Thu.Sep 09, 2021

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Sales Mixes: Analyzing Food Costs and Pricing

Modern Restaurant Management

Below is an excerpt from The Business Side of Restaurants: How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life by Clifford K. Bramble. Every item sold within a business contributes to the product mix of item sales. The goal is to make sure they are all working in unison to make the business profitable.

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The 33 Essential Restaurants in Des Moines

EATER

Goldie’s Ice Cream Shoppe. Where to find an unfussy BYOB French bistro, Ecuadorian comfort food in a strip mall, and the largest craft beer selection west of the Mississippi. Iowa isn’t just about fried food on a stick, loose meat Maid-Rite sandwiches, and presidential hopeful photo ops at the Iowa State Fair. One visit will tell you there’s more to the Hawkeye State than corn fields and corn dogs.

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Additional EIDL Options Available for Small Businesses

Modern Restaurant Management

The White House and the U.S. Small Business Administration (SBA) today announced an overhaul to the Economic Injury Disaster Loan (EIDL) program, increasing the loan cap and expanding the ways small business restaurants can use the funds. The announced changes include: An increase in the loan cap amount to $2 million, from a current cap of $500,000.

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Pittsburgh Pizza Places to Try the Next Time You Want a Slice

Restaurant Clicks

Pizza is no longer just the staple meal for college kids during finals week. It’s a delicious meal for families, business dinners, and vacationers alike. Everyone loves a classic slice of New York pizza piled high with pepperoni and other tasty toppings. Not just any pizza will rise to the occasion, however. Large chain restaurants can be found all over the country, but finding the local pizzerias makes for a better dining experience.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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How the Gig Economy Came to the Rescue of the Restaurant Industry (Infographic)

Modern Restaurant Management

The global pandemic at first seemed to doom the future of the restaurant industry. Nearly overnight, many had to transition their model to carryout and delivery through touchless systems. During this time, the gig economy came to the rescue with a significant rise in food delivery workers. This allowed restaurants to continue operating in a safe and efficient manner.

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The Guide To Email Marketing for Restaurants [Examples, Ideas]

7 Shifts

If you own a bar or restaurant, you need to identify several methods of getting new customers to stream in and, at the same time, retain the current ones. For many business owners, email marketing is the ideal solution to fostering relationships outside the restaurant. Most people would think that only big companies should use email marketing while the small ones should go for other restaurant marketing strategies.

More Trending

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How To Give Helpful And Effective Interview Feedback To Candidates

Sling

An oft-forgotten component of an effective hiring process is interview feedback. Whether you keep this information for internal use only or present it to the candidate at the end of the meeting, your thoughts and feelings about how the interviewee can improve are an invaluable resource for all parties involved. In this article, the workforce-management experts at Sling discuss interview feedback in its entirety, offer tips for an effective delivery, and provide a powerful way to supercharge the

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5 Small Business Marketing Tips

Indoor Media

Nike. Pepsi. McDonald’s. Macy’s. What do these companies have in common? They’re all massive, established organizations with big marketing budgets. They can buy as many ads as they want, wherever they want, whenever they want. If you’re reading this, you probably don’t have those same infinite marketing options. But, that’s alright — just because you have a small or local business doesn’t mean you can’t run an effective marketing strategy!

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An Illustrated Guide to Philly’s Eight Essential Vegan Dishes

EATER

Fabiola Lara. [link].

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Una guía para principiantes sobre el control de alimentos y bebidas en restaurantes

The Restaurant Times

La clave para un restaurante exitoso, como probablemente cualquiera podría decirle, es buena comida, excelente servicio y una excelente ubicación. Estos factores contribuyen a las altas cifras de ventas. Sin embargo, los restaurantes operan con márgenes reducidos. La venta de sus restaurantes debe ser suficiente para cubrir todos sus otros gastos, además de generarle una ganancia decente.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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A Flaky, Buttery Saikyo Miso Black Cod Recipe That’s Rich in Umami

EATER

Louiie Victa/Eater. All you need is a few pantry staples, a bit of patience, and, of course, good saikyo miso. It was always a test of patience at my grandmother’s house on New Year’s Day. There was so much waiting: waiting for all the guests to arrive, waiting for the appetizers to be properly set on the table, waiting for my favorite dish to appear.

