The Eat Restaurant

APRIL 21, 2021

Operations 78

Operations Management Management 78

EATER

APRIL 20, 2021

The $28.6 billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. government will finally start disbursing targeted aid to one of the hardest-hit sectors

Food Truck 110

Food Truck Document Small Business Point of Sale 110

Future Food

APRIL 21, 2021

The culture of a company, the shared set of values, goals, attitudes and practices that characterise an organisation, are critical to the success of any business particularly in attracting and retaining employees. In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of a traditional commercial catering company engaged to deliver and execute the food vision – must adapt to reflect and fit in with the same values.

Leadership 78

Leadership Catering Customer Service Hospitality 78

7 Shifts

APRIL 23, 2021

If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic. Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Now as we enter a recovery stage, the biggest challenge that's emerged has become finding enough staff to fit the demand.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

APRIL 23, 2021

This year could be a strong one for restaurants as people relocate to new cities across the country in search of a change of scenery and a quieter life. Experts predict home sales will continue to skyrocket in 2021 as Zillow forecasts this year to be the best year for home sales since 2005, with 6.9 million homes expected to sell by year-end. The spike in remote working last year untethered people from their corporate offices and prompted many people to relocate.

Marketing 212

Marketing Social Media 2005 Franchising 212

Cheetah

APRIL 23, 2021

Reading Time: 6 minutes. In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition. Without a laser-focused, robust marketing strategy, any ghost kitchen brand will very quickly find itself floating dead in the water.

Email Marketing 148

Email Marketing Social Media Online Ordering Customer Experience 148

FreshCheq

APRIL 23, 2021

Technology has impacted the restaurant industry, causing the shift in how food safety and restaurant operations are conducted. Instead of using paper and pencil, many restaurants are now using some sort of application for their digital food safety and restaurant operational needs. However, not all of these applications are created equal. There are some must have features that should be considered requirements when choosing an application for your restaurant.

Food Safety 143

Food Safety Food Technology Operations 143

Modern Restaurant Management

APRIL 20, 2021

Over the past few years, big data has changed the way the food industry operates. The data analytics market is one that made a splash, and seemingly continues to grow as it proves its value. In fact, according to Market Research Future , the data analytics market is predicted to hit $132.90 billion by 2026. Businesses using big data can expect to see an average profit increase of eight to 10 percent — a testament to why restaurant owners and operators have embraced big data to help underst

Customer Experience 212

Customer Experience Customer Service Online Ordering Food Order 212

Restaurant Clicks

APRIL 21, 2021

Mexican food is highly flavorful and perfect for a night out with friends. Mexican food is particularly diverse, and the options are endless with fillings for dishes such as enchiladas, burritos, and tacos! It can certainly take multiple attempts to find the best Mexican restaurant in any city. We have made that task easier for you in the Washington, D.C., area.

Fast Casual 143

Fast Casual Online Ordering Casual Transportation 143

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Cheetah

APRIL 20, 2021

Reading Time: 3 minutes. Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco. Inspired by the small coastal towns of Portugal, everyone who walks into this coastal-chic corner is immediately charmed by the calm authenticity of the place.

Marketing 142

Marketing Bar Café Food Supply 142

Deliverect

APRIL 21, 2021

We haven’t even reached our third birthday and we have already achieved so many exciting milestones. Last week we reached 30 million orders processed across our 30 markets around the world. Now this week, we’ve announced our latest round of funding from DST Global Partners and Redpoint Ventures totalling $65 million in Series C. Our existing investors OMERS, Newion, Smartfin along with myself and all co-founders (Jerome, Jelte and Jan), have continued investing in the company.

Ordering 124

Ordering Online Ordering Food Order Customer Service 124

Modern Restaurant Management

APRIL 19, 2021

The last year has been devastating for the restaurant industry. Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt. These tools were critical to surviving the worst of the pandemic, and now, as vaccines roll out and restrictions lift, restaurant technology will continue to play a major role in the recovery of the industry.

