Sat.Dec 17, 2022 - Fri.Dec 23, 2022

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2022 Reflections: The Year That Was for Restaurants

Modern Restaurant Management

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights.

2022 146
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6 global restaurant trends impacting menus in 2023

Restaurant Business

Technomic takes a trip around the world to forecast what operators can expect to see happening next year.

2023 67
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Trending Sources

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The effect of employee treatment on the guest experience

Adrian Johansen

Learn from our blogger on how you can influence your guest experience through treating your employees right and give your venue an edge

Article 109
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10 Things To Look for In Inventory Management Software For Restaurants

Sculpture Hospitality

You’re ready to start using inventory management software for your restaurant so that you can benefit from consistency and accuracy. That’s fantastic! Accurate inventory management provides the information and insights you need to be successful. Restaurant Inventory

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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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What is Reward Marketing? How it increases customer loyalty & retention.

Bingage

Customer reward programs in marketing are point-based loyalty programs that offer discounts and other incentives (gift cards, vouchers, coupons, cashback, or free or discounted products or services…) in exchange for increased customer involvement and purchase.

More Trending

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Why restaurants will be able to withstand an economic downturn

Restaurant Business

A Deeper Dive: Michael Swanson, an agricultural economist from Wells Fargo, joins the podcast to talk about the outlook for food costs and industry sales in 2023. Financing

2023 62
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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

Dola Sun /Eater. Pop-ups and residencies aimed at supporting chefs of marginalized backgrounds offer new paths to success. They also risk treating representation as an endpoint.

2022 92
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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part two, click here. A tightly integrated technology strategy will be key to workplace satisfaction and profitability.

2023 119
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Chef Gavin Kaysen doesn’t let expectations get in the way of growth

Restaurant Business

The award-winning chef and restaurateur is an outside-the-box thinker and it continues to serve him well. .

Serving 67
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The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

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CELEBRATING CHRISTMAS & the NEW YEAR with RESTAURANT PEOPLE

Culinary Cues

There was a time when the major holidays, those times of the year when we relished the chance to spend quality time with family, were sacred and protected.

2022 315
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The 20 Most Unique Restaurants Across North America + Ideas to Inspire

7 Shifts

Before patrons even set foot in a restaurant, the first thing they see is the exterior. Prior to seeing the menu or tasting any food, they experience the interior design of the space.

2022 195
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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here.

2023 152
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The 34 Most Important Customer Service Skills You Need To Have

Sling

The cornerstone of every great business is customer service. By extension, then, success in business relies on your, and your employee’s, customer service skills. You might think the cornerstone of your business is a great product or an effective management team.

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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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RE-THINKING EVERYTHING

Culinary Cues

It is impossible to not be inspired by this photo. Zelenskyy and Andres, brothers in spirit, leaders who inspire; stellar human beings who humble us, show incredible courage and strength, and who give of themselves for what most of us see as right and just.

2022 303
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163. Restaurant Technology Guys Podcast Ep. 163 – Margin Edge’s solution to manage your restaurant

Restaurant Technology Guys

MarginEdge began in a place where many restaurateurs have been themselves—stuck doing manual invoice data entry and inventory in a tiny closet behind the kitchen, wondering why the love of food and hospitality came with so many papercuts.

2022 105
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Future Tech in 2023

Modern Restaurant Management

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. The AI-driven platform incorporates robotics, machine learning, computer vision and data analytics.

2023 126
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The 37 Best Restaurant Interview Questions

Sling

As a restaurant manager , interviewing new employees can be a stressful situation. Many of the standard restaurant interview questions can be found online so candidates can prepare ahead of time to give the best answer. There’s nothing wrong with that.

2022 124
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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

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4 Ways Software is Transforming the Restaurant Industry

Harbor Touch

Technology is transforming all aspects of our lives, and the restaurant industry is no exception. Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation.

2022 78
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Should we weigh milk in coffee shops?

Perfect Daily Grind

In the vast majority of specialty coffee shops around the world, dosing coffee is an everyday practice for preparing both espresso and filter beverages.

2022 137
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Liquid Insights: Latest Trends in Mixology and Wine

Modern Restaurant Management

After exploring wine and home bartending during the pandemic, consumers are now more educated than ever before when it comes to ordering drinks at a restaurant. Because of this, it’s critical for operators to capitalize on “what’s next” to complement existing programs.

2022 140
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35 Creative Food Truck Ideas for Your Next Business Venture

Sling

If you want to start a mobile eatery in your area, one of the first steps is coming up with a creative food truck idea.

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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

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Multi-Unit Franchising

Foodable

Listen to "222. Multi-Unit Franchising" on Spreaker. Franchise programs continue to build in the re-birth of the fast-casual segment for 2022-23, and a handful of companies understand what it takes to grow these brands to the next level.

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Is specialty coffee becoming more popular in Lebanon?

Perfect Daily Grind

Like many other Middle Eastern countries , Lebanon has a rich history of coffee consumption. For centuries, Lebanese people have been enjoying coffee, where it is often brewed in a similar way to Turkish or Arabic coffee.

2022 134
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JBF Survey: Chefs Optimistic Despite Challenges

Modern Restaurant Management

Chefs are expressing optimism and anticipate a return to “normal,” according to the 2022 James Beard Foundation Fall Industry Survey.

2022 131
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How To Stay Profitable During Inflation

Bizimply

What is Inflation? Inflation is the rise of prices, which as a result, leads to a decrease in the number of goods or services purchased. The rate at which purchasing power drops can be reflected in the average price increase of a basket of selected goods and services over some period of time.

2022 70
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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

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Hotel Dining Digital Transformation

Foodable

Listen to "221. Hotel Dining Digital Transformation" on Spreaker. Understanding the new model of hospitality is gaining some ground with a shifting tide to technology, consumer demand, and a new server for exploration by the next-gen consumer.

Hotels 75
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Can coffee production become more important for Togo?

Perfect Daily Grind

Togo (also known as the Togolese Republic) is a small country located in the Gulf of Guinea, West Africa. The country is essentially a narrow strip of land with a relatively short coastline, and shares its borders with Ghana, Benin, and Burkina Faso.

2022 123
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Meritage Hospitality Group to acquire 43 Wendy’s restaurants

Restaurant Business

The Michigan-based operator has made 27 acquisitions in the burger chain’s system and now owns more than 300 restaurants. Financing