Thu.Sep 09, 2021

Pittsburgh Pizza Places to Try the Next Time You Want a Slice

Restaurant Clicks

Pizza is no longer just the staple meal for college kids during finals week. It’s a delicious meal for families, business dinners, and vacationers alike. Everyone loves a classic slice of New York pizza piled high with pepperoni and other tasty toppings.

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Sales Mixes: Analyzing Food Costs and Pricing

Modern Restaurant Management

Below is an excerpt from The Business Side of Restaurants: How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life by Clifford K. Bramble. Every item sold within a business contributes to the product mix of item sales.


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17 Lake Havasu Restaurants to Try This Week

Restaurant Clicks

Welcome to Lake Havasu, an oasis of a city in a primarily otherwise desert blanketed state. While the main attraction in the area is the waterfront, you don’t want to miss the city’s hotspot restaurants. Luckily, you won’t have to search very hard to find them.

2021 124

5 Small Business Marketing Tips

Indoor Media

Pepsi. McDonald’s. Macy’s. What do these companies have in common? They’re all massive, established organizations with big marketing budgets. They can buy as many ads as they want, wherever they want, whenever they want.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

A Local’s Guide to Fort Myers Restaurants Everyone Loves

Restaurant Clicks

People flock from all over the globe to visit Fort Myers or even move here. There are countless outdoor activities and fun destinations for the whole family. One of the best things to do while you’re down here, though, is go out to eat.

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10 Restaurant Twitter Post Ideas to Reach More Customers

Restaurant Den

Social media is one of the greatest advertising tools for promoting any restaurant. Today, it’s practically mandatory to have a social media strategy to survive as a business. Twitter is currently one of the top social media platforms with over 192 million active users.

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5 Ways Tech Can Control Food Costs


This article was published in Fast Casual. Editor’s note: This is part 1 in a two-part series on restaurant tech. September 8, 2021 by Morgan Harris, Restaurant365 Chief Customer Advocate & Co-Founder . Restaurant profit margin is determined by two high-level components: sales and expenses. While increasing top-line sales is important, to increase bottom-line revenue, it’s also key to control costs.

Staffing Issues in Restaurants? We Have 3 Tips to Solve Them

Focus POS

3 Tips to Solve Staffing Issues in Restaurants. Currently, restaurants are trying to juggle several different issues at once. On one end, they struggle to keep customers amid safety concerns, and on the other end, they face difficulties trying to attract enough workers to meet customer demands.

The 33 Essential Restaurants in Des Moines


Goldie’s Ice Cream Shoppe. Where to find an unfussy BYOB French bistro, Ecuadorian comfort food in a strip mall, and the largest craft beer selection west of the Mississippi.

Una guía para principiantes sobre el control de alimentos y bebidas en restaurantes

The Restaurant Times

La clave para un restaurante exitoso, como probablemente cualquiera podría decirle, es buena comida, excelente servicio y una excelente ubicación. Estos factores contribuyen a las altas cifras de ventas. Sin embargo, los restaurantes operan con márgenes reducidos.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

How the Gig Economy Came to the Rescue of the Restaurant Industry (Infographic)

Modern Restaurant Management

The global pandemic at first seemed to doom the future of the restaurant industry. Nearly overnight, many had to transition their model to carryout and delivery through touchless systems. During this time, the gig economy came to the rescue with a significant rise in food delivery workers.

Restaurant Sales and Traffic Post Worst Results Since May

Black Box Intelligence

The post Restaurant Sales and Traffic Post Worst Results Since May appeared first on Black Box Intelligence. Industry Snapshot

2021 66

An Illustrated Guide to Philly’s Eight Essential Vegan Dishes


Fabiola Lara.

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Our must see speakers at this years Casual Dining Show 2021


We're only two weeks away until the Casual Dining Show and we are excited! See our list of Keynote speakers we think you should tune in for. The post Our must see speakers at this years Casual Dining Show 2021 appeared first on Bizimply

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Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Beast Mode’s Beast Beasts Beast


Photo by Stacy Revere/Getty Images.

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2020 Concha Y Toro Casillero del Diablo Malbec Reserva Valle Centrale

Planet Grape

The post 2020 Concha Y Toro Casillero del Diablo Malbec Reserva Valle Centrale appeared first on planet grape® wine review. New World Reds South America Still Wines Chile DO Malbec Reserva Valle Centrale

2020 78

Will Seattle’s Food Truck Scene Ever Be Allowed to Thrive?


Sabra Boyd/Eater.

2020 Trivento Malbec Reserve Mendoza

Planet Grape

The post 2020 Trivento Malbec Reserve Mendoza appeared first on planet grape® wine review. New World Reds South America Still Wines Argentina GI Malbec Mendoza Reserve

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

The Passion Behind Saracina Vineyards

The Wine Knitter

​ “Mendocino is unique, rugged and refined, a place that draws passionate people. I’m pleased to be a part of that passion at Saracina.”


Planet Grape

#survivorstories #endometriosis #breastcancer #womenempoweringwomen #womenchangemakers #sommlife #restaurant #wineexpert #womenshealth #health #healthylifestyle #womeninwine. Healthy Women, Healthy World! Join host Catherine Fallis and her cancer surviving guest sommeliers.

2021 78

The Guide To Email Marketing for Restaurants [Examples, Ideas]

7 Shifts

If you own a bar or restaurant, you need to identify several methods of getting new customers to stream in and, at the same time, retain the current ones. For many business owners, email marketing is the ideal solution to fostering relationships outside the restaurant.

A Flaky, Buttery Saikyo Miso Black Cod Recipe That’s Rich in Umami


Louiie Victa/Eater. All you need is a few pantry staples, a bit of patience, and, of course, good saikyo miso. It was always a test of patience at my grandmother’s house on New Year’s Day.

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

Creación de estándares de servicio de restaurante para brindar una experiencia estelar a los huéspedes

The Restaurant Times

El requisito previo fundamental para crear un negocio de restauración exitoso es brindar un servicio estándar a todos sus clientes. Debe haber fijado en su cabeza el estándar de servicio de restaurante deseado de su restaurante.

The Ottolenghi Universe Expands to YouTube With a New Cooking Series


Ottolenghi Test Kitchen/YouTube.

2021 65

The Saladbots Are Coming



2021 59

How Master Brewer James Jin Brought Premium Sake Back to California


Using local rice and traditional methods, Jin makes the alcoholic beverage at LA’s first sake brewery It’s safe to say that sake brewer James Jin is obsessed not with sake or beer, but with water. The water is very important in anything, really — beer, sake, wine.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.