Restaurant Business
JANUARY 3, 2024
After scouring dozens of end-of-year industry reports, we gathered the predictions that rose to the top. Here’s what the forecasters say will most impact menus and operations in the year ahead.
Sante
JANUARY 4, 2024
Doctors, dentists, lawyers, hairdressers, personal trainers, insurance agents, and a plethora of other product and service providers figured it out Continue Reading The post RESTAURANTS CREATING THE FEEL OF MEMBERSHIP appeared first on Santé Magazine.
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Sculpture Hospitality
JANUARY 4, 2024
When it comes to running a restaurant, profit margins are notoriously slim and the challenges are vast. In many cases, success hinges on an establishment's ability to deftly balance cost and quality.
Modern Restaurant Management
JANUARY 3, 2024
At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive.
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Crunchtime
JANUARY 3, 2024
Every restaurant manager can use these eight reports to help optimize inventory, control labor costs, and maximize profitability to grow in 2024 and beyond.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JANUARY 2, 2024
Evan Funke is coming to Chicago; Stephen Starr has more planned for Philadelphia's Rittenhouse Square; and M. Frances in Washington, D.C. promises to serve as a "think tank" for independent restaurants.
The Rail
JANUARY 1, 2024
By Indiana Lee, Contributor The success of your restaurant is influenced by a variety of factors. One of these is your attitude to waste. When your staff treats food and other resources inefficiently, it can genuinely impact your ability to continue operating. It’s no wonder, then, that more restaurants are training their staff in zero-waste methods.
Modern Restaurant Management
JANUARY 4, 2024
At a time when F&B is a thriving and Americans are spending more than ever dining out, centers need to be vigilant about combating stagnation. Developers should be working closely with their F&B partners to think creatively about ways to reinvest in and refresh their spaces and increase connectivity. For nearly 25 years, Easton Town Center in Columbus, Ohio has worked to establish itself as a premier mixed-use environment with one of the largest and most influential food & beverage p
Restaurant Technology Guys
JANUARY 1, 2024
Zippyapp is the ultimate solution for hiring and retaining the best talent for your restaurant. Whether you need to fill a position quickly, manage your staff schedules, or reward your employees for their performance, Zippyapp has you covered. With Zippyapp, you can post jobs to multiple platforms with one click, track applicants and interviews, and onboard new hires seamlessly.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
EATER
JANUARY 5, 2024
Behold, a cup. | Starbucks Why do we lose our minds over cups? As a cup girlie myself, I have some theories. When I saw the headlines this week that people were being “trampled” as they lined up outside of Target stores across the country to score limited edition Stanley x Starbucks tumblers , I was not surprised. The cup has been trending on social media, especially TikTok, since 2022, when it became the preferred water vessel for “aesthetic” girlies who loved its hulking size and array of eye-
Restaurant Business
JANUARY 3, 2024
Insight Distributing is the 77th company to be acquired by Imperial Dade since management was assumed by the Tillis family.
Modern Restaurant Management
JANUARY 5, 2024
While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. To minimize service disruptions across restaurant operations, proactive businesses prioritize not just navigating the current economic environment but also preparing for any uncertainties in the future.
Sling
JANUARY 5, 2024
If you’re curious about 1st, 2nd, and 3rd shift hours, you’re not alone. Many get confused about which shift works when and the times involved. The subject often gets even more clouded because businesses can define these shifts any way they want to. For example, a restaurant that’s open from 7 a.m. to 11 p.m. may define their shifts like this: 1st shift is from 7 a.m. to 3 p.m. 2nd shift is from 11 a.m. to 7 p.m. 3rd shift is from 3 p.m. to 11 p.m.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JANUARY 5, 2024
Behold, a cup. | Starbucks Why do we lose our minds over cups? As a cup girlie myself, I have some theories. When I saw the headlines this week that people were being “trampled” as they lined up outside of Target stores across the country to score limited edition Stanley x Starbucks tumblers , I was not surprised. The cup has been trending on social media, especially TikTok, since 2022, when it became the preferred water vessel for “aesthetic” girlies who loved its hulking size and array of eye-
Restaurant Business
JANUARY 4, 2024
Reality Check: Soaring menu prices are expected to cut Britain's population of fish-and-chips joints in half. There's a lesson in there for operators on this side of the Atlantic.
