Tue.Apr 25, 2023

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2023 and Beyond: The Next Generation of Restaurant Delivery Management

The Rail

By Madhu Kesavan, Contributor In recent years, restaurant delivery has become increasingly popular as consumers demand more convenient ways to enjoy their favorite meals. With the rise of third-party delivery platforms , such as Uber Eats and Grubhub, restaurants have been forced to adapt their operations to meet the demand for delivery services. However, with increased demand comes the need for effective delivery management.

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California Restaurant Association Defeats Natural Gas Ban in Berkeley

Modern Restaurant Management

On April 17, 2023, a panel of judges in the Ninth Circuit Court of Appeal held that the City of Berkeley’s regulation prohibiting the installation of natural gas piping within newly constructed buildings was preempted by the federal Energy Policy and Conservation Act (“EPCA”). The action was brought by the California Restaurant Association (“CRA”).

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Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips

EATER

The caldosa at Fory Fay, the home of the original recipe. Ceviche piled into a bag of Picaritas barbecue-flavored chips has become a standard snack across the country since the recipe was invented by a kid in the ’90s Some recipes make a restaurant famous. Others become representative of a city or a region. Only a few have the ability to shift the axis of a country’s gastronomic culture, becoming not only ubiquitous across menus but galvanizing diners in the process.

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Toast adds reservations to its toolkit

Restaurant Business

Toast Tables allows restaurants to manage seating and waitlists for a flat monthly fee. It puts the big supplier in competition with online booking services like OpenTable and Resy.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Go Ahead, Cook on Your Portable Fire Pit

EATER

Janna Morton How the Solo Stove became the must-have backyard item — with surprising multiple uses As winter of 2020 approached, I assumed my social life was about to be over for a while. I live in a city where it gets cold, and at a certain point, the heat lamps fighting for their lives in bar backyards were just not going to cut it. During peak pandemic, when socializing indoors wasn’t on the table, I prepared to enter a period of hibernation.

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Chipotle's lower-income guests are coming back and menu price hikes are off the table, for now

Restaurant Business

Efforts to improve operations paid off in the first quarter, and a Tik Tok-fueled promotion reached new digital sales heights. Also, Chipotle has solved your wrong-pickup-location problem.

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More Trending

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5 reasons to be at the 2023 National Restaurant Association Show

Restaurant Business

Here’s what restaurant operators can look forward to during the May event.

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Earned media vs. paid media: What restaurants need to know

Open for Business

Earned media value is a critical metric for any restaurant owner looking to understand their total marketing ROI. Earned media—when your restaurant appears on local news or OpenTable puts you on a list of best restaurants—always gives an owner the warm fuzzies but it may be worth more in hard dollars than you realize. Knowing how to incorporate earned media into your marketing strategy is a must for growing your business.

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At McDonald's, a strong quarter marked by caution

Restaurant Business

The Bottom Line: The fast-food burger giant appears to be hitting on all cylinders. But it warned about the operating environment and remains convinced that a recession is in the offing.

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How ChatGPT Can Help Scale Your Restaurant Operations

Restaurant Technology Guys

Managing a successful business can be challenging, but with the help of ChatGPT, you can streamline your operations and achieve your goals. From menu planning to staff management, customer service to financial management, marketing to ordering and delivery, ChatGPT can help you save time, reduce costs, and improve customer satisfaction. Learn more about how ChatGPT can assist your restaurant by reading our latest blog post.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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McDonald's franchise strife deserves barely a Grimace compared with Quiznos' past

Restaurant Business

Restaurant Rewind: A fight over supply prices set what's still the low point in franchisor-franchisee relations. It could be a Harvard Business study of what a brand owner should never do.

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Lessons Learned from the Chick-fil-A Mobile App Data Breach

Modern Restaurant Management

In March, Chick-fil-A announced that a forensic investigation found that a cybersecurity breach compromised its mobile app. More than 71,000 mobile app users were affected, resulting in the exposure of personally identifiable and sensitive data that included names, email addresses, phone numbers, and banking information. With an increasing number of restaurants relying on mobile apps for orders, payments, customer rewards, promotions, and menu updates, mobile apps have become a vital aspect of t

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Creating a Restaurant Tip Policy for Employees: What to Consider

The Eat Restaurant

Designing and implementing an effective tip policy for your restaurant is crucial for maintaining a positive work environment and ensuring fair distribution of tips among your employees. To create the ideal policy, you need to consider several factors, such as legal requirements, employee preferences, and customer expectations.

