Modern Restaurant Management

JUNE 18, 2020

As we begin to assess the realities of the Post-COVID19 (CV) world, businesses everywhere are facing an unprecedented challenge: how to survive and maybe even thrive amid this extraordinary "new normal." Restaurants and the entire hospitality industry are at the forefront of this challenge. Even as lockdown restrictions are eased, it's likely to be a long time before the dining experience returns to anything resembling the previous norm.

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EATER

JUNE 18, 2020

Shutterstock. Cruise companies have been fighting contagious viruses for years, which loyal cruisers say makes eating aboard as appetizing as ever In those early days of the novel coronavirus, as we all watched its terrifying spread from its point of origin, cruise ships dominated the headlines. Reports of big numbers of cases on board were bandied first as a precautionary tale, then simply a precursory one.

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Modern Restaurant Management

JUNE 18, 2020

As restaurants cautiously begin to reopen in pockets of the U.S. and abroad, the restaurant industry remains far from full capacity. Over the past several months we have seen customers modify their business models to accommodate restrictions and consumer preferences. While many restaurants pivoted quickly to off-premises dining only, the model is not a fit for every brand.

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Supplies Innovation Food Supply Loyalty Program 189

Typsy

JUNE 18, 2020

Travel trends are changing. So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? To do this, we need to think about the reasons people travel to so-called ‘destination holidays’ - and how that can also drive people to visit local destinations. To explain further, Wil Slickers joins us to talk about the ways hospitality and tourism innovators - destinationaires - can turn local spots into tourist destinations.

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Tourism Travel Hospitality Innovation 166

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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses.

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Modern Restaurant Management

JUNE 18, 2020

If trends in fast food are any indication, COVID might be more of a blast from the past than a harbinger of things to come. Since mid-March (when the spread of COVID became front-page news) Sonic–known for its 1950's-esque drive-in style carhop service–has cemented its place as the preferred fast food destination for diners who have ventured outside their homes , according to TopData.

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360Training

JUNE 18, 2020

Could your restaurant use a 5-9% bump in revenue? Because a study out of Harvard Business School says that’s what you’ll get from one extra Yelp star. These days, paying attention to your business’s online rating just isn’t optional. That goes double for the restaurant industry. Customers rely on restaurant reviews more than any other type of local business.

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EATER

JUNE 18, 2020

Dannie Sue Balakas/ Instagram. While other flour companies have faced pandemic-related shortages, the Southern staple has been quietly filling the void at grocery stores around the country As many home-bound Americans began baking to feed and distract themselves from the coronavirus pandemic, Schanon Odell of Crown Pacific Fine Foods was making frantic phone calls to every flour mill in the country.

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Retail Food Supply Website Management Email Marketing 101

App Institute

JUNE 18, 2020

In our recent article Restaurant Marketing Ideas: The Top 31 Ideas to Grow in 2020 we covered social media, this article is a deeper dive into Instagram for restaurant marketing. Instagram is the perfect platform for restaurants to gain exposure. It is well known for being a place where people share photos of food and. Read More. The post Restaurant Instagram Marketing in 2020 (Including Five Great Examples for Inspiration) appeared first on AppInstitute.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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EATER

JUNE 18, 2020

Paola Velez, Willa Pelini, and Rob Rubba launched an international movement of anti-racist bake sales to empower communities and change their own industry When Willa Pelini messaged Paola Velez about co-hosting a bake sale to benefit the Minnesota Freedom Fund, Velez took a day to think it through — and to do some baker’s math. Throughout April and May, Velez, a James Beard Award finalist in 2020 for her work at Washington, DC’s Kith/Kin (where she is currently furloughed), hosted a fundraising

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Restaurant Engine

JUNE 18, 2020

As the coronavirus pandemic swells into a second wave , government officials across the nation are reiterating the need for safety precautions. Los Angeles health inspectors said that over half of the 2,000 restaurants they visited this week were not complying with COVID-19 safety rules. Fed up with noncompliance, officials are escalating their warnings into financial penalties. “We’re seeing some people getting a little too comfortable about not wearing masks,” said Miami̵

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EATER

JUNE 18, 2020

Woman photo, fstop123/Getty; chef’s hat photo, skodonnell/Getty. Restaurant cookbooks are usually not for the “average” home cook, but these books offer recipes that are actually, totally doable The genre of the restaurant cookbook is both large and varied, but the common denominator that underlies the majority of its titles is the implicit promise that you, too, can reproduce a chef’s work in the confines of your home kitchen.

