Sat.May 28, 2022 - Fri.Jun 03, 2022

Restaurant Conferences to Attend in 2022

7 Shifts

You've waited long enough. Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. With so many different events on the horizon, you'll need to plan accordingly.

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5 Ways You Can Reduce Food Waste in Your Restaurant

Sculpture Hospitality

Food waste can quickly add up and have a significant impact on your restaurant's bottom line. According to recent data collected in Canada , 38 percent of produce, 20 percent of meat and 21 percent of dairy, eggs and field crops are becoming food waste. Restaurant Inventory

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Social Media and Restaurants: The 6 Reasons Why You Need it

Restaurant Engine

? Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence?

BUILDING A RESTAURANT FAMILY

Culinary Cues

The most important room in a home is the kitchen. This is the hub of activity, the space that portrays unity, defines tradition, nourishes the body and mind, and sets the tone for communication.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

We don't have to tell you that the restaurant industry has a turnover problem. As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic.

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More Trending

Mobile Ordering’s Role in Customer Retention

Modern Restaurant Management

The past two years have brought unprecedented changes across the restaurant industry, from new concerns related to social distancing and cleanliness to the acceleration of pre-pandemic trends such as the rise of mobile ordering and third-party delivery services.

Why don’t more producers market their own coffee?

Perfect Daily Grind

Coffee is one of the most economically significant agricultural commodities in the world. According to data from the International Coffee Organisation (ICO), around 167.58 million 60kg bags were consumed between 2020 and 2021.

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5 Ways to Combat Restaurant Manager Burnout

Restaurant365

The Great Resignation our entire industry worried about attracting and retaining enough quality restaurant employees to keep our doors open.

2022 78

[Podcast] Staying Ahead of the Curve of What Customers Want

7 Shifts

Episode Summary. How do you stay on the pulse of what customers want? By paying close attention. Mijo Alanis has found success in his career by staying ahead of the curve—opening a juice and smoothie shop long before they were as ubiquitous as they are now.

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Reporting Best Practices in the Restaurant Industry

Modern Restaurant Management

More industries are becoming highly data-driven and the restaurant industry is no exception. Big data may seem like a tech-savvy buzzword, but it's a hot topic of conversation for a good reason. Everything nowadays is trackable.

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How are Kenyan coffee washing stations operated?

Perfect Daily Grind

Processing is one of the most important stages in the coffee supply chain. There are a number of ways to process coffee, and each method has its own unique effect on quality and flavour. One of the most important steps in coffee production is the primary processing stage.

Employee Time Tracking Best Practices for Owners and Managers

Sling

Every business needs some form of time tracking in place. It serves as the foundation of all payroll activities and provides insight into the efficiency, productivity, and success of your team. In this article, we discuss time tracking best practices to help you make your system the best it can be.

10 Tips For Hiring Seasonal Workers

Bizimply

With global staffing shortages across the hospitality sector, the holiday season is already stressful for many hospitality businesses. Many businesses are trying to entice workers using different strategies.

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Cost and Effect: The Role of Value Engineering in Restaurant Construction

Modern Restaurant Management

How value engineering can be a restaurant construction solution in the face of rising prices and unpredictable supply chains.

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What is a flat white & where did it come from?

Perfect Daily Grind

Across the world, milk-based coffee beverages are popular with an overwhelming number of consumers. In 2018, research from the BBC found that lattes and cappuccinos were the two most popular coffee drinks in the UK.

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5 Profit-Making Investments to Boost Your Business

Thrive POS

Restaurant owners are always looking for ways to grow and future-proof their businesses. Having the necessary funding to carry out growth initiatives is essential to the health of your restaurant business. Here are five investments you should make in your business this year.

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Lifestream video analytics tool

Robert Ancill Restaurant Consulting

Lifestream is a powerful and intuitive video analytics business that provides unique, and never before available, insights for restaurants and food and beverage operations to optimize operations and identify data-based customer behavior analytics.

2022 78

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

Employ Marketing Tactics to Attract Workers

Modern Restaurant Management

Put your marketing skills to work to recruit new talent and fill open job positions at your quick-service restaurant. The outbreak of the pandemic sent unemployment rates through the roof.

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Introducing extract chilling in coffee

Perfect Daily Grind

In his 2021 World Barista Championship (WBC) routine , three-time Australian Barista Champion Hugh Kelly introduced to the world stage a concept known as “extract chilling”. During his performance, Hugh extracted his espresso over a frozen metal cube before allowing the shots to cool down.

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SUPPLY CHAIN – LESSONS LEARNED

Culinary Cues

(an opinion piece). Well, it has come to roost as they say – if you leave the opportunity for something to go wrong, it likely will. Murphy’s Law has been tested time and again and it seems that in most cases Murphy’s Law wins.

Avoid These 8 Common Hotel Copywriting Mistakes

Gourmet Marketing

Your hotel can be the greatest in terms of hospitality. But you also need effective hotel copywriting to reach your audience and get the bookings you deserve. Hotel Hub Hotel Advertising

A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.

Bizimply’s Product Releases for May

Bizimply

The months are flying around and our team have more product releases for you to get excited about this month! The post Bizimply’s Product Releases for May appeared first on Bizimply. Workforce Management

2022 66

Coffee News Recap, 3 Jun: Intelligentsia employees file to unionise, Chinese study finds coffee consumption can increase life expectancy & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 30 May. Registration opens for 2022 Caffè Culture. The B2B event will take place at the Business Design Centre in London from 1 to 2 September.

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Leadership and Self-Awareness: The Often Painful Journey to Building Trust

Gecko Hospitality

If trust is the glue of all relationships, it must be pretty potent! What is trust? Oxford dictionary defines trust as a “firm belief in the reliability, truth, ability, and strength of someone or something.” e.g., relationships have to be built on trust.

How To Adopt A New Restaurant Accounting System Without Affecting Operations

The Restaurant Times

Most people start a new restaurant based on their passion for food and hospitality. They aim to hire the best cook and offer great customer service but often fail. Most new restaurants shut down because of bad decisions and practices. One of them is not adopting a restaurant accounting system.

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants

EATER

The bar at the Other Room. Humankind Hospitality.

2022 82

Jordan Chardonnay Russian River Valley 2020

Sante

Family-owned Jordan Vineyard & Winery is celebrating its 50th anniversary. Located in Alexander Valley AVA, in the heart of Sonoma Continue Reading. Recommended Reviews Vol. 26 No. 06 Wine

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Top 10 Shared Kitchens in San Francisco

The Food Corridor

Looking for your shared kitchen home in San Francisco? Below are a few of our top picks for Shared Kitchens in San Francisco. To see a full list of commercial and commissary kitchens in San Francisco, check out The Kitchen Door. La Cocina – 101 Hyde St, San Francisco, CA.