Guest Recovery 186

Guest Recovery Point of Sale Inventory Back of House 186

EATER

APRIL 19, 2021

Laurie Woolever and Anthony Bourdain at the Aqueduct Racetrack in Queens, New York in December 2016 | CNN. With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

Book 133

Book Travel 2018 Food Safety 133

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Typsy

APRIL 19, 2021

A degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree. However, completing a hospitality degree allows you to learn crucial skills needed in the industry that will help you get a job in various places, such as restaurants and hotels. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the U

Tourism 158

Tourism Hospitality Management Management 158

Transact

APRIL 19, 2021

Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19. Want to make sure your operations pass future inspections with flying colors? Here are some ways in which our BOHA! Readiness and Prevention Program can help your restaurant abide by these guidelines to keep your employees and customers healthy and safe: Verify employee well

Employee Relations 147

Employee Relations Hospitality Menu Specials 147

Modern Restaurant Management

APRIL 21, 2021

The difficulties faced by pubs and restaurants over the past year have been well publicized, but where there are challenges there is also opportunity. With many global lockdowns easing over the coming months, the outlook for restaurants globally is beginning to look a lot brighter. But why exactly is now the perfect time to invest in a restaurant franchise?

Franchising 193

Franchising Franchise Government Retail 193

Lady Boss Blogger

APRIL 22, 2021

Instagram reels are still relatively new to the social media world. Reels have the potential to boost small businesses! Similar to TikTok, one video can blow up and be seen all over Instagram. Here are 4 ways to use Instagram reels to boost your business. 1. Show Followers Behind The Scenes People LOVE behind the […]. The post How To Boost Your Business With Instagram Reels appeared first on LadyBossBlogger.

Social Media 146

Social Media Small Business Influencer Marketing 146

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Restaurant Clicks

APRIL 23, 2021

All of us need a little bit more energy sometimes. The best energy drinks will help boost your energy and taste great. Whether you’re pulling an all-nighter or just feel a bit tired, an energy drink can sometimes give you that spark of vitality to get you up and running again. Think of them as energy fuel! The global energy drinks market is thought to reach the dizzying heights of $85 billion by the year 2025 so it is no surprise that energy drinks are gaining popularity every year.

Sports 143

Sports 2025 Advertising Travel 143

The Food Corridor

APRIL 21, 2021

There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite. And you know that the money is staying in your community. . At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. That is why the more community kitchens we can support through our resources and technology, the more we are living out our mission to support local producers. .

Food 98

Food Coaching Food Truck Website Management 98

Modern Restaurant Management

APRIL 23, 2021

Restech titans Clover ®, NCR Corporation, Square, and Toast were selected by the U.S. Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers.

Point of Sale 125

Point of Sale Webinar Small Business Customer Service 125

Sante

APRIL 22, 2021

A 4-Part Weekly Series by Buyers Edge Platform: Part 2 Technology in the Food Ordering Experience From kiosks, QR codes Continue Reading.

Food Order 131

Food Order Technology Ordering Food 131

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Clicks

APRIL 21, 2021

New Brunswick is a college town to over 40,000 students. Therefore, it shouldn’t surprise you that there are a handful of restaurants dedicated to the favorite food of college kids: ramen. If you find yourself ready for a more fancy ramen experience, it may be time to ditch the instant packets and go to the ramen professionals. Below is a list of our all time favorite ramen restaurants in the city of New Brunswick.

Online Ordering 137

Online Ordering Food Order Presentation Specials 137

EATER

APRIL 21, 2021

Can Singapore’s already fragile hawker centers withstand third-wave coffee and gourmet burger stalls? Faye Sai and her siblings grew up working in the small coffee shop, or kopitiam, of their father, just as he had worked in his own father’s kopitiam decades before. Situated in one of Singapore’s famed hawker centers, the stall was hot and tiny, even for kids.

Franchising 96

Franchising Franchise Small Business 2011 96

Modern Restaurant Management

APRIL 21, 2021

Now that vaccines are becoming widely available, the hospitality industry is approaching a new version of normal whereby restauranteurs can maintain a safe and healthy workplace that supports efforts to rebuild and thrive. Laws affecting restaurants have changed frequently over the past year, largely with restrictions on capacity and indoor dining, and the employer-employee relationship has endured changes and challenges as well.

Restaurant Law 193

Restaurant Law Employee Relations 2021 Hospitality 193

Planet Grape

APRIL 20, 2021

Press Release. Media Contact: Michelle Keene. Calhoun & Company Communications. (415) 346-2929, michelle@calhounwine.com. MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’

Vineyard 78

Vineyard Sustainability Social Media Events 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management