Culinary Cues
NOVEMBER 17, 2021
I have mentioned many times before how my love for the kitchen stems from the appreciation I have for the diverse types of people who work there. Every day in a kitchen is a learning experience – not just in terms of skill development, but even more importantly the opportunity to learn about the people who find a home in this environment. Far too often we take this opportunity for granted.
7 Shifts
NOVEMBER 17, 2021
Locked down, bored, and restless, diners are now flocking to eat out. To adequately prep for service, short-staffed food and drink establishments are cooking up new ways to lure workers back to restaurants, like higher wages and handsome referral fees. But many staffers are interested in quality-of-life enhancements, opting for employers that offer pot sweeteners like on-demand pay.
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Cheetah
NOVEMBER 17, 2021
Reading Time: 4 minutes. Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. To bolster profits, restaurant operators need to charge more without turning off patrons. Taking advantage of the growing trend of reducing food waste is a great way to achieve both.
7 Shifts
NOVEMBER 17, 2021
Consider two worst-case scenarios: A customer orders extra guacamole but your restaurant is all out of avocados or, on the other hand, you've just walked past a crate of rotten, unusable (and expensive!) avocados in the stock room. Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
NOVEMBER 17, 2021
Ice machines form the backbone of several operations in a commercial foodservice establishment. Whether it’s a hotel or restaurant, ice machines help you save costs and ensure your customers are satisfied with your service. Ice is not only deployed at the bar or in the refreshments section but is also used in cooking operations. Needless to say, outfitting your establishment with a quality ice machine is integral to supporting your operational plans and endeavors.
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The Eat Restaurant
NOVEMBER 17, 2021
The rapid growth of social media is no longer news to anybody. With 4.33 Billion active users that are growing as you read this, we all know that social media marketing is here to stay.
Restaurant Clicks
NOVEMBER 17, 2021
Atlanta, Georgia, is a special city that’s known for its diverse musical genres, southern hospitality, and numerous activities for locals and tourists alike. Some of the most prominent celebrities such as Dwayne “The Rock” Johnson, Jeff Foxworthy, Elton John, and Usher call Atlanta their home. Additionally, CNN is stationed in Atlanta along with several other notable attractions.
The Restaurant Times
NOVEMBER 17, 2021
Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. It’s easy to see why there are hundreds of brewers and brewpubs sprinkled around the United States. Craft brewers accounted for 22% of the American beer industry’s sales in 2020, or $22.2 billion out of a $116 billion market, according to the Brewers Association.
Foodable
NOVEMBER 17, 2021
Listen to "95. Chris Dull - Freddy's Frozen Custard and Steakburgers" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Chris Dull , chief executive officer at Freddy’s Frozen Custard and Steakburgers to discuss the brands growth and insight on franchising.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
NOVEMBER 17, 2021
Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. Online ordering is a lifeline for restaurants these days, and it’s difficult to argue against the advantages of having an in-house online restaurant ordering system.
Foodable
NOVEMBER 17, 2021
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” take the show to Food On Demand in Las Vegas. Schatzberg and Frischling chat with Michael Beacham, president of Reef , Zach Oates, chief executive officer at Ovation , Tom Kaiser , senior editor at Franchise Times Magazine, and Trish Giordano, chief sales and marketing officer at Earl Enterprises.
Izettle
NOVEMBER 17, 2021
Paypal lanserar idag Zettle Terminal som ger småföretagare en helhetslösning och förstärker PayPals produktutbud för butiker. Stockholm, 17 november, 2021, PayPal Holdings, Inc. (NASDAQ: PYPL). PayPal lanserar idag Zettle Terminal , en mobil allt-i-ett-lösning som innehåller hela kassaprocessen, från början till slut i ett bärbart format – i butik, på uteserveringen, vid leveransen; överallt där det finns mobiltäckning.
