Black Box Intelligence
JULY 12, 2022
A positive review can be a great marketing opportunity to highlight some of the aspects that make your business stand out from the rest. It can inspire people to talk about your business and become loyal customers. Also, by responding to a positive review, you can show current and potential customers that you truly care about the services you provide.
Modern Restaurant Management
JULY 12, 2022
As Restaurant Week is returning across the country, and with that also comes fresh opportunity as diners are returning to restaurants with excitement and new expectations. The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and 2022 is shaping up to be a different experience than in years past.
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Lavu
JULY 12, 2022
A customer would be disappointed to order a slice of pepperoni pizza and receive a slice of plain because the pizzeria was out of their … Master Pizza Restaurant Inventory Management with These 5 Tools Read More ». The post Master Pizza Restaurant Inventory Management with These 5 Tools appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Modern Restaurant Management
JULY 12, 2022
The team at Manifesto Market wanted to do something to support Ukrainian refugees by providing job opportunities. They began an initiative to support the opening of a restaurant by a Ukrainian chef or entrepreneur and offered space in Manifesto And?l for the first Ukrainian restaurant, which opened in three months time. Manifesto's investment is estimated at $40,000, including a six-month free lease and initial fit-out.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sculpture Hospitality
JULY 12, 2022
Bar inventory is managing, counting and tracking liquor stock at your bar or restaurant. Taking inventory counts, and ongoing inventory management, can help you gain insight into the sales trends of different beverages so you can ensure that you always have enough stock on hand.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
JULY 12, 2022
Victor Bizar Gómez /Eater. “You are not powerless, you have choices and that’s enough: to seek support.” In 2018, chef Zia Sheikh was struggling with burnout and addiction. He wound up getting fired from his job, another victim of the restaurant industry’s pressure and churn, and he says he sought out therapy as a result. Finding free counseling directly led to someone helping him get Medicaid, he says, and now, he sees losing his restaurant job as a blessing in disguise.
Aaron Allen & Associates
JULY 12, 2022
International restaurant expansion has mostly been pursued with the franchise model and with mixed results. Firstly, QSR chains went abroad. Later, casual dining operators saw and chased the appeal of international expansion but did so far less effectively due to the model and approach. Challenges to foodservice franchisors : Wide divide in terms of operator sophistication and wherewithal Massive fluctuations in labor and supply chain considerations Navigating cultural norms, regulatory consider
The Restaurant Times
JULY 12, 2022
Con los rápidos desarrollos e incidentes que se producen en la industria de F&B, las reglas del marketing de los restaurantes han cambiado. El marketing ha evolucionado a lo largo de los años y, con la llegada de “Internet”, el marketing para restaurantes se ha expandido a pasos agigantados. Hoy en día, el marketing para restaurantes no se limita a las modalidades online u offline, sino que requiere un enfoque omnicanal.
Perfect Daily Grind
JULY 12, 2022
When talking about flavours in coffee, acidity, sweetness, and bitterness are all commonly discussed characteristics. However, in more recent years, coffee professionals have started to talk more and more about umami. Umami is a Japanese word that is often used to describe savoury flavours in food. It is commonly associated with meats and broths, fish, shellfish, cheeses, soy, and some mushrooms.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Technology Guys
JULY 12, 2022
The restaurant industry is unique in that it is arguably one of the riskiest and most unchanging business categories there are. The post 7 Tech Trends Changing the Way Restaurants do Business in 2022? appeared first on Restaurant Technology Guys.
EATER
JULY 12, 2022
Cuisinart, Staub, Instant Pot, and more are on sale now for all your cooking and gifting needs It’s Prime Day once again, Amazon’s annual sitewide sale for its Prime members. This year’s two-day event kicks off today, July 12, and wraps up on the 13th. To be exact, it started at midnight PT (or 3 a.m. on the East Coast) on Tuesday, July 12, and ends at 11:59 p.m.
The Salt
JULY 12, 2022
In today's digital age, following a recipe from a book may seem pretty archaic. So if you're not in the mood to read the ingredients and measurements, then a playlist might be for you.
Sling
JULY 12, 2022
Found the perfect candidate to fill the vacancy on your team? Send them a job offer letter and start the onboarding process off right. If you’re unsure what to include in such correspondence, we’re here to help. In this article, we discuss the components of an effective job offer letter and provide a template to get you started. Table of contents. What is a job offer letter?
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
OpenTable
JULY 12, 2022
Every restaurant owner needs to make many decisions about the design of a new restaurant between kicking off the project and opening day. Many are big decisions with big price tags attached, but they will ultimately create the look and feel of the space. So it’s important to get them right without breaking the bank. Before you get started, do the research and figure out where your money will make the biggest impact to get the most out of this investment.
Rocket Fuel
JULY 12, 2022
Managing any business requires some number crunching, but when it comes to tracking profits, few businesses are as complex as restaurants. Restaurant owners need to track a plethora of different revenues and costs, from food cost percentage to payroll to rent and more. When you factor in multiple stores, just keeping track of everything can be daunting.
Modern Restaurant Management
JULY 12, 2022
Discovering water damage at your business can be a huge pain. It can result in structural damage, mold, expensive repairs, and loss of revenue. This is a concern in Texas where “nearly every major city is vulnerable to Gulf Coast hurricanes or sits in “Flash Flood Alley”, one of the most flash flood prone areas in the nation,” according to FEMA.
EATER
JULY 12, 2022
Anna Moneymaker/Getty Images. [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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