TastyIgniter
MAY 3, 2025
Language barriers hinder restaurants serving international guests, causing errors and poor experiences. This guide offers strategies like multilingual menus, tech, and staff training to overcome challenges, enhance guest satisfaction, and welcome global diners effectively using expert insights.
The Restaurant Group
MAY 3, 2025
Definition and Importance Picture this: you spend weeks training a new server, and just when theyre finally getting the hang of things, bam! they quit. Thats what we call restaurant employee turnover rate , buddy. It’s the number of staff who leave your restaurant compared to the average number employed during a certain time. This little devil matters because it eats away at your service quality , drains your cash flow , and leaves your customers wondering why they never see the same smil
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Qu
MAY 7, 2025
The restaurant industry is at a pivotal moment. With operating costs rising and technology ecosystems growing more complex, the need for unified, intelligent solutions has never been greater. At the 2025 Restaurant Leadership Conference (RLC), Qu unveiled a groundbreaking Smart Kitchen platform that promises to redefine how enterprise restaurants manage their back-of-house operations.
Crunchtime
MAY 5, 2025
For restaurant franchisees, profitability isn't just a goalit's a daily challenge. Margins are slimmer, labor can be unpredictable, and theres constant pressure to deliverwhether its for customers or for corporate.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
MAY 6, 2025
The pizza chain cut its debt, focused on its core product and found life beyond the mall, all of which helped it thrive despite two bankruptcy filings.
Squirrel Systems
MAY 7, 2025
Behind every great restaurateur, theres often a mother who helped spark the dream. As we celebrate Mothers Day, its a chance to honor the women who laid the foundation for countless culinary careersnot just through recipes and home-cooked meals, but through their resilience, support, and unwavering belief. From Michelin-starred chefs to neighborhood caf owners, many restaurateurs trace their love of food and hospitality back to their mothers.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MAY 7, 2025
A Deeper Dive: Neal Sherman, CEO of the used equipment company Tagex Brands, joins the restaurant finance podcast to talk about the state of restaurants and the potential impact of tariffs.
SpotOn
MAY 6, 2025
I love the live music experience. Last week, I was lucky enough to see Bartees Strange (check him out!), Nick Cave, and Japanese Breakfast live. There is nothing like the energy exchange between the artist and the audience. They are mutually dependent for a great experience. Just like in restaurants, when a server is hitting the right marks, the drinks are right and the food is on point, the symbiosis between the staff and the guest elevates the experience.
Margin Edge
MAY 8, 2025
Discover expert tips from restaurateur and FIXE CEO Ryan Handel on streamlining restaurant bookkeeping, tracking metrics, and improving profitability.
Modern Restaurant Management
MAY 9, 2025
Imagine turning your restaurant's patio into a profit powerhouse this summer, even amidst rising costs and inflationary concerns. Discover how handheld POS devices and QR code ordering are transforming outdoor spaces into efficient revenue engines. To learn more about how restaurant operators can best set themselves up for the upcoming summer season, Modern Restaurant Management IMRM) magazine reached out Kevin Bryla, Chief Marketing Officer, SpotOn.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MAY 8, 2025
Lorraine Bracco and Talia Shire in Nonnas | Jeong Park/Netflix The new Netflix film, which is based on a true story, is chock-full of Italian restaurant tropes. But its delicious cast helps it go down easy. There are so many movie tropes that center around Italian restaurants. Youre likely conjuring some at this very moment red checkered tablecloths, heaping plates of spaghetti and meatballs, overflowing red wine glasses.
ChowNow
MAY 9, 2025
When youre updating your online menu or online ordering system, its tempting to just copy over the dish names from your restaurant menu and call it a day. But a little extra effort can make a big difference. Well-written menu descriptions dont just tell guests whats in a dish; they entice customers, set the tone for your brand, and can increase sales.
Culinary Cues
MAY 6, 2025
I just finished watching the latest beautiful episodes of Chefs Table Legends. As always, they are remarkably well-done featuring stories about Jamie Oliver, Jose Andres, Alice Waters, and Thomas Keller. Although the food photography and storyline about each chefs prowess behind the range are wonderful, it was the way that each has made a difference that justifies them as legends in life.
Modern Restaurant Management
MAY 9, 2025
Throughout my career in the restaurant industry, I’ve learned that success isn’t just about finding the right solutions – it’s about how you lead, adapt, and support the people around you. The restaurant industry has always been a passion of mine, especially the incredible people who bring it to life. It’s been a constant part of my journey for as long as I can remember.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
EATER
MAY 7, 2025
Same, Martha, same. | Pief Weyman/NBC via Getty Images Martha Stewart and Jos Andrs act as mentors to chefs who need redemption during this anti-a **e era. But whats the value of a show like this right now? People may forget what you said. They may forget what you did. But they will never forget how you made them feel, especially when your short temper, massive ego, and broad array of other poorly managed traumas make for such sweet, sweet content.