ForaFinancial
NOVEMBER 17, 2021
The post Bakery Financing: How to Use It to Grow Your Operations appeared first on Fora Financial.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Blue Orbit Restaurant Consulting
NOVEMBER 17, 2021
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Another new year is almost upon us. You’ve made it through the tough parts of the pandemic and you’re looking for a new business venture…one that’s challenging but fun…something you can show off and grow. Real estate has historically been a great place to park … Opening a Restaurant – Getting Started Read More ».
EATER
NOVEMBER 17, 2021
Shutterstock. Adding collagen powder to your drinks is the latest trend in self- (and skin!) improvement — but science doesn’t exactly back the claims Even though it’s the season for pumpkin spice lattes, the hottest internet coffee trend doesn’t actually make the drink taste any better. Instead, skincare obsessives are paying upward of $8 for lattes infused with collagen, a flavorless protein that purports to improve skin and slow down the aging process.
Restaurant Clicks
NOVEMBER 17, 2021
Detroit is a beautiful city in Eastern Michigan across the water from Canada. Some know Detroit as the city where Henry Ford started the first car assembly line, while others know it simply as Michigan’s largest and most populated city. Whether you’re traveling to Detroit or another major city, there’s one thing you can count on: There are tons of delicious places to eat.
EATER
NOVEMBER 17, 2021
Dina Ávila/Eater. Anointed with a creamy tahini-avocado dressing, chef Francesca Chaney’s salad is guaranteed to appeal to vegans and non-vegans alike Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday.
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From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Black Box Intelligence
NOVEMBER 17, 2021
The post Restaurant Staffing Challenges Driving Declines in Speed of ‘Service’ Sentiment appeared first on Black Box Intelligence.
EATER
NOVEMBER 17, 2021
Burgerville Workers Union/Official. [link].
Restaurant Clicks
NOVEMBER 17, 2021
The year may be coming to an end, but the fun is only just beginning here in San Francisco. One thing this city knows how to do is party, especially on New Year’s Eve. If you’re planning a trip to San Francisco for the holidays, or even if you already live here, you may be wondering where to go on New Year’s Eve for a good time, and I think I can help with that.
EATER
NOVEMBER 17, 2021
Muhmmad Ashraf Bhat is one of the few remaining chefs cooking the laborious yet comforting dish by hand In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is up at four in the morning, finishing his mutton harissa, a traditional comfort food for the cold winter months. He’s awake at this hour, pulling bones out of an underground oven, because one of the key elements to successfully making dish is putting in time.
Advertiser: Paycor
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The Salt
NOVEMBER 17, 2021
Researchers in the field of fluid dynamics say understanding the sounds oil bubbles make at different temperatures has applications beyond the frying pan.
EATER
NOVEMBER 17, 2021
All the recipes, tips, and tricks to make this season merry and bright Last year’s holiday season was even more of a blur than it typically is, a whirlwind of constantly shifting expectations and scaling back and figuring out how, exactly, to approximate the usual approaches to holiday cheer in a world where nothing was usual. But this year, as we inch toward whatever the new normal might be, there’s a growing feeling that doing whatever brings you joy should be the new “tradition”: Yes, make
The Restaurant Times
NOVEMBER 17, 2021
La industria de la restauración es sin duda un sector muy lucrativo en el que aventurarse si lo hace bien. Como ya has decidido qué te gustaría iniciar un negocio de restaurantes, tu próximo gran paso es saber cómo iniciar una lista de verificación de restaurantes, para que no te pierdas nada. Aquí hay cosas para recordar al abrir un restaurante. . Cómo iniciar un negocio de restaurante: lista de verificación .
Restaurant Clicks
NOVEMBER 17, 2021
If you love spicy food, then Mexican is probably your go-to cuisine. While Mexican food consists of a mixture of spicy and milder dishes, there are lots of hot meals that you can order, and many restaurants enjoy challenging themselves to create the hottest meals possible. Like many cuisines, Mexican food is packed with different dishes, all unique and special in their own ways.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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