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McDonald's changes the name of a chicken sandwich and sales soar

Restaurant Business

The fast-food burger chain’s simple name change led to double-digit sales increases of the McCrispy Sandwich in the first quarter, proving again that branding matters.

Food 293
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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What Every Person Should Understand About Their Credit Score

Lady Boss Blogger

Have you ever considered the significance of your credit score? It can have an incredible effect on your financial future in many different ways; having a solid score can open up numerous financial opportunities and help achieve long-term money goals, while an unfavorable one could significantly limit it. Understanding and managing your credit score should […] The post What Every Person Should Understand About Their Credit Score appeared first on Lady Boss Blogger.

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This Food-Scented Moment Is Giving Me a Demeter Flashback

EATER

Before D.S. & Durga’s Pistachio, Demeter had Pistachio Ice Cream. | Lille Allen/Eater Before tomato candles and pistachio perfumes, Demeter had us smelling like every food imaginable My current favorite perfume is Pistachio. Just Pistachio, from D.S. & Durga. I know that makes me perhaps too adherent to trends , but what can I say? It smells good.

Food 279
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McDonald's reorganization is costing the company $180M

Restaurant Business

The Chicago-based burger giant is spending the funds on severance payments to laid-off workers and leases for closed field offices. Its sales also surged in the first quarter.

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Exceptional Austin Taco Group Stars in New Documentary Series

EATER

Nadia Chaudhury/Eater Austin [link]

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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The CEO of Ruby Tuesday files a lawsuit over the sale of Fuzzy's Taco Shop

Restaurant Business

Shawn Lederman filed a lawsuit against the chains’ former owner, NRD Capital, arguing he is owed $1 million from the sale of the taco chain.

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Inside Hungry Eyes, the Turkey and the Wolf Team’s New ’80s-Themed New Orleans Restaurant

EATER

Randy Schmidt [link]

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Earl Enterprises taps Reef vet to develop nontraditional sites

Restaurant Business

Valentina Ellison is charged with putting Earl brands in airports, sports centers and shopping malls.

Sports 246
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Everything You Need to Know About the Margarita

EATER

[link]

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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The case for keeping some friction in fast food

Restaurant Business

Tech Check: It's become conventional wisdom that consumers want less human interaction at QSRs. Real-life experience says otherwise.

Food 246
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How to Shop Like a Pro at Central Market — Texas’s Real Best Grocery Chain

EATER

Courtney Pierce/Eater Austin [link]

Marketing 246
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The Dozen – Grape & Grain

Sante

Some very tasty and collectible reds with a lilting Irish finish.

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Why does cold brew taste different to other coffee brewing methods?

Perfect Daily Grind

Cold brew is one of the most popular drinks in coffee shops around the world. According to research firm Technavio, the value of the global cold brew market will increase by almost US $440 million by 2027. In line with growing consumer demand for more diverse cold brew products, interest in cold brew extraction and how this method affects flavour is also increasing.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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What are the Best Franchises to Own Under 50k?

Sculpture Hospitality

Investing in a franchise can be a great way to become a business owner and benefit from an established brand and proven business model. However, the initial investment can be a significant hurdle for many aspiring entrepreneurs.

Franchise 147
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Starbird's latest LTO flavors the menu with Chinese-American accents

Restaurant Business

Behind the Menu: Orange Chicken works across every menu category—tenders, wings, salads and sandwiches—a goal of the fast casual’s R&D.

Menu 130
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We Don’t Need Any More Best Restaurant Lists

The Restaurant Manifesto

Obsessing over arbitrarily ranking restaurants is a pointless exercise The post We Don’t Need Any More Best Restaurant Lists appeared first on The Restaurant Manifesto.

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The Best Restaurant Spot in the Maldives

The Eat Restaurant

The Maldives is a dream destination for travelers seeking an idyllic tropical paradise with pristine beaches, turquoise waters, and a tranquil ambiance. The island nation is not only famous for its natural beauty but also for its culinary delights. The Maldives boasts some of the finest restaurants in the world, serving a diverse range of cuisines, including Maldivian, Indian, Asian, and international.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.