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Our must see speakers at this years Casual Dining Show 2021

Bizimply

We're only two weeks away until the Casual Dining Show and we are excited! See our list of Keynote speakers we think you should tune in for. The post Our must see speakers at this years Casual Dining Show 2021 appeared first on Bizimply.

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Will Seattle’s Food Truck Scene Ever Be Allowed to Thrive?

EATER

Sabra Boyd/Eater. [link].

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Restaurant Sales and Traffic Post Worst Results Since May

Black Box Intelligence

The post Restaurant Sales and Traffic Post Worst Results Since May appeared first on Black Box Intelligence.

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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Beast Mode’s Beast Beasts Beast

EATER

Photo by Stacy Revere/Getty Images. [link].

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The Passion Behind Saracina Vineyards

The Wine Knitter

​ “Mendocino is unique, rugged and refined, a place that draws passionate people. I’m pleased to be a part of that passion at Saracina.” -Alex MacGregor, Lead Winemaker Photo courtesy of Saracina Located in northern California, Mendocino County AVA (American Viticultural Areas) is one of the most northern wine regions in the state and is north of Sonoma.

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The Ottolenghi Universe Expands to YouTube With a New Cooking Series

EATER

Ottolenghi Test Kitchen/YouTube. [link].

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2020 Concha Y Toro Casillero del Diablo Malbec Reserva Valle Centrale

Planet Grape

The post 2020 Concha Y Toro Casillero del Diablo Malbec Reserva Valle Centrale appeared first on planet grape® wine review.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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The Saladbots Are Coming

EATER

[link].

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2020 Trivento Malbec Reserve Mendoza

Planet Grape

The post 2020 Trivento Malbec Reserve Mendoza appeared first on planet grape® wine review.

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How Master Brewer James Jin Brought Premium Sake Back to California

EATER

Using local rice and traditional methods, Jin makes the alcoholic beverage at LA’s first sake brewery It’s safe to say that sake brewer James Jin is obsessed not with sake or beer, but with water. “The water is very important in anything, really — beer, sake, wine. More than 80 percent of what you’re drinking is water,” he says as he double-filters California water to make sake at Nova Brewing Co. in Los Angeles.

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LADY SOMM – CELEBRATING WOMENS HEALTH

Planet Grape

#survivorstories #endometriosis #breastcancer #womenempoweringwomen #womenchangemakers #sommlife #restaurant #wineexpert #womenshealth #health #healthylifestyle #womeninwine. Healthy Women, Healthy World! Join host Catherine Fallis and her cancer surviving guest sommeliers. Angie An and Wendy Heilmann. The post LADY SOMM – CELEBRATING WOMENS HEALTH appeared first on planet grape® wine review.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Creación de estándares de servicio de restaurante para brindar una experiencia estelar a los huéspedes

The Restaurant Times

El requisito previo fundamental para crear un negocio de restauración exitoso es brindar un servicio estándar a todos sus clientes. Debe haber fijado en su cabeza el estándar de servicio de restaurante deseado de su restaurante. Sin embargo, a menos que comunique claramente sus pensamientos al personal de su restaurante, ¿cómo sabrán ellos lo que espera de ellos?

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17 Lake Havasu Restaurants to Try This Week

Restaurant Clicks

Welcome to Lake Havasu, an oasis of a city in a primarily otherwise desert blanketed state. While the main attraction in the area is the waterfront, you don’t want to miss the city’s hotspot restaurants. Luckily, you won’t have to search very hard to find them. Below, we’ve compiled a list of the best Lake Havasu restaurants.

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5 Ways Tech Can Control Food Costs

Restaurant365

This article was published in Fast Casual. Editor’s note: This is part 1 in a two-part series on restaurant tech. September 8, 2021 by Morgan Harris, Restaurant365 Chief Customer Advocate & Co-Founder . Restaurant profit margin is determined by two high-level components: sales and expenses. While increasing top-line sales is important, to increase bottom-line revenue, it’s also key to control costs.

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A Local’s Guide to Fort Myers Restaurants Everyone Loves

Restaurant Clicks

People flock from all over the globe to visit Fort Myers or even move here. There are countless outdoor activities and fun destinations for the whole family. One of the best things to do while you’re down here, though, is go out to eat. That’s right, not only will you find pristine beaches and gorgeous parks, but also plenty of tantalizing places to eat.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.