Restaurant Technology Guys
JUNE 8, 2023
Want to unlock the secrets to running a successful restaurant? Check out our latest blog post where we reveal the top five secrets that every restaurateur needs to know. From prioritizing quality to embracing technology, these insider tips will help you take your restaurant to new heights. Don't miss out on this valuable advice - read now and set your restaurant up for success!
Modern Restaurant Management
JUNE 5, 2023
When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand. AI-based technology can be an incredibly valuable resource for the restaurant industry when utilized properly.
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Goliath Consulting
JUNE 8, 2023
Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. In this article, we will unravel the key ingredients for running a highly successful restaurant. From conceptualizing your vision to providing exceptional customer experiences, these strategies will set you on the path to culinary triumph.
The Eat Restaurant
JUNE 7, 2023
If you're a restaurant owner, managing your online reviews is absolutely essential when it comes to maintaining a positive reputation and attracting more customers.
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Sculpture Hospitality
JUNE 6, 2023
If you own or manage a restaurant, you know how important it is to keep track of inventory. It's crucial to have an accurate count of your supplies so that you can order more when you need it, avoid waste, and keep your costs under control.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Crunchtime
JUNE 8, 2023
Multi-unit restaurant operators know that running great restaurants depends on having great teams, but it can be difficult for restaurants to consistently maintain quality staff. During Crunchtime’s webinar, How to Drive Customer Experience, Profitability & Growth through Ops Excellence, experienced leaders from across the restaurant industry explored the driving factors behind top-performing restaurants and found the common denominator: great teams.
Culinary Cues
JUNE 7, 2023
If you’re reading this article, it’s because you have suffered from the ill effects of stress on the job. You know what I’m talking about – the knot in your stomach, dry throat, beads of forehead sweat even without the addition of kitchen heat, tingling in the fingers, rapid heartbeat, lack of focus, cold fingertips, and a sense of impending doom. The signs are there and even though we know what it is we can’t help thinking that there is something dramatically wrong.
Modern Restaurant Management
JUNE 6, 2023
According to the Centers for Disease Control and Prevention (CDC) , an estimated 48 million Americans get sick each year from a foodborne illness. Of those, 128,000 are hospitalized and 3,000 die. The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens.
Culinary Cues
JUNE 4, 2023
I’ve been reading an interesting book of advice from dozens of prominent chefs: “Chef Wise” from Phaidon Books. This is a compendium of quips that are based on experience; snippets of advice that we can all benefit from. It really is a valuable resource, especially for those in the early stages of a career in food. Of particular interest to me was a paragraph from Chef Sean Brock of Audrey Restaurant in Nashville (pages 289-290) that everyone should read.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Sante
JUNE 9, 2023
Phenomenal Spirits is pleased to announce the appointment of spirits industry veteran, Barrie Sly, to the position of International Commercial Continue Reading
Perfect Daily Grind
JUNE 4, 2023
When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets.
Modern Restaurant Management
JUNE 7, 2023
In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness.
Food Business
JUNE 9, 2023
This season has been filled with information about the Six Pillars of a successful business. This episode is about the interplay of Quality and Financial Stability. This Sandwich Episode uses a simple story to tell the financial lesson of changes in the restaurant industry. The recipe of building a sandwich the same way every time, ensures customer delight.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JUNE 9, 2023
Getty Images Long before they were the stars of tropical drinks or controversial pizzas, pineapples were the obsessively hoarded, perpetually pursued symbols of the elite Pray join us, gentle reader, for a quick spot of time travel. It’s the early 1700s, and you are a lady or lord attending a formal dinner at an English country estate. Dressed in voluminous skirts and petticoat or waistcoat and breeches, you sit at the dinner table to find yourself facing a mountain of melons and grapes, strawbe
Perfect Daily Grind
JUNE 5, 2023
More than 800 volatile aromatic compounds have been identified in coffee, In theory, this creates a somewhat endless number of possibilities when it comes to flavour and texture. In 2017, World Coffee Research published the second edition of its Sensory Lexicon , which formally identifies 110 flavour, aroma, and texture attributes in coffee. These range from more traditional tasting notes, such as chocolate and brown sugar, to more unconventional flavours like pineapple and fermented.
