Sat.Apr 17, 2021 - Fri.Apr 23, 2021

Restaurant Operations Manual: Why You Need One and How to Write It

The Eat Restaurant

Management

2021 78

Everything Restaurants Need to Know About the Restaurant Revitalization Fund

EATER

The $28.6 billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many.

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Trending Sources

Two Cultures – One Contract – Using Leadership to Deliver

Future Food

The culture of a company, the shared set of values, goals, attitudes and practices that characterise an organisation, are critical to the success of any business particularly in attracting and retaining employees.

Restaurant Hiring: Navigating the Labor Shortage

7 Shifts

If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic.

Hiring 110

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back.

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We’re rocketing! 30M orders, 1B in GMV & a Series C funding of $65 million!

Deliverect

We haven’t even reached our third birthday and we have already achieved so many exciting milestones. Last week we reached 30 million orders processed across our 30 markets around the world.

More Trending

Four Ways the Pandemic Changed the Restaurant Industry that Won’t Change Back

Sante

A 4-Part Weekly Series by Buyers Edge Platform: Part 2 Technology in the Food Ordering Experience From kiosks, QR codes Continue Reading. April 2021 Management Food Ordering Foodservice Pandemic Restaurants Technology

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This is How Customer Insight Data Can Lead Restaurants to Success

Modern Restaurant Management

Over the past few years, big data has changed the way the food industry operates. The data analytics market is one that made a splash, and seemingly continues to grow as it proves its value. In fact, according to Market Research Future , the data analytics market is predicted to hit $132.90

How To Calculate Profit Margin For Small Business Owners

Sling

As a small business owner or manager, you need to speak the language of your industry. That includes general business terms , such as capital, gross, net, and — perhaps most important — profit margin.

How to Beat Writer’s Block When it Comes to Social Media Posts

Indoor Media

It may be hard to believe, but yes, even social media managers get writer’s block. In today’s world, it can be exhausting to try to think of a new prompt or message to share every single day. Pushing yourself to be carefree and creative takes a lot of careful planning.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

How to Build a Ghost Kitchen Brand That Kills the Competition

Cheetah

Reading Time: 6 minutes. In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition.

2021 106

Optimization, Visibility, and Convenience: How Restech Is Driving Restaurant Recovery

Modern Restaurant Management

The last year has been devastating for the restaurant industry. Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt.

How to Calculate Your Bar or Restaurant Inventory Usage

Sculpture Hospitality

To improve the profitability of your restaurant or bar, an effective inventory management strategy is crucial. To gain clear control and visibility into your inventory processes and make more strategic inventory decisions moving forward, you must understand your inventory usage.

How to Create a Social Media Strategy

Indoor Media

Whether you’ve heard the term or not, every small business needs a “social media strategy.” ” Like you would outline any advertising strategy or campaign, establishing a clear guide and list of your posts’ expectations can help you get the ball rolling.

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

Boavida: Charming Portuguese Cafe-Market-Wine Bar in Outer Sunset

Cheetah

Reading Time: 3 minutes. Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco.

2021 104

How the Shift to Online-First in Response to COVID-19 Has Changed Talent Acquisition in the Restaurant Industry

Modern Restaurant Management

Top 5 US universities with hospitality and tourism management courses

Typsy

A degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree.

Where to Get a Delicious Bowl of Ramen in New Brunswick

Restaurant Clicks

New Brunswick is a college town to over 40,000 students. Therefore, it shouldn’t surprise you that there are a handful of restaurants dedicated to the favorite food of college kids: ramen.

2021 101

Protecting Revenue and Profitability During Unexpected Times

As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.

Restaurants could face COVID-related OSHA inspections – here’s how to ace them:

Transact

Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19.

New Mover Marketing Helps Eateries Reach Potential Guests

Modern Restaurant Management

This year could be a strong one for restaurants as people relocate to new cities across the country in search of a change of scenery and a quieter life. Experts predict home sales will continue to skyrocket in 2021 as Zillow forecasts this year to be the best year for home sales since 2005, with 6.9

4 Must Have Features When Picking a Digital Food Safety App

FreshCheq

Technology has impacted the restaurant industry, causing the shift in how food safety and restaurant operations are conducted. Instead of using paper and pencil, many restaurants are now using some sort of application for their digital food safety and restaurant operational needs.

??Willamette Valley Pinot Noir: Sokol-Blosser

A Wine Story

Willamette Pinot Noir from Sokol-Blosser Winery. In 1966, most Stanford graduates would prepare for exciting professional careers in cities like San Francisco, Manhattan, or Chicago. But Susan Sokol and Bill Blosser, both Liberal Arts majors, heard the calling of the Willamette Valley. .

2021 95

What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.

Where to Get Delicious Italian Food in Tampa

Restaurant Clicks

Tampa is a great destination spot for families with its proximity to the beach and amusement park Busch Gardens. There are fun activities for both locals and visitors that are sure to build up your appetite, and what better way to satisfy it than with Italian food?

SBA Partners with Restech for Restaurant Revitalization Fund

Modern Restaurant Management

Restech titans Clover ®, NCR Corporation, Square, and Toast were selected by the U.S. Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF).

2021 112

How Anthony Bourdain’s Longtime Assistant Made His New Book a Reality

EATER

Laurie Woolever and Anthony Bourdain at the Aqueduct Racetrack in Queens, New York in December 2016 | CNN.

Book 109

7 Shared Kitchen Incubator Programs Supporting Growing Food Businesses

The Food Corridor

There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite. And you know that the money is staying in your community. .

A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

Where to Get Amazing Food in Drexel Hill

Restaurant Clicks

Located in Upper Darby, Pennsylvania, only a short drive away from Philly, is Drexel Hill. This small neighborhood is home to many and the destination of many spectacular restaurants.

Why Now Is the Perfect Time to Invest in a Restaurant Franchise

Modern Restaurant Management

The difficulties faced by pubs and restaurants over the past year have been well publicized, but where there are challenges there is also opportunity. With many global lockdowns easing over the coming months, the outlook for restaurants globally is beginning to look a lot brighter.

A COOK’S DESTINY

Culinary Cues

Every day I read articles predicting the demise of the restaurant business – in particular the inability of restaurants to attract employees. There are a number of reasons why this is true and most do point to an industry that avoided change for so long. But, this is not the intent of this article.

2021 309

5 Ways to Optimize Restaurant Efficiency with Automation

The Eat Restaurant

The average restaurant operator spends well over 10 hours a day making sure their restaurant is running like clockwork. Most of that time is spent performing routine tasks that are essential to keep the business afloat but don't achieve much else.

2021 78

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions