7 Shifts

OCTOBER 26, 2022

When you dine out at a restaurant, you tip your server. It's the expectation and an essential part of how restaurant workers earn a living. A guest's tip subsidizes wages for most of America's restaurant workers. It's a reality that only exists in North America—the United States and Canada. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip.

Presentation 486

Presentation Tip Distribution Restaurant Law Back of House 486

Modern Restaurant Management

OCTOBER 26, 2022

While using credit cards is a convenience for consumers, this form of payment represents a major cost center for restaurants. In fact, credit card processing fees rank as the third highest cost of doing business behind the cost of food and labor. As restaurants work to recover from the impact of the pandemic, interchange fees or “swipe” fees continue to curb their ability to grow and thrive.

Consumer Goods 177

Consumer Goods Restaurant Law Audits Customer Service 177

Perfect Daily Grind

OCTOBER 26, 2022

For many roasters, designing a roasting space is one of the first steps to consider when getting started. There are a number of factors to account for when designing a roastery – including storage space for green and roasted coffee, the size of the roaster, ventilation systems, and so on. By taking these factors into account, roasters can design an efficient workspace that will improve their workflow and help them to remain profitable.

Design 141

Design Workshop Customer Experience Article 141

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Here are what some shared with us. Chef Jason Herandez – Corporate Director of Food & Beverage at Encore Resort at Reunion (Orlando, FL). "After watching the trailer I could say that I am very excited to see the movie.

Fine Dining 175

Fine Dining Social Media Dine-in 2000 175

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Engine

OCTOBER 26, 2022

TikTok is a great place for people who like to make food videos. As a restaurant owner or manager, you know how important social media is to your overall marketing strategy. With the ever-growing presence of TikTok, this is one platform you want to start paying attention to if you aren’t already. In this article, we look at food trends to follow on TikTok.

Food 105

Food Website Management Seasonal Menu Social Media 105

Society Insurance

OCTOBER 26, 2022

Have you ever caught yourself wondering why your business’ premium changes over time? Odds are you understand why your auto insurance premium changes: as you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. But what drives premiums for bars and restaurants isn’t quite so simple as predictable factors like age or gender.

Insurance 52

Insurance Supplies 2021 Pricing 52

MadMobile

OCTOBER 26, 2022

The last stretch of seasonal changes is approaching, and restaurant owners are bearing in mind how to maximize their Q4 earnings to finish the year off strong. Though the major winter holidays of Thanksgiving, Christmas, and New Year's Day can be hectic for all businesses, is it profitable enough to keep your restaurant open?

Management 75

Management Management 75

The Wine Knitter

OCTOBER 26, 2022

Beginning with October and every month to follow, I will feature one wine and a pairing suggestion and recipe from the wine producer or winemaker. To get the ball rolling, I have two winners this month, both from Italy. Photo credit: Apolo Photography San Felice Il Grigio Chianti Classico Gran Selezione DOCG 2017 San Felice estate is located in the heart of Chianti Classico in the commune of Castelnuovo Beradenga.

Vineyard 118

Vineyard Entertainment 2017 Serving 118

Open for Business

OCTOBER 26, 2022

To many chefs there’s a force more powerful than love of food—it’s offering hospitality and taking care of people. That care increasingly expands beyond the four walls of restaurants and into the wider community. At a panel during the recent LA Chef Conference , several of the city’s major hospitality experts and philanthropists gathered to discuss how industry leaders can make a lasting positive impact in their communities.

Hospitality 78

Hospitality Reference Events Training 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Chef's Resources

OCTOBER 26, 2022

How to Create a Restaurant Financial Forecast Do you enjoy cooking and have always wanted to open a restaurant of your own? For this dream to become a reality, you must create a restaurant financial forecast and put it at the center of your project. As a potential business owner, creating a financial forecast for […]. The post How to Create a Restaurant Financial Forecast appeared first on Chefs Resources.

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78

EATER

OCTOBER 26, 2022

She prepares the side of the goat and the legs separately before putting it together in the roti On this episode of Plateworthy, chef Nyesha Arrington visits chef Rashida Holmes at LA’s Bridgetown Roti , a restaurant that was named one of Eater’s Best New Restaurants in 2021. Together, they make the restaurant’s red pepper goat roti. Holmes starts with two goat legs and a whole side of the animal, kept separate from each other as they will be prepared differently: The fattier legs will get smoke

2021 91

2021 91

Open for Business

OCTOBER 26, 2022

Restaurants are only as successful as their relationships with guests. That’s why more restaurant owners are turning to restaurant CRM (customer relationship management) software to deliver better dining experiences. If you’re considering adding restaurant CRM software to your toolkit, you’re in very good company. Many of the biggest names in hospitality now depend on it to delight guests and keep them coming back.

Email Marketing 78

Email Marketing Customer Service Online Ordering Customer Experience 78

EATER

OCTOBER 26, 2022

Daniela Jordan-Villaveces. But when the cookbook author and restaurant owner is in a rush, a quick prawn curry will do We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. This month’s installment: These days, Cynthia Shanmugalingam is promoting her debut cookbook Rambutan —one of Eater’s favorites this season—while also op

Bar 74

Bar Take-out Serving 74

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

MadMobile

OCTOBER 26, 2022

The last stretch of seasonal changes is approaching, and restaurant owners are bearing in mind how to maximize their Q4 earnings to finish the year off strong. Though the major winter holidays of Thanksgiving, Christmas, and New Year’s Day can be hectic for all businesses, is it profitable enough to keep your restaurant open? Should you be closed?

Front of House 40

Front of House Mobile Ordering Travel Food Order 40

EATER

OCTOBER 26, 2022

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Fine Dining 98

Fine Dining 98

EATER

OCTOBER 26, 2022

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91

EATER

OCTOBER 26, 2022

Diners match the decor at Phuket Cafe in Portland. Portlanders keep things casual at Phuket Cafe, Akkapong Earl Ninsom’s newest Portland, Oregon hit Welcome to Best Dressed , an Eater series where restaurant diners show and tell what they’re wearing out to dinner, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene.

Definition 97

Definition Casual Take-out Online Ordering 97

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management