Sat.Sep 09, 2023 - Fri.Sep 15, 2023

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Want a standout menu? These chains found the ‘secret sauce’ is in the sauce

Restaurant Business

Sauce innovation can be a magic bullet that sets a restaurant apart from the competition, especially in the crowded chicken and burger categories.

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How AI Technology Can Help Restaurants Stay Open

Modern Restaurant Management

In recent years, the restaurant industry has incurred staffing issues that have closed independent establishments and franchises nationwide. With two jobs open for every jobseeker , chances are slim that human workers will fill the demand. Fortunately, the latest advances in AI technology may keep the lights on for restaurants facing staffing shortages, while also helping these businesses run more efficiently and obtain more customers.

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How to Create Restaurant Email Lists (A Complete Guide)

The Eat Restaurant

A restaurant email list is a crucial marketing tool, and building one from the start is easier than you think. For all the details, continue reading.

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How Today’s Diners Are Building Their Reputations on Social Media

Restaurant Engine

Social media is a place to be seen and build reputations, relationships, and engagement. With more than half of people today saying social media can influence their restaurant choice , it’s never been more important to build a presence on social media. Social media has changed the fabric of society, and it greatly influences people all over the country.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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In Three Easy Steps You Can Make Your Best Line Cook Into Your Worst Chef

Blue Orbit Restaurant Consulting

Having a chef walk out the door can be a stressful time for independent restaurateurs. The question is, “What do you do now?”. In addition to knowing all the recipes, the Chef knew how to order for a busy holiday weekend. So he could pick up the prep cook, whose car always breaks down, for … In Three Easy Steps You Can Make Your Best Line Cook Into Your Worst Chef Read More » The post In Three Easy Steps You Can Make Your Best Line Cook Into Your Worst Chef first appeared on Blue Orbit Res

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Must-See Speakers at The Restaurant Show 2023

Bizimply

Not sure which sessions to attend at the restaurant show next month yet? We are excited to be one of the exhibitors at this year’s event! Here are our must-see sessions at the Restaurant Show 2023, which will be held at Olympia in London from October 2–4. The post Must-See Speakers at <b>The Restaurant Show</b> 2023 appeared first on Bizimply.

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Why Manual Workforce Management Processes Should be a Thing of the Past for Restaurant Owners

Modern Restaurant Management

Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand. Additionally, they have to remember how this demand aligns with employee skills and availability, before they begin creating shift schedules – often using pen and paper or an Excel spreadsheet.

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Beyond Food Delivery: The Tech-Driven Evolution of Food Trucks

Restaurant Technology Guys

? Food trucks are rolling into the digital age! Learn how technology is taking these culinary gems beyond curbside dining, from mobile apps to digital menus. Read the blog to find out more! #FoodTrucks #TechInDining #FoodOnWheels The post Beyond Food Delivery: The Tech-Driven Evolution of Food Trucks appeared first on Restaurant Technology Guys.

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How to Understand Your Venue Better From Your Reviews

The Eat Restaurant

Restaurant reviews are a valuable source of feedback from your customers. They can tell you what you're doing well, and where you can improve.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Clarissa Wei Knows All Too Well That Food Is Political

EATER

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before. That’s not my strong suit at all.

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Three Things Your POS Can’t Do if You Lose Internet

Modern Restaurant Management

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it? Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult.

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How To Build and Use a Bar Inventory Template

Sculpture Hospitality

Running a successful bar requires careful management of inventory. Keeping track of all the beverages, mixers, garnishes, and other supplies can be a challenging task. That's where a well-organized bar inventory template can come to your rescue.

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20+ Crunchtime Customers Set to Share Best Practices at Ops Summit

Crunchtime

With less than a month to go, we’re eagerly anticipating our first-ever Ops Summit. The list of confirmed customer speakers at the Ops Summit, Oct. 4-5, in San Antonio, has grown to 24 industry experts. There’s no better way to learn about ops excellence across inventory management, labor and scheduling, learning and development, and operations execution than to hear best practices right from your peers.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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What We Lost in the Lahaina Fire

EATER

Lille Allen/Eater The fire razed Maui’s densest dining town, destroying the fifth-generation-owned Nagasako Okazuya Deli, Maui’s oldest dive bar, the pickle mango stand on Front Street, and so much more Throughout its centuries-long history, Lahaina has been many things to many people: a royal residence, a missionary post, a hard-partying harbor town, a tourist trap.

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MRM EXCLUSIVE: New Research Reveals Restaurant Managers Are Key Ingredient in the Recipe for Staff Retention

Modern Restaurant Management

Restaurant employees play an integral role in the dining experience, representing the building blocks of delightful guest experiences, ultimately creating loyal patrons who come back for more. However, in today's economic environment, restaurant staffing is being put to the test, posing a bigger challenge today than ever before. Restaurants not only face a labor shortage , but employee wages have been rising , and worker productivity across industries has plunged to a historical depth.

