Perfect Daily Grind
AUGUST 18, 2019
Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. And all of them can be caused by a negative work culture. . Your staff is one of your biggest investments and your biggest assets. But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates?
Sante
AUGUST 19, 2019
Rum Group.jpg. Author(s): Jeffrey Spear. Teaser: A flavor packed adventure that started in Guyana, meandered over to Venezuela, and strayed into the Caribbean. We then stumbled back across the Panama Canal heading northwards into Guatemala and, not knowing exactly how we got there, ended up in Key West, Florida. There are bars that function as places to rest, refresh and enjoy the company of others.
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Aaron Allen & Associates
AUGUST 23, 2019
We’ve worked with executive leadership teams of some of the most successful established and emerging foodservice and hospitality companies around the world, supporting with strategic issues related to growth and expansion, performance optimization, brand strategy, marketing, due diligence, and how to enhance and maintain enterprise value. Through more than 2,000 senior-level engagements, we’ve consolidated some insights related to the most pressing questions our clients come to us wi
Next Restaurants
AUGUST 19, 2019
The term “Instagram Famous” has now worked its way in to social media lexicon. Forget the YouTube stars of the past – it’s all about how many followers, likes, and comments everyone can garner from the endless recesses of the Internet. And claiming your favorite celeb as another member of your own personal fan club is now cooler than a Grammy — just sayin’.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Perfect Daily Grind
AUGUST 20, 2019
The list of things you need to train your baristas on is long. There’s pulling espresso shots, steaming silky-smooth milk, pouring symmetrical latte art, preparing manual brews, cleaning equipment and workspaces, providing exceptional customer service, using the till and POS system, recommending food and drink (and remembering allergy information), dialling in….
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Crunchtime
AUGUST 21, 2019
State and Local “Fair Workweek” Laws: The Common Threads. The movement for worker schedule flexibility continues to grow across America – more states and cities have joined together to shield workers from disruptive restaurant scheduling practices. The “Fair Workweek” ordinance has recently added Chicago to the cause. Chicago joins with New York City, Seattle, San Jose, and the state of Oregon.
Next Restaurants
AUGUST 22, 2019
Image credit: Max Pixel. Your restaurant might have the best food in its price bracket, the most inventive menu , and the kind of welcoming environment that turns first-timers into regulars — but if you don’t know how to promote it — simply assuming that the quality will shine through — you can struggle to compete. Because of this, a large part of modern marketing is SEO : improving your website’s chances of appearing at the most useful times in relevant search results.
ChowNow
AUGUST 22, 2019
In today’s increasingly digital restaurant industry, restaurateurs need to consider how to make the most of their technological investments. Customers are demanding convenient service through online ordering, and your website is one of the primary vehicles to ensure maximum profitability from your online ordering system. This is why it’s so important to consider these restaurant digital strategies that make online ordering streamlined, easy, and even more profitable.
Indoor Media
AUGUST 22, 2019
You have seen it out there. Your auto repair shop shows up in search results with your address, website link, phone number and… reviews. There’s no escaping it. But sometimes you may find an online listing that you’re not too happy about what you see, whether it’s an error in your information or the reviews aren’t as great as you know they could be.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Culinary Cues
AUGUST 23, 2019
It was 1959 when the late great Miles Davis released “Kind of Blue” one of the great jazz albums of all time. Over his creative career – many of the most accomplished musicians of a generation got their start or at least their inspiration from playing with or listening to Miles – he was, to many, a genius. The greats and soon to be greats were attracted to Miles and built their careers around playing with this creative genius.
Sante
AUGUST 23, 2019
Event date: October 1, 2019 (All day). The Iconic Annual Food and Wine Event in the U.S will be Held at Chef José Andrés’ Spanish Market and Dining Destination in New York on October 1st. The Trade Commission of Spain in New York and Wines from Spain proudly announce the annual events of Spain’s Great Match, the largest comprehensive Spanish wine and food event in the U.S.
KaTom
AUGUST 22, 2019
What Can I Make With a Vitamix? Whether you’re on the fence about purchasing your first one or you’re simply wondering how versatile your Vitamix blender really is, you should know that Vitamix blenders are so much more than a smoothie machine. Although smoothies are a quick, delicious way to get plenty of vegetables, fruits, and other nutrients – and you’ll find a couple of Vitamix recipes for smoothies included here – the list of what you can make with your Vitamix blender is
T-Ching
AUGUST 19, 2019
Continued from Pu’er-Like Teas From Southeast Asia – Part 1. Hatvala, in Vietnam : one of my favorite vendors for selling an interesting range of different local teas at a good value. Vietnamese sheng is something of an anomaly, but really the tea traditions in this region extend back to well prior to when modern country divisions were settled as they are now.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Gastro Gays
AUGUST 23, 2019
This week on Chew The Fat we chat to the man of the moment where pop-ups in Dublin are concerned: Nick Reynolds of Lil’ Portie. Serving up Jamaican recipes (with inspiration from his mother and… The post Nick Reynolds – Lil’ Portie | Chew The Fat: Series 3, Episode 12 appeared first on GastroGays.
Sante
AUGUST 19, 2019
2015-Esprit-de-Tablas_257a8d98b0e70261c20d4f971181502f.jpg. Author(s): Roger Morris. Teaser: An interesting blend of everyday and special wines with a shot of agave on the side. The wines and spirits in this week dozen bring back a lot of memories – drinking fino sherry every afternoon decades ago at a London hotel bar while waiting for a break in the weather, having a taxi driver in Mexico City drive into the countryside to look for native agave – pulque – and being on leisure
Restaurant Smart
AUGUST 19, 2019
Cocktails can be a great addition to any restaurant’s menu. Aside from attracting new customers to your restaurant, these drinks can also bring a whole new level to your weekend nights. If you’re thinking of adding cocktails to your menu,… Read more. The post 7 Best Cocktails to Serve in Your Restaurant appeared first on Restaurant Smart Blog.
T-Ching
AUGUST 21, 2019
Continued from Pu’er-Like Teas From Southeast Asia – Part 2. Kokang, Myanmar “pu’er” : I just met this producer at a Bangkok expo, and reviewed the sheng and shu. It’s quite good. The first two blog posts that turn up from searching that location are about a version a tea expert contact passed on (Olivier Schneider), and a 2006 version I bought this year from Chawang Shop.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Gastro Gays
AUGUST 18, 2019
Just over a year into new ownership, Waterfront House and Restaurant is certainly making headlines and earning accolades, most recently being named the recipient of the Just Ask Restaurant of the Month for August 2019, selected by Georgina… The post Waterfront House & Restaurant, Enniscrone, Co. Sligo | August Jusk Ask Restaurant Of The Month [SPON] appeared first on GastroGays.
Bevspot
AUGUST 19, 2019
Price your recipes with ease - find out which menu items are most and least profitable.
Next Restaurants
AUGUST 20, 2019
Marketing automation is a great way to supercharge your restaurant’s marketing efforts quickly and simply, creating a loyal customer base and a strong online presence. When used well, restaurant marketing automation gives your restaurant the tools to send individual communications and marketing messages to each customer, giving them exactly what they want exactly the right time.
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