Culinary Digital
JANUARY 2, 2024
In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success.
Sling
JANUARY 1, 2024
If your business is open more than eight or nine hours, you know how difficult it can be to find team members to work the early morning and late night time slots. But, with a shift differential in place, you may actually find that those hours become the ones everyone clamors for. In this article, we discuss exactly what shift differential pay is and demonstrate how to calculate it so you can make the process work for your business.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Get Beyond
JANUARY 4, 2024
For many of us, the new year feels like a fresh opportunity for growth. For others, especially small business owners, the new year can be exhausting. Emerging from a busy shopping season, many of us are just finally coming up for air after the end of a busy year. But that doesn’t mean you can’t start implementing strategies for small business success in 2024 and beyond.
Restaurant Business
JANUARY 5, 2024
Lynch blames an "uncooperative landlord" for the closures. The reorganization also follows reports last year of a toxic work environment within the group, which now operates three remaining concepts.
TastyIgniter
DECEMBER 31, 2023
Unlock the potential of restaurant menu management with TastyIgniter's insightful blog, 'Menu Management Made Easy.' Delve into the world of restaurant menu software, exploring its vital role in addressing challenges like menu updates, allergen information, and pricing. Discover the advantages of dynamic digital menus, centralized control, and improved marketing strategies, all made simpler through innovative software.
Culinary Cues
JANUARY 2, 2024
Well, 2023 is done – close the books. A new year is upon us and it’s not too early to decide how you’re going to approach it. Will you focus on getting by, sticking to your routines, trying not to rock the boat, and being predictable – OR is it time to shoot for the moon? Regardless of how 2023 turned out for you as a cook, chef, culinary educator, or restaurateur, today is a new day.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Slurp!
JANUARY 5, 2024
Kesan daripada pandemik Covid-19, semua orang telah beralih kepada penggunaan teknologi digital. Penggunaan teknologi digital ini membantu meningkatkan performance bisnes secara menyeluruh, termasuklah dalam bisnes kedai makan. Jika anda lihat, kebanyakan kedai makan kini telahpun menyediakan khidmat ‘Contactless dining’. Melalui ‘Contactless dining’ ini, pelanggan boleh memesan makanan dan membuat pembayaran secara atas talian tanpa memerlukan […] The post Sistem Pesanan Menu Digital : Tr
Restaurant Business
JANUARY 5, 2024
Working Lunch: It promises to be an historic year politically, with plenty of pandering by candidates and action on a slew of issues, from service fees to credit-card processing charges
TastyIgniter
DECEMBER 31, 2023
Discover how restaurant management software revolutionizes menu planning in "Menu Planning with Restaurant Management Software." This insightful TastyIgniter blog post explores key features like recipe scaling, seasonal ingredient tracking, cost control, marketing strategies for thematic events like Halloween, and efficient staff and decor management.
Apicbase
JANUARY 4, 2024
Scaling a fast-casual concept requires passion, precision, and persistence. Here’s how Christian turned a simple idea into a thriving burger and pizza group. Christian Brandt is the visionary behind Jagger and Otto Pizza. In the latest episode of The Food Service Growth Show , he shares the vision and strategy that allowed them to keep growing despite the tough economic climate.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Slurp!
JANUARY 5, 2024
Impact of the Covid-19 pandemic, there has been a widespread shift towards the use of digital technology. This adoption of digital technology has significantly enhanced overall business performance, particularly in the restaurant industry. Nowadays, many restaurants have embraced the contactless dining service. Through contactless dining, customers can order and pay for their meals online without […] The post Digital Menu Ordering System: Trend Contactless Dining appeared first on Slurp!
Restaurant Business
JANUARY 2, 2024
The Bottom Line: Two California Pizza Hut operators are getting rid of their own delivery services in advance of the state’s fast-food minimum wage. The potential implications of that move are enormous.
24/7 Waiter
JANUARY 4, 2024
Things are changing in the restaurant industry. Many restaurants are now putting their efforts into an online ordering food system. Ever since the pandemic, new and exciting virtual restaurants have been using brick-and-mortar spaces for delivery-only meals. People love to order online and eat in the comfort of their homes, so why not gain their business by letting a ghost kitchen take over when you are not open?
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