. Recruiting for the Long Haul.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. It will facilitate packing, storing, and preparing shipments of frozen seafood and other products for retails and online sales. Develop an online marketplace for goods produced in the kitchen.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

ExactHire - Restaurants

FEBRUARY 17, 2022

Online applications are great for recruiters because the information candidates enter goes directly into the ATS. Manually entering information like work history and education only to also upload a resume will drag down your candidate’s experience. . Applicant Tracking System Makes Applying to Your Job Opening Easier.

Hiring 98

Hiring Customer Experience Mobile Ordering Communication 98

7 Shifts

JULY 6, 2023

The second is the educational part. That's actually one of the filters in how we recruit. That's like, sorry for coming into your restaurant and trying to order food because I think this is what I'm supposed to do here. If I told you this, the thing that has not occupied my time is recruitment and retention.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

The Restaurant Times

MAY 20, 2022

For this, you can educate your customers on the adverse impacts of waste on our environment and set up a spillage-free baking process to prevent any wastage during baking. Recruit Adequate Staff. Depending on the bakery type, you have to recruit professionals who have a proven track record in the baking industry.

Social Media 52

Social Media Cash Management Recruiting POS 52

360Training

AUGUST 28, 2018

Training is undoubtedly a tiring process which makes use of manuals, shadowing, observing, and several other inefficient methods in order to train employees. In this ever-changing world and ever-growing food industry, manuals represent an ancient method of training and education. Maintain Your Budget. Reduced Turnover.

Training 60

Training Allergens Food Safety Hiring 60

The Restaurant Times

AUGUST 5, 2022

Since the demand for dine-in restaurants has decreased, restaurants with limited personnel can profit from an online ordering platform to help them simplify delivery. Existing employees also play a crucial role in your hiring process because employee recruitment and retention is a circular process.

Hiring 52

Hiring 2022 Employee Relations Recruiting 52

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. These people are competent and proactive. Refill ice bins.

Hiring 52

Hiring Restaurant Law Bar Recruiting 52

EATER

MAY 4, 2021

He pays farmers significantly more for the crops they harvest than most buyers, and he invests 10 percent of Heray’s net income into educational nonprofits in Herat, where he was born. We have to recruit new farmers, and some days we have training for farmers so they know what to do differently for the coming year. And in the U.S.,

Education 246

Education 2008 Recruiting 2017 246

Aaron Allen & Associates

AUGUST 15, 2023

In Abu Dhabi, for instance, a $100 million investment fund was launched (the Abu Dhabi Culinary Investment Fund) to finance a culinary school that would facilitate recruitment and training as well as incentivize top chefs and other institutions to set foot in the Emirate.

Hotels 52

Hotels Catering Tourism 2023 52

Sling

JANUARY 10, 2023

Finally, using this time constraint as a guide, order the activities into a logical progression and then divide them into multiple days if necessary. For new employees, it’s essential for helping them understand where they fit into the established order and how their position relates to other positions.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. Changing Consumer Habits.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details.

Back of House 329

Back of House Hotels Events Design 329

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. “We continue to push the innovation curve with our Order One platform functionality.

Online Ordering 305

Online Ordering Hospitality Design Cash Management 305

Modern Restaurant Management

DECEMBER 28, 2020

Those that are continuing to prosper had their technological house in order prior to the pandemic. such as using mobile messaging to keep customers informed while their food is being prepared and provide a mechanism for informing restaurants when they have arrived to pick up their order. Our outlook for 2021 is optimistic.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

AUGUST 2, 2024

Looking at potential top challenges for the rest of the year, 38 percent identified sales as the top concern, 24 percent said recruiting and retaining staff, 18 percent said labor costs, and 16 percent said food costs. With that table being open, food has been ordered, prep has begun, and staff have been scheduled.”

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

AUGUST 31, 2021

75 percent of restaurant operators reported that recruiting employees was their top challenge as of June 2021 – the highest level ever recorded. The pandemic catalyzed many changes in the restaurant industry including the rapid consumer adoption of technology for online ordering, electronic payment, and order pickup.

2021 450

2021 Beverage Leadership Food Order 450

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. Sedgwick St., LifeOrDeathRecipe Challenge.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

The Restaurant Coach University

JANUARY 29, 2017

The standards have dropped, the guest now gets inconsistent food, and your online reviews are hot and cold. You need to understand millennials in order to manage them properly. Time to educate yourself on this new generation in the workforce. You offset the replacement of bad team members by always recruiting.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Lavu

SEPTEMBER 29, 2023

Ensure that your recruitment and selection processes are efficient and thorough. Some ways Lavu can help automate tasks and improve efficiency are: Order Management: Lavu provides a user-friendly interface for taking orders, which reduces errors and speeds up the process.

Loyalty Program 167

Loyalty Program Front of House Customer Service Mobile Ordering 167

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Online ordering will continue to have a profound effect on the industry in 2020, but the power dynamics will change.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

JUNE 8, 2020

Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020. It also connects customers directly to SGProof.com , the company’s ecommerce portal for online ordering and self-service. No-contact delivery capabilities for customers.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

APRIL 29, 2025

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488