Modern Restaurant Management
JUNE 25, 2020
Over the past few months, many restaurants made difficult decisions to reduce their workforce and apply a strict delivery and takeout format or pause operations entirely due to COVID-19. As the fight against COVID-19 continues, more of those same restaurants have started considering—and even implementing—new plans for welcoming employees and customers back for in-person dining.
Hot Schedules
JUNE 25, 2020
BLOG. New Minimum Wages Rates in Effect July 1, 2020. In accordance with local labor laws, HotSchedules will reflect minimum wage rate changes so you remain compliant. . R ? egardless of COVID, many jurisdictions are moving forward with a grab bag of new compliance regulations, including Predictive Scheduling for Chicago and minimum wage updates in multiple jurisdictions.
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Modern Restaurant Management
JUNE 25, 2020
Over the past few months, the world has had to deal with a phenomenon it really never expected. The disruption that the COVID-19 pandemic spread across the world has changed consumers’ lives, and its fingerprints will remain for a long time. Consumers have had to alter their lifestyles and the way they think, down to their most basic habits – including thinking twice before daring to order food.
Hot Schedules
JUNE 25, 2020
Customer Spotlight. An Interview with Smokey Bones COO. How specific long-term investments are making today’s operations more predictable & profitable. S mokey Bones is a full-service barbeque restaurant with over 60 locations across the globe. Many of which have remained operational throughout the pandemic. What has been their recipe for success?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Engine
JUNE 25, 2020
CEC Entertainment, the parent of Chuck E. Cheese and Peter Piper Pizzas, has filed for Chapter 11 bankruptcy protection as a result of losses incurred by the coronavirus pandemic. Reuters reports , “sales plunged after restaurants were forced to close as lockdowns were put in place. Chuck E. Cheese was hit especially hard owing to its children’s party and games venues.” CEC Entertainment has been owned by private equity giant Apollo Global Management since 2014.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
JUNE 25, 2020
Photo by Ira L. Black/Corbis via Getty Images. Workers in Oakland, California, filed a lawsuit after allegedly being told to make masks out of coffee filters and dog diapers Two recent court orders directed at McDonald’s restaurants represent partial victories for employees who seek to hold their employers legally accountable for keeping them safe from the coronavirus.
Restaurant Engine
JUNE 25, 2020
Restaurants in New York City reopened on Monday, June 22, as part of Governor Andrew Cuomo’s Phase 2 Plan. Al fresco (outdoor) dining returned for 27,000 permitted restaurants throughout New York City and Long Island. “Phase Two of reopening is officially underway, New York City!” celebrated Mayor Bill de Blasio on Monday morning. Restaurant industry analyst Kate Krader shared her thoughts on the opening day on national radio. “I think a lot of the merchants were delighted that
EATER
JUNE 25, 2020
Plus, European chocolates are hit with new tariffs, and more news to start your day Cheesy Bread will absolutely make up for it. The COVID-19 pandemic has forced many couples to put their weddings on hold, as large gatherings of people eating and drinking together are basically a coronavirus paradise. It’s the responsible choice, but of course it’s a bummer.
Gourmet Marketing
JUNE 25, 2020
Restaurants are beginning to reopen for dine-in at low capacity and outdoor dining. If your restaurant is reopening, don’t rely solely on dine-in to help you bounce back. Takeout and delivery were popular before the pandemic and will continue to be thereafter. Many people will be hesitant to come right back out again to dine with you. So although you’re reopening , continue to take advantage of takeout and delivery. .
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
JUNE 25, 2020
0.jpeg. Author(s): Penny Weiss. Teaser: A virtual trip to Ponzi Vineyards in Oregon. In case you haven’t heard, Willamette Valley AVA in Oregon is an ideal place for growing and producing cool-climate varieties of wine, in particular, its award-winning Pinot Noir, which the region is best known for. Other grape varieties that do well here include Pinot Gris, Pinot Blanc, Chardonnay and Riesling.
Lady Boss Blogger
JUNE 25, 2020
Influencer networking is an important part of being a creator. Whether you’re just starting out as an influencer or are hoping to increase your following, networking is a great place to begin. We all know the importance of networking in just about any job; influencer networking is no different. Having a network of other small […]. The post 5 Ways To Network As A Micro-Influencer appeared first on LadyBossBlogger.