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Online Ordering Food Order Take-out 2018 99

Web Diner

JUNE 18, 2020

Fighting for Father’s Day bookings was always hard. Everyone wants to find a way to treat dad to a nice surprise while still getting the best deals. And the competition is fierce. This has meant that restaurants have resorted to special deals to get people in through the door. This year, though, the goal might be entirely different. Dine-in will still be greatly limited, and in plenty of cases, patrons may not feel entirely comfortable dining with parents that are elderly or at-risk.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

JUNE 18, 2020

In this episode of On Foodable , host Lauren Castalano and Jennifer McLaughlin, a nutritionist and the co-owner of Caboose Brewing Company , explore how Caboose have leveraged a contactless solution to food delivery in the midst of the coronavirus crisis. “When this first started, we had a new business plan every day. The new normal was changing daily,” says McLaughlin.

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Technology Seasonal Menu Online Ordering Sustainability 52

Restaurant Engine

JUNE 18, 2020

California Governor Gavin Newsom has escalated his mask guidance to a directive today. Unless exempted by state guidelines for specific public settings like schools and childcare centers, “People in California must wear face coverings when they are inside of, or in line to enter, any indoor public space.” His order applies state-wide. The mandate includes restaurants, according to the order (“Working in any space where food is prepared or packaged for sale or distribution to ot

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Web Diner

JUNE 18, 2020

Originally , we started this article with some thoughts on how often our normal everyday lives were disrupted this year. And how this year feels so particularly unpredictable. . We rewrote that because it is now difficult to talk about the disruption of normal everyday life. In the last month or so, a lot of people’s perception of what is “normal” for some people changed drastically.

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Social Media Article 2020 Sustainability 41

UXATA

JUNE 18, 2020

Quick, easy, tasty and made with only three ingredients. This recipe is ideal to accompany spicy stews such as: curries, dhal or soups. Private Chef Cooking Classes: Coconut flatbread. Serves: 4. Cooks: 15 minutes. Difficulty: Very easy. Nutrition facts: Iron, Potassium, Vitamin B1, B2, B3, B9, Zinc. Ingredients: 1 cup *self-raising flour, plus extra for dusting. 1/2 cup light coconut milk (for cooking).

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Take-out Serving 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

JUNE 18, 2020

20200605_113205.jpg. Author(s): Penny Weiss. Teaser: I'm back with seven more delectable rosés to please your palate in a variety of styles from wine regions around the world! For most of us, traveling is not an option right now. So, for the last several months my wine glass and I have been “virtually” touring wine regions while sipping wine from the comfort of home.

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Lady Boss Blogger

JUNE 18, 2020

Contacting sponsors to get brand deals for your brand is a must. But before you even begin to try and reach out to sponsors, you need to be sure your brand has these three characteristics below. Without them, brands won’t even begin to consider you as an ambassador. Characteristics You Need 1. Reach The first […]. The post How To Contact Potential Sponsors And Get Brand Deals appeared first on LadyBossBlogger.

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Sante

JUNE 18, 2020

FRONT (1).jpg. Author(s): Catherine Fallis. Teaser: Father’s Day is here. For the wine loving dad in your bubble here are a few summertime reds from the team at Planet Grape Wine Review. Get the BBQ ready! Father’s Day is here. For the wine loving dad in your bubble here are a few summertime reds from the team at Planet Grape Wine Review.

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EATER

JUNE 18, 2020

Mars Inc., the maker of Uncle Ben’s rice, said it is “the right time to evolve” the brand’s visual identity. | Photo by Justin Sullivan/Getty Images. Plus, another police officer wasn’t poisoned, and other news to start the day Uncle Ben’s, Cream of Wheat, Mrs. Butterworth’s finally get around to reviewing their questionable brand images. Following Quaker Oats’ announcement that Aunt Jemima — a brand with a mascot originally inspired by minstrelsy and the “mammy” stereotype — will be getting a n

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

KaTom

JUNE 18, 2020

What Makes Each Type of Salt Unique? Salt is one of the most frequently used ingredients in the world – and for good reason. When used in moderation, it’s vital for health and elevates otherwise dull dishes to new heights. While most people immediately reach for iodized table salt, salt comes in a wide variety of textures and flavors that will affect the final product.

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Take-out Serving Reservations Blog 76

EATER

JUNE 18, 2020

Some employees report having to confront “super-aggravated customers” several times a week [link].

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Planet Grape

JUNE 18, 2020

The post 2018 Prats & Symington Post Scriptum de Chryseia Douro appeared first on planet grape® wine review.

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EATER

JUNE 18, 2020

[link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

JUNE 18, 2020

The post 2018 Casillero del Diablo Carmenere Reserva Valle Central appeared first on planet grape® wine review.

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EATER

JUNE 18, 2020

[link].

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Planet Grape

JUNE 18, 2020

The post 2017 Sling & Spear Cabernet Sauvignon Napa Valley appeared first on planet grape® wine review.

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2017 78