Restaurant Business
OCTOBER 1, 2024
The work action by 45,000 longshoremen is shutting down 36 of the nation's largest gateways for imports. Economists project a cost to the economy of $5 billion a day.
Modern Restaurant Management
OCTOBER 1, 2024
Bar and restaurant operators often face tough dilemmas, ranging from the daily question, “Should we be mixing more drinks or turning more tables?” to strategic decisions such as, “Should we use a patchwork of digital features or one platform?” But these questions don't require an either-or answer. With today’s technology, bar and lounge operators can have the best of both worlds.
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7 Shifts
OCTOBER 1, 2024
These days, a restaurant's reputation is built on more than the taste of its food. They must also focus on creating memorable experiences for customers at every touchpoint. 60% of guests who have a positive experience are likely to dine at a restaurant more frequently. From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024.
EATER
OCTOBER 1, 2024
World Champion Squirrel Cooker hopeful Addie Hayes preps her dishes on a Coleman stove. Professional chefs and amateur cooks compete for Arkansas pride in the annual World Champion Squirrel Cook Off As the kitchen manager at the Odd Soul , a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
OCTOBER 1, 2024
Yet relations between Starbucks Workers United and the chain's new management seem to be warming.
EATER
OCTOBER 1, 2024
Serving up lemongrass pork at the Waldo Thai stand. Check out the scene at the new CPKC Stadium, the world’s first dedicated women’s sports stadium and one of the best places to eat in Kansas City People decked out in teal and red poured into the CPKC Stadium on a recent Saturday for a sold-out game. They came to see the KC Current, Kansas City’s electrifying women’s soccer team, as they took on the Utah Royals.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
OCTOBER 1, 2024
Plating dishes at Conifer. | Angelina Lopez The Walton family has poured tons of money into Bentonville, where a slew of exciting restaurants are pioneering High South cuisine on top of the small town’s original charm In 1960, Bentonville, then a town of 3,600 in northwest Arkansas, was known for its quaint downtown square and beloved local haunts like the Station Cafe.
Restaurant Business
OCTOBER 1, 2024
The move is part of an ongoing effort to streamline operations at the fast-casual bakery-cafe chain. The number of job cuts was not specified.
EATER
OCTOBER 1, 2024
Nate Papes/Eater Meet the business owners bringing essential groceries — and a sense of home — to small immigrant communities in the heartland Jung Yun still remembers the first day she arrived in the United States. She was 4 years old in 1975, when she, her mother, and her sister departed South Korea for their new home in Fargo, North Dakota. Yun’s father had been awaiting their arrival, having spent the past year finding work as a martial arts instructor.
Goliath Consulting
OCTOBER 1, 2024
The rapid rise of robotics and artificial intelligence has transformed industries like computer science, medicine, and now the restaurant industry. Robotic kitchen equipment is revolutionizing food preparation. Today, robots chop, cook, fry, and even deliver meals. Let’s explore how kitchen robots are reshaping the restaurant landscape. Hamburger Robot One standout in the robotic kitchen space is Flippy, a robotic arm that grills burgers and fries food.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sculpture Hospitality
OCTOBER 1, 2024
Toronto, ON, Canada– September 25, 2024 – Sculpture Hospitality , the pioneering leader in beverage and food inventory management solutions, is excited to announce the launch of its new Ordering feature. This cutting-edge tool is designed to streamline the ordering process for its clients, further enhancing their ability to manage inventory efficiently.
The Eat Restaurant
OCTOBER 1, 2024
Ever thought about adding a "service charge" to your restaurant's bills and wondered how it impacts your guests or bottom line? You’re not alone. A mandatory service charge is a fixed fee that’s added to the customer’s bill, and unlike a tip, it can’t be opted out of. Whether your guests are dining in, booking a private event, or ordering a large group meal, this charge can appear in different forms.
EATER
OCTOBER 1, 2024
Eater offers meal suggestions for each day at the Zilker Park festival grounds for Austin City Limits 2023, and a rundown of what to eat and drink around town as well while watching Chappell Roan and Dua Lipa.
