Modern Restaurant Management
SEPTEMBER 9, 2021
Below is an excerpt from The Business Side of Restaurants: How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life by Clifford K. Bramble. Every item sold within a business contributes to the product mix of item sales. The goal is to make sure they are all working in unison to make the business profitable.
Restaurant Clicks
SEPTEMBER 9, 2021
Pizza is no longer just the staple meal for college kids during finals week. It’s a delicious meal for families, business dinners, and vacationers alike. Everyone loves a classic slice of New York pizza piled high with pepperoni and other tasty toppings. Not just any pizza will rise to the occasion, however. Large chain restaurants can be found all over the country, but finding the local pizzerias makes for a better dining experience.
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Modern Restaurant Management
SEPTEMBER 9, 2021
The White House and the U.S. Small Business Administration (SBA) today announced an overhaul to the Economic Injury Disaster Loan (EIDL) program, increasing the loan cap and expanding the ways small business restaurants can use the funds. The announced changes include: An increase in the loan cap amount to $2 million, from a current cap of $500,000.
Restaurant Clicks
SEPTEMBER 9, 2021
Welcome to Lake Havasu, an oasis of a city in a primarily otherwise desert blanketed state. While the main attraction in the area is the waterfront, you don’t want to miss the city’s hotspot restaurants. Luckily, you won’t have to search very hard to find them. Below, we’ve compiled a list of the best Lake Havasu restaurants.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Focus POS
SEPTEMBER 9, 2021
3 Tips to Solve Staffing Issues in Restaurants. Currently, restaurants are trying to juggle several different issues at once. On one end, they struggle to keep customers amid safety concerns, and on the other end, they face difficulties trying to attract enough workers to meet customer demands. As a result, between appeasing customers and staff, restaurants are beginning to feel desperate and overwhelmed.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Indoor Media
SEPTEMBER 9, 2021
Nike. Pepsi. McDonald’s. Macy’s. What do these companies have in common? They’re all massive, established organizations with big marketing budgets. They can buy as many ads as they want, wherever they want, whenever they want. If you’re reading this, you probably don’t have those same infinite marketing options. But, that’s alright — just because you have a small or local business doesn’t mean you can’t run an effective marketing strategy!
Restaurant365
SEPTEMBER 9, 2021
This article was published in Fast Casual. Editor’s note: This is part 1 in a two-part series on restaurant tech. September 8, 2021 by Morgan Harris, Restaurant365 Chief Customer Advocate & Co-Founder . Restaurant profit margin is determined by two high-level components: sales and expenses. While increasing top-line sales is important, to increase bottom-line revenue, it’s also key to control costs.
EATER
SEPTEMBER 9, 2021
Goldie’s Ice Cream Shoppe. Where to find an unfussy BYOB French bistro, Ecuadorian comfort food in a strip mall, and the largest craft beer selection west of the Mississippi. Iowa isn’t just about fried food on a stick, loose meat Maid-Rite sandwiches, and presidential hopeful photo ops at the Iowa State Fair. One visit will tell you there’s more to the Hawkeye State than corn fields and corn dogs.
The Restaurant Times
SEPTEMBER 9, 2021
La clave para un restaurante exitoso, como probablemente cualquiera podría decirle, es buena comida, excelente servicio y una excelente ubicación. Estos factores contribuyen a las altas cifras de ventas. Sin embargo, los restaurantes operan con márgenes reducidos. La venta de sus restaurantes debe ser suficiente para cubrir todos sus otros gastos, además de generarle una ganancia decente.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
SEPTEMBER 9, 2021
Louiie Victa/Eater. All you need is a few pantry staples, a bit of patience, and, of course, good saikyo miso. It was always a test of patience at my grandmother’s house on New Year’s Day. There was so much waiting: waiting for all the guests to arrive, waiting for the appetizers to be properly set on the table, waiting for my favorite dish to appear.
Planet Grape
SEPTEMBER 9, 2021
#survivorstories #endometriosis #breastcancer #womenempoweringwomen #womenchangemakers #sommlife #restaurant #wineexpert #womenshealth #health #healthylifestyle #womeninwine. Healthy Women, Healthy World! Join host Catherine Fallis and her cancer surviving guest sommeliers. Angie An and Wendy Heilmann. The post LADY SOMM – CELEBRATING WOMENS HEALTH appeared first on planet grape® wine review.
Bizimply
SEPTEMBER 9, 2021
We're only two weeks away until the Casual Dining Show and we are excited! See our list of Keynote speakers we think you should tune in for. The post Our must see speakers at this years Casual Dining Show 2021 appeared first on Bizimply.
Planet Grape
SEPTEMBER 9, 2021
The post 2020 Concha Y Toro Casillero del Diablo Malbec Reserva Valle Centrale appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Clicks
SEPTEMBER 9, 2021
People flock from all over the globe to visit Fort Myers or even move here. There are countless outdoor activities and fun destinations for the whole family. One of the best things to do while you’re down here, though, is go out to eat. That’s right, not only will you find pristine beaches and gorgeous parks, but also plenty of tantalizing places to eat.
Planet Grape
SEPTEMBER 9, 2021
The post 2020 Trivento Malbec Reserve Mendoza appeared first on planet grape® wine review.
EATER
SEPTEMBER 9, 2021
Fabiola Lara. [link].
Black Box Intelligence
SEPTEMBER 9, 2021
The post Restaurant Sales and Traffic Post Worst Results Since May appeared first on Black Box Intelligence.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
SEPTEMBER 9, 2021
Using local rice and traditional methods, Jin makes the alcoholic beverage at LA’s first sake brewery It’s safe to say that sake brewer James Jin is obsessed not with sake or beer, but with water. “The water is very important in anything, really — beer, sake, wine. More than 80 percent of what you’re drinking is water,” he says as he double-filters California water to make sake at Nova Brewing Co. in Los Angeles.
The Restaurant Times
SEPTEMBER 9, 2021
El requisito previo fundamental para crear un negocio de restauración exitoso es brindar un servicio estándar a todos sus clientes. Debe haber fijado en su cabeza el estándar de servicio de restaurante deseado de su restaurante. Sin embargo, a menos que comunique claramente sus pensamientos al personal de su restaurante, ¿cómo sabrán ellos lo que espera de ellos?
Modern Restaurant Management
SEPTEMBER 9, 2021
The global pandemic at first seemed to doom the future of the restaurant industry. Nearly overnight, many had to transition their model to carryout and delivery through touchless systems. During this time, the gig economy came to the rescue with a significant rise in food delivery workers. This allowed restaurants to continue operating in a safe and efficient manner.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
SEPTEMBER 9, 2021
Sabra Boyd/Eater. [link].
The Wine Knitter
SEPTEMBER 9, 2021
“Mendocino is unique, rugged and refined, a place that draws passionate people. I’m pleased to be a part of that passion at Saracina.” -Alex MacGregor, Lead Winemaker Photo courtesy of Saracina Located in northern California, Mendocino County AVA (American Viticultural Areas) is one of the most northern wine regions in the state and is north of Sonoma.
EATER
SEPTEMBER 9, 2021
Ottolenghi Test Kitchen/YouTube. [link].
7 Shifts
SEPTEMBER 9, 2021
If you own a bar or restaurant, you need to identify several methods of getting new customers to stream in and, at the same time, retain the current ones. For many business owners, email marketing is the ideal solution to fostering relationships outside the restaurant. Most people would think that only big companies should use email marketing while the small ones should go for other restaurant marketing strategies.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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