ChowNow
MAY 9, 2025
At its core, every decision a restaurant owner makes is influenced by two things: Wanting to give customers an exceptional dining experience through food, drinks, and service Controlling the costs that come with providing that experience Doing number one well means youre making great money because large groups of customers visit your restaurant daily.
Restaurant Business
MAY 5, 2025
The Bottom Line: Wendys is implementing a system collecting profitability data from its operators. It remains surprising that more restaurant franchises dont do this.
Modern Restaurant Management
MAY 8, 2025
What's the next food trend that needs to be on a restaurant operator's radar? Food industry experts predict we will see more creamy and indulgent foods as part of the anti-texture trend. Modern Restaurant Managment (MRM) magazine reached out to Shannon O’Shields, VP of Marketing at Rubix, to learn more on how anti-texture is redefining mouthfeel, why it's so important , and what restaurants can do to capitalize on this growing trend.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
EATER
MAY 5, 2025
Mad Libs fo brands | Jaya Saxena Brand collaborations barely make sense anymore. Thats kind of what theyre going for. On Bastille Day in 1916, Hugo Ball published the Dada manifesto , a declaration explaining a new tendency in art that was meant to seek meaning in newness, even if what was created didnt make sense. We were on the brink of World War I, and much of the public seemed too politically complacent.
Lavu
MAY 9, 2025
Canceling a POS contract can be frustratingespecially when unexpected fees or complex terms get in the way. If you’re looking to cancel Toast POS contract without penalties, you’re not alone. Many restaurant owners reach a point where the system no longer fits their operational needs or budget. In this guide, we’ll walk you through a clear, step-by-step process to exit your Toast agreement smoothly, avoid hidden charges, and prepare for a seamless transition.
Restaurant Business
MAY 7, 2025
Smart locker solutions dont just fix one problem. They optimize the entire order pickup workflow, improving accuracy, efficiency, and the guest experienceall at once.
Modern Restaurant Management
MAY 5, 2025
When restaurant operators think about reducing operating costs, they often think they have to make large, sweeping cuts. While the fastest, easiest option might seem to be letting a number of employees go or drastically changing service hours, such extreme measures can actually backfire. According to the latest 7shifts 2025 Restaurant Labor and Cost Profitability Report , labor costs reaching up to 30 percent of revenue and food inflation ranked as the top concern by 52 percent of restaurant ope
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
MAY 9, 2025
Kalaya serves a Thai tea tiramisu with whipped mascarpone and lime curd. | Courtesy of Kalaya With the rise of matcha tiramisu, tiramisu cafes, and tiramisu focaccia, trendy and transportive interpretations are transforming the classic dessert During a recent visit to Kalaya , a popular Thai restaurant in Philadelphia, I ended a meal with a Thai tea tiramisu.
Lavu
MAY 9, 2025
Finding the best restaurant POS system isnt just about taking ordersits about unlocking smarter ways to run your business. From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. Thats where Lavu leads the way. Built for ambitious restaurateurs, Lavu combines powerful tools with user-friendly design to simplify operations and boost profitability.
Restaurant Business
MAY 8, 2025
The fast-food chain is selling company stores only to franchisees with a strong operations track record and is upping its standards for running restaurants. And its sales are showing progress.
Modern Restaurant Management
MAY 7, 2025
Your website is often the first impression potential customers see when looking for a restaurant. Before even deciding on a spot to visit, customers get on their phones or computer to find a place for dinner or grab lunch. If your website is not efficient and easy to navigate, you may lose potential guests. Here are a few common mistakes many restaurant owners make when it comes to designing websites.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
MAY 8, 2025
Eater Staff Its a good day to bring home a pistachio-colored KitchenAid stand mixer, a Gwyneth-approved coffee maker, and coasters that look like Barcelona tiles (all on sale, of course) This weeks deals round-up just so happens to fall before Mothers Day yes, its this Sunday and while we have been prepping all month for Mom with robust food-obsessed gift guides and last-minute present ideas , the holiday is also just a great excuse to find excellent deals on big ticket items and brands, wheth
Lavu
MAY 5, 2025
Switching your restaurant POS system doesnt have to mean lost sales, staff frustration, or weeks of disruption. With the right plan, you can transition smoothly in just 7 daysno stress, no downtime. Whether you’re upgrading outdated tech or moving to a more flexible platform, a well-structured process makes all the difference. In this guide, well walk you through a step-by-step approach to switch your restaurant POS system quickly and confidently, ensuring your team stays productive and yo
Restaurant Business
MAY 7, 2025
Behind the Menu: Smart cross-utilization of products allowed the fast casual to expand its permanent menu without complicating sourcing and operations.
Modern Restaurant Management
MAY 9, 2025
French bistros are more than just places to eat. They’re cultural icons that embody the art of living well. These small, unassuming eateries—often with fewer than 20 tables—have long been celebrated for their cozy charm, unpretentious cuisine, and a welcoming spirit that turns every meal into a moment of connection. As of 2024, Paris alone boasts approximately 18,000 bistros, making up 10 percent of France’s restaurant scene.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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