EATER
JUNE 25, 2020
The co-owner of hit D.C. spot Thamee wonders if the Southeast Asian kitchens that helped fuel the city’s restaurant boom will be able to reclaim their momentum [link].
Cheetah
JUNE 25, 2020
The post New ‘Restaurant Picks’ Program From Cheetah Offers No-Cost Revenue Stream for Challenged Restaurant Industry appeared first on Cheetah.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JUNE 25, 2020
From Ciao, Gloria bakery in Brooklyn, these cookies are a twist on traditional morning glory muffins In 1981, Gourmet magazine printed chef Pam McKinstry’s original recipe for morning glory muffins, which the chef created in 1978 for her Nantucket Island café called Morning Glory. (In 1991, Gourmet readers voted the recipe as one of the best of the past 25 years.).
360Training
JUNE 25, 2020
There’s nothing more fundamental than food safety in the restaurant industry. The results of poor food safety can be devastating to both your reputation and your bottom line. Fines, negative inspection ratings, and lawsuits are very real risks, but the black mark on your reputation might be worse. You can take steps to repair your inspection grade, but even if you turn over a whole new leaf, the public won’t always give you a second chance.
EATER
JUNE 25, 2020
Photo: GraphicaArtis/Getty/Getty Images. The containers, shelves, and drawers to keep your groceries in check, from the Strategist For many of us, our refrigerators have never been more full. With restaurants only starting to open up, we’re all still cooking more than ever and grocery shopping continues to be a once- or twice-a-week haul. If you find yourself forgetting about those scallions you bought last month or struggling to fit as many cans of seltzer in the crisper as possible, there is a
Foodable
JUNE 25, 2020
In the latest episode of Taste Kitchen, Paul Barron hosts a whiskey lab with Jamie Biel, the director of science and sustainability for Treaty Oak Distilling. Barron and Biel sample a bourbon and a rye from the distillery, and discuss the various elements that helped shape the creation of each drink. Founded by entrepreneur Daniel Barnes in 2006, Treaty Oak Distilling is committed to quality ingredients, sustainability, and local sourcing.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JUNE 25, 2020
Jim Heimann Collection/Getty Images. [link].
The Restaurant Times
JUNE 25, 2020
Technological innovations and restaurant automation have brought a revolution in the restaurant industry. Restaurant technology has had a massive impact on F&B businesses operating in a lucrative market like Dubai, where the competition is ever rising. Experts say that technology is the key to growth and development in the Middle East F&B industry.
KaTom
JUNE 25, 2020
Best Biodegradable Utensils & Alternatives to Plastic Straws. Restaurants these days rely more heavily on single-use utensils, and not just for to-go orders. Plastic cutlery and other disposable dining supplies are the norm in many locations with open dining rooms, a practice that aligns with CDC recommendations to use disposable tableware. This operational change is at odds with an ongoing environmentally conscious push to eliminate the use of plastic straws that, by 2018, had already ushe
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
JUNE 25, 2020
Frozen mixed berries | CLICKMANIS /Shutterstock. From cooking fat to freezer cake, these are the items that make cooking easier for Eater editors For active home cooks or even those who generally dread the task, the freezer deserves credit for helping get dinner (or dessert) on the table. It’s a place that offers a wealth of shortcut meals and snacks, from exceptional frozen dumplings to nostalgic treats like tater tots.
Cheetah
JUNE 25, 2020
Reading Time: 2 minutes. When You Just Don’t Feel Like Cooking Pre-packaged meal services are the latest trend in the foodservice industry, and for good reason. With the COVID-19 pandemic still raging, people are doing their best to avoid having to brave local markets or dine out. Instead, more and more are opting to have a healthy, ready-to-eat meal waiting for them at a contactless pickup location.
EATER
JUNE 25, 2020
Genaro Molina / Los Angeles Times via Getty Images. While campers can return home after a trip, they might leave COVID-19 behind in small communities under-equipped to fight the pandemic The permanent population of Boulder, Utah, is less than 300. “We are considered to be one of the most remote towns in the lower 48,” says Blake Spalding, who co-owns and co-chefs with Jen Castle at Hell’s Backbone Grill & Farm , located at the Boulder Mountain Lodge.
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