Restaurant Business
OCTOBER 1, 2024
A new ad campaign launched in New York has the goal of shifting the value perception of the fast-casual brand.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
OCTOBER 1, 2024
Lille Allen Time is a construct, but how ‘bout those 40-percent-off coffee grinders? Hey sure, why not? With all the other dystopian madness going on in the world, it only stands that a mere three months after Amazon’s last deal bonanza, we would find ourselves at the precipice of yet another Prime Day event, happening October 8 and 9. But of course this is Amazon, and their deal-making cannot be bound in by the primitive rules of space and time — and so those October Prime Day deals have alread
Restaurant Business
OCTOBER 1, 2024
The company says it has commitments for 10,000 global restaurants, turning around what had been a struggling international growth strategy even as it closes locations domestically.
EATER
OCTOBER 1, 2024
Kristin Teig The recipe from Kiano Moju’s ‘AfriCali’ cookbook is an ode to the coastal cuisine of Kenya Before ever writing a cookbook, “AfriCali” was the one word that Kiano Moju used to describe her culinary identity. “Kenyan, Nigerian, American was a mouthful,” Moju jokes. “There was a small music movement back in the day called Africali and I really identified with the term.
Restaurant Business
OCTOBER 1, 2024
Details were not offered, but the bakery-cafe chain said funding will support franchise growth.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Sante
OCTOBER 1, 2024
A Testament to Genius The post Prosecco DOC: Celebrating Italian Culture Through Art appeared first on Santé.Food.Wine.Spirits.
Restaurant Business
OCTOBER 1, 2024
Facing an onslaught of shareholder questions, the Tex-Mex chain provided additional detail on how it arrived at a sale price of $37.50 per share.
Sante
OCTOBER 1, 2024
We interviewed Federico Cerchio, CEO of Torre Zambra in Abruzzo, Italy, and Rocco, owner of il Cambusiere, a fascinating seaside Continue Reading The post Torre Zambra and a fascinating seaside restaurant appeared first on Santé.Food.Wine.Spirits.
Restaurant Business
OCTOBER 1, 2024
The Bottom Line: Barbecue is a popular American cuisine. But it has yet to work as the centerpiece of a national chain.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Sante
OCTOBER 1, 2024
Flavorful varietal reds from Australia, Chile, South Africa and Argentina. The post Southern Cabs appeared first on Santé.Food.Wine.Spirits.
Restaurant Business
OCTOBER 1, 2024
The former president of Mooyah Burgers plans to growth the Utah-based coffeehouse franchise across more of the U.S.
EATER
OCTOBER 1, 2024
Chef Grant Achatz will remain and work with new owner Jason Weingarten of Oliver’s and Entree while Kokonas stays on as a "passive investor"
Restaurant Business
OCTOBER 1, 2024
Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Olivier Rassinoux, vice president of culinary and bar for Patina Restaurant Group.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
EATER
OCTOBER 1, 2024
Tours in a 19th-century-style schoolroom at the Ingalls Homestead. Laura Ingalls Wilder made generations of readers fall in love with the homestead fantasy in “Little House on the Prairie.” At iconic sites from her books and small farms across the country, those stories meet reality. “It wasn’t Susan’s fault that she was only a corncob.” I’m standing in the middle of a field, cradling a freshly shucked cob of corn in my hands, and hearing that phrase ringing through my head.
EATER
OCTOBER 1, 2024
Lille Allen From hog fry in Oklahoma to Snickers salad in Iowa, these signature foods offer beloved tastes of middle America Cinnamon rolls dipped in chili. Coors Light poured over OJ. Taco pizza. If you grew up in the amorphous region known as America’s heartland, these combos might raise your serotonin levels. If you grew up elsewhere, they might raise your eyebrows.
EATER
OCTOBER 1, 2024
Harvey Williams, Jr., co-founder of Delta Dirt Distillery, on the family farm. | Sono Motoyama In Arkansas’s poor Delta region, the Williams family farm turns sweet potatoes — and the region’s troubled history of sharecropping — into award-winning Delta Dirt spirits Rolling into Cherry Street , once the main drag of Helena, Arkansas, on a hot summer afternoon, you’ll find most of the storefronts empty.
EATER
OCTOBER 1, 2024
The author and family in Da Kao Restaurant. In factory towns like Sioux City, Iowa, home to a massive Tyson Foods plant, restaurants form a delicious support network for immigrant meatpackers and their families For 23 years, my grandma’s routine was the same. From the time she moved to Sioux City, Iowa, until the day she retired, she would wake up, put in her dentures, eat a small breakfast of instant coffee and rice porridge, and say a prayer for my family to our Buddhist altar.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
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