This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
How rising import taxes may reshape menus, pricing, and sourcing in the restaurant industry. The restaurant experience isnt just about great service and ambianceits deeply tied to ingredient sourcing and food costs. With new U.S. tariffs on the horizon, many restaurant operators are bracing for change. These policies, which will affect a wide range of imported goods, could ripple across the food and beverage industry in the form of higher prices, tighter margins, and evolving menus.
Looking back on five decades of kitchen life, what provides the greatest memories, and a feeling of fulfillment are the people I met and those with whom I had the pleasure to work alongside. There is a kitchen culture that is most inspiring. I often reflect on the diversity of people and their backgrounds, the various reasons they tie on an apron, the team environment, and the transparent nature of the characters who cook and serve.
The cleanliness of the dumpster area may not be a spot most restaurant managers or owners see or deal withdaily, but it plays an important role in keeping the establishmentreputable.Dirty back areas of the restaurant, around the dumpsters, can lead to nasty odors, pests and even costly health fines if not kept up to code.Making sure you staycleanand safe doesnt just apply to those in the restaurant.
Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of this post originally appeared on April 21, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Subscribe now for more stories like this.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Planning ahead isn’t just a task. It’s the heartbeat of a great kitchen. This article is inspired by my book, 10 Rules of the Chef in the Modern Era. While the book offers a practical and concise guide, here I’d like to dive deeper into one of its core principles—highlighting how thoughtful preparation shapes true leadership in the kitchen.
The Italian polished-casual chain has upgraded everything from its croutons to its tablecloths as it looks to offer a more upscale experience. But prices are staying more or less the same.
Carrie Luxem , CEO of Restaurant HR Group, and a Modern Restaurant Management (MRM) magazine contributor, discusses why a little struggle might not be a bad thing when it comes to restaurant leadership. She shares why accountability, challenges, and even discomfort can be essential ingredients for building restaurant teams.
Carrie Luxem , CEO of Restaurant HR Group, and a Modern Restaurant Management (MRM) magazine contributor, discusses why a little struggle might not be a bad thing when it comes to restaurant leadership. She shares why accountability, challenges, and even discomfort can be essential ingredients for building restaurant teams.
Kat Thompson Make chicken teriyaki, a one-skillet pasta dish, halal cart chicken and rice, and more Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most versatile proteins you can cook with. When the skin is on, they can be pan-fried until crispy, the rendered fat perfect for frying potatoes or brussel sprouts or turning into a pan sauce.
Menu Talk: Pat and Bret chat about trends that emerged at the Restaurant Leadership Conference, 4/20 specials and the return of outdoor dining, then share an interview with Bob Johnston, CEO of The Melting Pot.
Eventbrite The Queer Eye star talks about his kitchen essentials, trying Uncrustables for the first time at Burning Man, and why he hosted a cheese rave It feels fair to say that Antoni Porowski never imagined himself as the host of a cheese rave. And yet, as I soaked up the fromage -themed party he hosted last Thursday night in Bushwick with Eventbrite, it somehow felt cosmically correct to watch an illuminated wheel of Parmesan spin on a giant plinth above a group of people with Ratatouille he
The agency claimed that Uber tricks customers into enrolling in its Uber One subscription service and then puts up barriers when they try to cancel. Uber denied the allegations.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Tattersfield has also become a minority owner of the quick-service drive-thru salad chain, now based in Texas, where the company has opened a large central kitchen facility.
The healthful, fast-casual concept has struck a chord as a franchise brand that plays in the same space as non-franchised Cava, Sweetgreen and Chipotle.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Traffic at the fast-food chain has taken off since the company introduced a Minecraft Movie Happy Meal and one for adults, according to the data tracking firm Placer.ai.
The Bottom Line: Sales at fast-food pizza chains have stagnated for the past three years, according to the Technomic Top 500 Chain Restaurant Report. Blame the rise of DoorDash and Uber Eats.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Discover how Wingstop uses Zenput to drive operational success, enhance LTOs, improve training, and support global growth toward becoming a Top 10 brand
Working Lunch: This week's political podcast takes a look at the near death and possible resurrection at the local level of efforts to end the tip credit.
Eater Staff As the king of your castle (apartment), you deserve a stylish, affordable throne (dining chair) A dining chair can make or break a meal for me. That isnt to say that all of my dining chairs have been top-tier examples of swish Scandinavian design; many have been rare curb finds, shoddy hand-me-down chairs, or just straight up floor poufs.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Getting Started with ChatGPT in HR doesnt have to be intimidatingand in this episode of GoHire Talks , Jordann Savage , Chief HR Officer at Buffalo Specialtie s, proves just that. With a background in finance, coding, and analytics, Jordann shares how she transitioned into HR and now leverages generative AI for HR every single day. Whether its writing outreach emails, developing training programs, or building DEI scorecards, shes found powerful ways to use AI for HR solutions to save time, spark
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Input your email to sign up, or if you already have an account, log in here!
Enter your email address to reset your password. A temporary password will be e‑mailed to you.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
339 
Let's personalize your content