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Sweetgreen fostered a hostile and discriminatory work environment in New York stores, lawsuit alleges

Restaurant Business

In a complaint filed in New York Supreme Court, 10 plaintiffs described an atmosphere of racial slurs and sexually inappropriate comments, mostly coming from two managers.

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24 Crunchtime Customers Set to Share Best Practices at Ops Summit

Crunchtime

With less than a month to go, we’re eagerly anticipating our first-ever Ops Summit. The list of confirmed customer speakers at the Ops Summit, Oct. 4-5, in San Antonio, has grown to 24 industry experts. There’s no better way to learn about ops excellence across inventory management, labor and scheduling, learning and development, and operations execution than to hear best practices right from your peers.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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‘We Need to Feed People — Thousands of People’

EATER

Chef Hui has prepared more than 100,000 meals out of Maui’s culinary school kitchen. | Brendan Smith/Chef Hui Weeks after the Maui fires, Hawaiʻi chefs continue to cook for displaced people while trying to keep their own restaurants afloat On the morning of August 8, chef Isaac Bancaco rode his bike to Pacific’o on the Beach, the upscale Pacific Rim restaurant he helmed on Front Street, on Lahaina’s historic waterfront.

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What Families Want from Kid-Friendly Restaurants

Modern Restaurant Management

The fast casual restaurant segment has seen tremendous success and growth in recent years. According to Circana, Inc./CREST®, while overall restaurant traffic was down four percent in 2022 compared to 2019, fast casual traffic was up nine percent. But there’s one area in which it can improve: with young families. Why should fast casuals work on improving with young families?

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McDonald's franchisees are angry over the California compromise

Restaurant Business

Some operators say they were left out of discussions on a matter that could hurt per-store cash flow by $250,000 in the state. But the company said the deal will protect the franchise model without a costly fight.

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195. Restaurant Technology Guys Podcast Ep. 195 – Web 3 with Wow Bao CEO Geoff Alexander and Chad Horn of Devour

Restaurant Technology Guys

Hey, do you love Wow Bao as much as we do? Then you’ll want to tune in to this episode of the podcast where we talk with Devour founder Chad Horn and Jeremy chat with Geoff Alexander, the CEO of Wow Bao. They’ll discuss how wow bao is using the metaverse to create immersive and interactive experiences for their customers. You’ll learn how you can order, customize, and enjoy your bao in a virtual reality setting, and even meet other bao lovers from around the world.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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In ‘My Everyday Lagos,’ Yewande Komolafe Searches for Home

EATER

Clay Williams /Eater The ‘New York Times’ cooking columnist has written a paean to Nigerian cuisine and the city where she grew up In 2017, for the first time in 18 years, Yewande Komolafe went back to Lagos. So much had changed about the Nigerian city where she’d spent her youth; she could barely recognize the landmarks around her. But once she arrived at her family home, she felt the calm of the familiar: the brilliant yellow star fruit trees in the backyard, the clucking of chickens on her fa

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Who’s Winning Chicken War 2.0? How Generations, Regions, and Households Pick Their Favorites

Modern Restaurant Management

Just when you thought the chicken sandwich war was over, QSRs reignited the battle with new product launches. In late August, Chick-fil-A launched its first-ever chicken sandwich variation. The inventor of the chicken sandwich wasn’t the first to change it up. This year brought new entries from most of the QSR chicken contenders. With clucking back in the news, Revenue Management Solutions (RMS) asked more than 3,000 US consumers how the chicken sandwiches, nuggets and buckets (bone-in chi

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McDonald's is getting rid of its self-serve drink stations

Restaurant Business

The burger giant is ditching self-serve soft drinks by 2032 to “create a consistent experience” across its different ordering channels.

Serving 127
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Improve Your Restaurant’s Profitability with Veloce POS and Smart Inventory Management Practices

Veloce POS Blog

The current economic landscape forces restaurateurs to carefully examine their operations to enhance profitability. Inflation compels restaurant owners to streamline their menus, efficiently manage their workforce, work on their business models, optimize inventory management, and seek to minimize waste. The post Improve Your Restaurant’s Profitability with Veloce POS and Smart Inventory Management Practices appeared first on POS Veloce HQ.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Make a Brain-Dump Meal Plan

EATER

Shutterstock Embrace the midpoint between “no clue what we’re eating tonight” and “on Tuesday we’re having spaghetti” This post originally appeared in the September 11, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

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Elevating Guest Experience: Mastering Phone Etiquette for Restaurant Staff

Modern Restaurant Management

Surprisingly, phone calls are often the lifeblood of every restaurant, regardless of size or cuisine; the hospitality industry is, after all, all about human interaction. Potential customers will want to know what today’s special is, if there are vegan options, what time you open, if they can make a reservation for catering, and so much more. Even though many of these answers can easily be found online, on your app, or through an automated phone service, your staff will still have to take

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Beef inflation pushes average burger price close to $16

Restaurant Business

The price of a burger rose about 2% from November to June as beef prices remained stubbornly high, according to data from Toast.

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