Modern Restaurant Management
JUNE 9, 2023
Business owners must know the risks and potential pitfalls involved in setting up a new restaurant so their investment is protected. They have to adhere to a set of common guidelines to ensure their business hits the ground running. Conduct Market Research Market research helps you define your business purpose. It allows entrepreneurs to gauge customer sentiment, demand, and potential competitors’ business models.
Restaurant Business
JUNE 5, 2023
In recent years, consumer awareness surrounding where food comes from and how it’s produced has seen a dramatic shift. Whether shopping at a grocery store or dining in a restaurant, consumers are increasingly aware of these things—the ‘farm to table’ movement made consumers think more about where their food was coming from. The same is true for foodservice operators.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JUNE 5, 2023
Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. As the weather turns warmer and people get to gathering, it’s important to keep a few communal cooking etiquette tips in mind.
Hospitality Insurance Group
JUNE 6, 2023
8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. As the weather turns warmer, many guests are seeking outdoor dining, and some may wish to bring along canine companions. Before opening your patio to pooches, examine what’s legally permissible and establish related safety policies.
Restaurant Technology Guys
JUNE 4, 2023
spoon.tech is a Vienna-based restaurant tech start-up that creates AI-powered tools to help restaurant operators systemize their processes and convert them into gamified training programs for employees to learn them. The startup was founded by ex-McKinsey consultant Daniil Klubov and full-stack developer Rares Bacila, who started their own restaurant, Tolstoy, in 2019.
Restaurant Business
JUNE 5, 2023
If a company has been around awhile, there’s a good chance there are still some manual processes lingering. Businesses might still be writing checks, sending payments out via mail and juggling paper receipts—all steps that take extra time and can lead to extra expenses. Could using a credit card be a better choice? And is making the switch worth the effort?
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
JUNE 9, 2023
Tips are always appreciated. | Daniel A. Varela/Miami Herald/Tribune News Service via Getty Images Yes to tips, no to hair touching Drag brunch is “just the most wonderful time,” says the drag queen Ritzy Bitz. As the host of a weekly event at the restaurant La Pulpería, Ritzy Bitz was a fixture of the New York City drag brunch scene before moving to Austin, Texas, because of the pandemic.
Bizimply
JUNE 6, 2023
Do wet signatures seem a thing of the past? Looking for something more reliable to authenticate of your employees’ documents? In this article, we explore the benefits of e-signature for your business (with some interesting facts!) The post <b>Transitioning to e-signatures</b>: From Ink to Secure Code appeared first on Bizimply.
MadMobile
JUNE 8, 2023
With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. It can be an overwhelming process to research and identify which POS system is the best for your restaurant because they all differ in the features and functionalities offered. How will you manage your menu?
Restaurant Business
JUNE 9, 2023
Fast-casual taco concepts have more-elevated fare, bars and breakfast. And though the landscape in this niche is increasingly crowded, most say there's plenty of room for national growth.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JUNE 5, 2023
Derek Abella The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work There are plenty of professions that involve being watched. Acting is an obvious one. Being a flight attendant is another — think of the emotional labor required to smile and appear chipper while some guy inevitably takes off his shoes on the plane.
Chowly
JUNE 7, 2023
As anyone in the restaurant space knows, each day is a mixture of busy periods and slow periods. Most businesses do their best to roll with these punches in order to stay afloat. At times, demand can become so intense that some operators turn off some of their distribution channels rather than run the risk of having dissatisfied customers. But did you know there’s a way to make the most of those inevitable ebbs and flows in demand?
The Restaurant Times
JUNE 6, 2023
Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors. However, owners and managers can streamline their operations with specialized software.
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