Bizimply
OCTOBER 27, 2021
The labour crisis could last for up to two years, Britain’s leading business lobby group has warned, government needs to take action now before it gets worse. The post Labour Shortage and How Long Will it Last? appeared first on Bizimply.
Modern Restaurant Management
OCTOBER 27, 2021
The long-lasting effects of the COVID-19 pandemic are something that every business needs to consider, regardless of the industry they serve. Let’s explore seven trends in the restaurant industry that will likely continue into the post-pandemic era. 1. Third-party delivery apps will continue to thrive. Anyone with a smartphone knows how convenient it is to order from apps like DoorDash, Uber Eats, Grubhub, or Postmates.
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Restaurant Clicks
OCTOBER 27, 2021
Seattle, or Emerald City, as it was named because of the lush forests, is a unique city in Washington. The coffee culture in Seattle is strong, with a Starbucks on nearly every corner. Football fans and tourists alike come out to view the stadium, as well as the Space Needle and the world-famous Pike Place Market. In addition to these popular attractions when traveling through Seattle, you can also get a juicy steak at a high-class steakhouse.
Foodable
OCTOBER 27, 2021
Listen to "66. How Team Connection Accelerates Your Business" on Spreaker. In this episode of the twelve-part Accelerate series for the Takeout, Delivery, and Catering podcast series, host Sam Stanovich and guest host Kathleen Wood chat with Jamie Leeds , chef and restaurateur of Jamie Leeds Restaurant Group, which includes Hank’s Oyster Bar, The Wharf and Hank’s Cocktail Bar, to explore how team connection can accelerate your business.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
OCTOBER 27, 2021
If you’re anything like me, you are a firm believer that no dinner is complete without something sweet to round out the evening. That’s why Cheesecake Factory is one of my favorite casual dining spots. You can’t just leave a restaurant named after dessert without actually ordering dessert. With 34 different options on the menu, it’s hard to narrow down the best Cheesecake Factory cheesecake flavors.
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Restaurant Clicks
OCTOBER 27, 2021
Memphis is an exciting city – you can feel the energy while taking a stroll down Beale Street. Situated in the South, the city of Memphis has a distinctly Southern feel which shows in its hospitality. Out of all of the cities I’ve visited, there’s something special about Memphis. Is it the food? That’s part of it. Is it the vibrant local art community?
Izettle
OCTOBER 27, 2021
The Zettle Terminal puts a store kit in the palm of small business owners’ hands, helping them manage sales, inventory, reporting and payments in one place. The mobile terminal supports a new way of interacting by helping to enable staff to take payments anywhere in store. LONDON (October 27, 2021): PayPal Holdings, Inc. (NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses.
Restaurant Clicks
OCTOBER 27, 2021
Detroit, also known as Motor City, is globally recognized as the original birthplace of the modern automobile. Visitors often want to visit the Henry Ford Experience exhibit during their stay in Detroit. Other attractions draw people to the city, such as the nightlife, music, art, and of course, the sports scene. One thing you may not know Detroit for is their seafood.
The Restaurant Times
OCTOBER 27, 2021
Alcohol has been and continues to hold its significance in social bonding and engagement. With the changing lifestyles, more and more people are drawn towards getting together on the weekends. The first thing that a large number of young people do is to go to a bar set up for some drinks and a good time with friends and family. This is one of the major reasons why bars and pubs are popular among today’s generation. .
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Izettle
OCTOBER 27, 2021
The Zettle Terminal puts a store kit in the palm of small business owners’ hands, helping them manage sales, inventory, reporting and payments in one place. The mobile terminal supports a new way of interacting by helping to enable staff to take payments anywhere in store. LONDON (October 27, 2021): PayPal Holdings, Inc. (NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses.
The Restaurant Times
OCTOBER 27, 2021
COVID-19 has brought about several changes in the global restaurant industry. It has been a big challenge for restaurants to recover from the pandemic. While some successfully made it through, others failed and were forced to go out of business. To uncover the reasons for this, analyze the latest market trends, and numerous other restaurant-related aspects of the Middle East restaurant industry, we bring you the POSist PRIME report – Middle East edition. .
Foodable
OCTOBER 27, 2021
Listen to "183. The Next Gen Ordering Platform | Lunchbox" on Spreaker. In this episode of The Barron Report , host Paul Barron meets with Nabeel Alamgir , the chief executive officer and co-founder of Lunchbox, to explore the future of eating and online ordering in the hospitality industry. Three Key Points: Lunchbox Technologies was launched in 2019.
