Thu.Jun 25, 2020

Safety First: Welcoming Restaurant Employees Back

Modern Restaurant Management

Over the past few months, many restaurants made difficult decisions to reduce their workforce and apply a strict delivery and takeout format or pause operations entirely due to COVID-19.

Smokey Bones Successful Expansion to Ghost Kitchen Operations

Hot Schedules

Customer Spotlight. An Interview with Smokey Bones COO. How specific long-term investments are making today’s operations more predictable & profitable. S mokey Bones is a full-service barbeque restaurant with over 60 locations across the globe.

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This is How the Restaurant Industry Will Flourish Post-COVID-19

Modern Restaurant Management

Over the past few months, the world has had to deal with a phenomenon it really never expected. The disruption that the COVID-19 pandemic spread across the world has changed consumers’ lives, and its fingerprints will remain for a long time.

New Minimum Wages Rates in Effect July 1, 2020

Hot Schedules

New Minimum Wages Rates in Effect July 1, 2020. In accordance with local labor laws, HotSchedules will reflect minimum wage rate changes so you remain compliant. .

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NEW COURSE: Recruitment and Onboarding with Mike Hewitt

Typsy

In hospitality, people make the place. As a hiring manager, the culture of your workplace - and the people you invite into it - is entirely in your hands. Knowing the best way to approach recruitment and onboarding is an essential skill, but many of us don't think too much about it.

Tips and Guidelines for Time and Temperature Control (TCS) Foods

360Training

There’s nothing more fundamental than food safety in the restaurant industry. The results of poor food safety can be devastating to both your reputation and your bottom line.

Micro-weddings: tips for hosting an unforgettable and covid-safe event

Typsy

Although weddings are traditionally a great avenue for venues to explore, the events of the last few months have made things tricky (to say the least).

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Let’s Get Creative: Restaurant Delivery

Gourmet Marketing

Restaurants are beginning to reopen for dine-in at low capacity and outdoor dining. If your restaurant is reopening, don’t rely solely on dine-in to help you bounce back. Takeout and delivery were popular before the pandemic and will continue to be thereafter.

Switching to Biodegradable Utensils & Straws

KaTom

Best Biodegradable Utensils & Alternatives to Plastic Straws. Restaurants these days rely more heavily on single-use utensils, and not just for to-go orders. Plastic cutlery and other disposable dining supplies are the norm in many locations with open dining rooms, a practice that aligns with CDC recommendations to use disposable tableware.

NYC Restaurant Reopenings: Parking Lots and Sidewalk Takeovers

Restaurant Engine

Restaurants in New York City reopened on Monday, June 22, as part of Governor Andrew Cuomo’s Phase 2 Plan. Al fresco (outdoor) dining returned for 27,000 permitted restaurants throughout New York City and Long Island. “Phase Two of reopening is officially underway, New York City!”

9 Critical Features To Look For When Choosing A Restaurant POS System In Dubai

The Restaurant Times

Technological innovations and restaurant automation have brought a revolution in the restaurant industry. Restaurant technology has had a massive impact on F&B businesses operating in a lucrative market like Dubai, where the competition is ever rising.

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Chicago and Oakland McDonald’s Workers Win COVID-19 Protections After Months of Substandard Supplies and Training

EATER

Photo by Ira L. Black/Corbis via Getty Images.

Ponzi Vineyards, Fifty Years Of Passion

iSant

0.jpeg. Author(s): Penny Weiss. Teaser: A virtual trip to Ponzi Vineyards in Oregon.

11 Useful Items to Keep Hidden Away in Your Freezer

EATER

Frozen mixed berries | CLICKMANIS /Shutterstock. From cooking fat to freezer cake, these are the items that make cooking easier for Eater editors For active home cooks or even those who generally dread the task, the freezer deserves credit for helping get dinner (or dessert) on the table.

Order Pre-Packaged Restaurant Meals and Shop for Groceries on a Single App

Cheetah

Reading Time: 2 minutes. When You Just Don’t Feel Like Cooking Pre-packaged meal services are the latest trend in the foodservice industry, and for good reason. With the COVID-19 pandemic still raging, people are doing their best to avoid having to brave local markets or dine out.

Canceled Your Wedding Because of COVID-19? Console Yourself With Domino’s Wedding Registry.

EATER

Plus, European chocolates are hit with new tariffs, and more news to start your day Cheesy Bread will absolutely make up for it.

5 Ways To Network As A Micro-Influencer

Lady Boss Blogger

Influencer networking is an important part of being a creator. Whether you’re just starting out as an influencer or are hoping to increase your following, networking is a great place to begin. We all know the importance of networking in just about any job; influencer networking is no different.

Don’t Hassle Restaurant Workers. Just Wear Your Damn Mask.

EATER

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Virtual Whiskey Lab with Treaty Oak Distilling

Foodable

In the latest episode of Taste Kitchen, Paul Barron hosts a whiskey lab with Jamie Biel, the director of science and sustainability for Treaty Oak Distilling. Barron and Biel sample a bourbon and a rye from the distillery, and discuss the various elements that helped shape the creation of each drink.

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Opening a Burmese Restaurant Was an Uphill Battle. Will America Remember Us When We Reopen?

EATER

The co-owner of hit D.C. spot Thamee wonders if the Southeast Asian kitchens that helped fuel the city’s restaurant boom will be able to reclaim their momentum [link

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As Tourists Flock to National Parks, Nearby Restaurants Brace for the Coronavirus

EATER

Genaro Molina / Los Angeles Times via Getty Images. While campers can return home after a trip, they might leave COVID-19 behind in small communities under-equipped to fight the pandemic The permanent population of Boulder, Utah, is less than 300. “We

Is It Time to Get Rid of Menus for Good?

EATER

Jim Heimann Collection/Getty Images.

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This Carrot-and-Apple Cookie Is Basically a Breakfast Food

EATER

From Ciao, Gloria bakery in Brooklyn, these cookies are a twist on traditional morning glory muffins In 1981, Gourmet magazine printed chef Pam McKinstry’s original recipe for morning glory muffins, which the chef created in 1978 for her Nantucket Island café called Morning Glory. (In

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From the Strategist: The Best Products for Organizing Your Fridge, According to Organization Experts

EATER

Photo: GraphicaArtis/Getty/Getty Images. The containers, shelves, and drawers to keep your groceries in check, from the Strategist For many of us, our refrigerators have never been more full.