Restaurant Clicks
OCTOBER 27, 2021
Sushi is a traditional Japanese dish that has gained popularity in lots of other countries too. Typically, It is considered to be a healthy mea and is made from nori, rice, vegetables and raw or cooked fish, so this has led many parents to question whether it is suitable for children. According to the FDA (The United States Food and Drug Administration), raw fish or shellfish shouldn’t really be eaten by children below the age of 5.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Bizimply
OCTOBER 27, 2021
What are the latest announcements from Rishi Sunak in his Autumn Budget and how do these affect the UK Hospitality industry? The post Autumn Budget 2021: How does this affect UK Hospitality? appeared first on Bizimply.
Restaurant Clicks
OCTOBER 27, 2021
About eight million people live in New York City. New York has always been a culinary mecca. Indeed, in the 1800s, New Yorkers ate enough oysters that the shells paved Pearl Street. The “Big Apple” is known for its cultural diversity, impact on American history, and robust arts scene. Visitors travel to New York by the hundreds of thousands to explore the city.
Lady Boss Blogger
OCTOBER 27, 2021
Reddit offers a wealth of information and fun stories for anyone to peruse or comment on, all while staying anonymous. However, this anonymity has also lent itself to creating toxicity. When no one is able to be held accountable, the content within the site often spirals into viciousness. Read on to learn why Reddit has […]. The post Why Reddit Has Toxicity Issues appeared first on LadyBossBlogger.
Restaurant Clicks
OCTOBER 27, 2021
Miami is a vibrant and lively city with a hot nightlife and a cool beach scene. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. With thousands of visitors annually and nearly half a million residents, the need for various types of cuisines is significant. Everyone at some point needs a pizza, so if you find yourself in Miami searching for a pie, this ultimate list comprises the best spot of where to order pizza in Miami.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
OCTOBER 27, 2021
JLMcAnally /Shutterstock. So how did we arrive at trick-or-treating? Despite its early ties to the Celtic celebration Samhain (pronounced “sow-wen”), Halloween is a uniquely American holiday. Until recently it was only in the U.S. that we collectively mark October 31 by dressing in costume and sending our children door-to-door to ask the neighbors for candy, and even that is a relatively new tradition.
Foodable
OCTOBER 27, 2021
Listen to "Vegan Labeling in the Plant-Based Food Market | BeVeg" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets. However, with the explosion in discussions around the environmental and health consequences of eating meat, plant-based foods are growing in popularity on an international level.
The Salt
OCTOBER 27, 2021
Oakland, Calif., is getting its first Indigenous restaurant in November, which will serve items like bison blueberry sausage and venison meatballs.
EATER
OCTOBER 27, 2021
Pitmasters Joel Romano and David Gill bring flavors and cooking techniques from their home country to classic American barbecue dishes At Wildwoods BBQ in Wildwood, New Jersey, co-owners and chefs Joel Romano and David Gill bring flavors and cooking techniques from their Australian background to classic American barbecue on the Shore. “We’re challenged all the time by ways to incorporate an Australian atmosphere,” says Gill.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Clicks
OCTOBER 27, 2021
The Home of the Blues, and the Birthplace of Rock ‘n Roll, Memphis has a rich cultural heritage of song, food, and revelry. With so many restaurants and bars to choose from, where should you go when you’re in the mood for pizza? Fortunately, Memphis offers an epic selection of pizza places. I’ve rounded up the best pizza in Memphis, including traditional Neapolitan, thin-crust, hand-tossed, deep dish, and more.
EATER
OCTOBER 27, 2021
Anthony Bourdain in 2013. | Photo by Isaac Brekken/WireImage. To remember somebody well isn’t necessarily to know them, as Laurie Woolever’s “Bourdain: The Definitive Oral Biography” reveals — one conversation at a time Anthony Bourdain’s success, when it arrived, didn’t come gradually; it came in a blinding flash, with the publication of his memoir, Kitchen Confidential , when he was 43 years old.
Restaurant365
OCTOBER 27, 2021
This article was published in Authority Magazine. October 25, 2021 by Martita Mestey. It has been estimated that each year, more than 100 billion pounds of food is wasted in the United States. That equates to more than $160 billion worth of food thrown away each year. At the same time, in many parts of the United States, there is a crisis caused by people having limited access to healthy & affordable food options.
Bermar America
OCTOBER 27, 2021
Don’t let terror strike and prevent you from opening the bottle this Halloween! Or any day of the year for that matter. We want you and your staff to feel supported and confident enough to open any bottle of wine without the immediate fear of risk or wastage! Go ahead, offer a small sample. The post Don’t be afraid of wine tasting this Halloween!
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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