Modern Restaurant Management

SEPTEMBER 11, 2024

Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The future of restaurant design will be complex and dynamic, shaped by generational preferences, shifting family structures, and broader ecological and economic trends," said Carlotta Dove, Director of Consumer Experie

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Fine Dining Customer Experience Design Dine-in 450

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? On the one hand, you get the possibility of technique and flavor you cannot, or don’t want to, create yourself, plated and served with attention.

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Pricing Back of House Food Order Food Supply 363

Restaurant Business

SEPTEMBER 11, 2024

The fast-casual Mediterranean chain says it is getting customers who want a good in-restaurant experience as well as those who want a family-style meal at home.

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Fast Casual Casual Customer Experience Operations 268

EATER

SEPTEMBER 11, 2024

Lille Allen/Eater Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’ What you don’t see in the videos are the rolls of tape: one stacked on top of the other, an iPhone leaned inside. This is how Justine Doiron — 2.3 million followers on TikTok , a million on Instagram — gets her shots of sugar and salt sparkling in the sunlight.

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Food Social Media Point of Sale Book 278

Advertiser: Paycor

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

2025

Restaurant Business

SEPTEMBER 11, 2024

The two operations have collaborated on a co-branded venture called Buttermilk Baby, the first of 10 that are planned for Texas.

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Fine Dining Operations Dine-in Hospitality 270

EATER

SEPTEMBER 11, 2024

Hart House abruptly calls it quits after only two years on the scene

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EATER

SEPTEMBER 11, 2024

Wine critic Hannah Crosbie, the UK’s anti “trad wine writer,” discusses being an influencer, a new generation of wine drinkers and more.

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Influencer 315

Restaurant Business

SEPTEMBER 11, 2024

A Deeper Dive: Mathew Focht, managing partner of the investment fund Emerging, joins the podcast to talk about the spinoff of the golf-and-food concept and what it means for the burgeoning sector.

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Food Management Management 251

Apicbase

SEPTEMBER 11, 2024

Ever wonder what it takes to scale a small family-owned restaurant into a fast-growing chain—without losing the heart and soul of the brand? Isak Fagerholm has the answers. From One Location to Nearly 30 As COO of Friends & Brgrs, Isak’s journey is nothing short of remarkable. From joining just months before the first store opened to steering the business to nearly 30 locations in 10 years, his insights on growth, leadership, and operational excellence are pure gold.

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Leadership Small Business Sourcing Operations 52

Restaurant Business

SEPTEMBER 11, 2024

The owner of its flagship burger brand and Anthony’s Coal-Fired Pizza has been struggling with deepening losses in recent months.

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Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Small Business

EATER

SEPTEMBER 11, 2024

Southern Smoke Festival will offer unlimited bites of cheeseburger samosas, super crunchy cookies, whole hog served two ways, and much more

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2024 Serving 273

Restaurant Business

SEPTEMBER 11, 2024

The Los Angeles-based vegan fast-food chain had attempted to redesign the labor model with higher pay, generous benefits.

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Food 322

Bizimply

SEPTEMBER 11, 2024

As mobile devices become an integral part of daily life, the need for mobile-friendly tech solutions in restaurants and hotels […] The post 10 Mobile-Friendly Tech Solutions for Restaurants & Hotels appeared first on Bizimply.

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Hotels Management Management 52

Restaurant Business

SEPTEMBER 11, 2024

Prices for food away from home have increased at a rate faster than prices for food at home for more than a year. That trend continued last month.

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Pricing Menu Food 299

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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

PathSpot

SEPTEMBER 11, 2024

Following the COVID-19 pandemic, food safety has risen to a critical priority. The crisis revealed vulnerabilities in food safety, highlighting the crucial need for stringent safety measures. For restaurants, investing in thorough food safety protocols goes beyond compliance; it is crucial for long-term success. Adopting exceptional food safety practices builds customer trust, protects public health, and dramatically enhances business performance and bottom line.

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Food Safety BOH Food Webinar 40

Restaurant Business

SEPTEMBER 11, 2024

The parent of the BurgerFi and Anthony's Coal Fired Pizza brands has struggled since becoming a public company in 2020. With another 19 locations shuttered, company officials say reorganization was necessary.

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2020 278

The Salt

SEPTEMBER 11, 2024

Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week , we look at one innovation in the food industry: chocolate substitutes.

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Food Supply Supplies Sustainability Innovation 55

Restaurant Business

SEPTEMBER 11, 2024

The food-and-golf concept is serious about growing its sport. But it also means business when it comes to the menu.

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Sports Food Menu 276

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

SpotOn

SEPTEMBER 11, 2024

Sushi has a loyal following, with 4.8 million Americans eating the dish at least once a month. The bite-sized pieces of rice and fish offer the perfect blend of flavor and variety while being a healthier choice than many other dinner options. However, with so many ways to prepare sushi, it’s challenging to remember the differences between sushi types like sashimi or nigiri sushi.

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Reference Tip Distribution Food Order Serving 52

Restaurant Business

SEPTEMBER 11, 2024

Recent data also reveals an uptick in searches for social experiences and an earlier-than-ever interest in Halloween.

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Book Bar 275

EATER

SEPTEMBER 11, 2024

Former President Trump appears at the Presidential debate in Philadelphia | Photo by Chip Somodevilla/Getty Image “They’re eating the pets of the people that live there,” former President Trump claimed at the first presidential debate A few lines stood out from the first presidential debate between Kamala Harris and Donald Trump last night — one of them being former President Trump’s bizarre proclamation that: “In Springfield, they’re eating the dogs.

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Back of House Food Safety Sourcing 2023 348

Restaurant Business

SEPTEMBER 11, 2024

A diverse menu gives those bored with single-focus concepts something different.

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Fast Casual Casual Menu 272

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

Restaurant Business

SEPTEMBER 11, 2024

The Bottom Line: Brian Niccol’s 100-day vision for his new company included an important comment: “We won’t let others define who we are.” That’s a key change for the coffee shop giant.

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Marketing 272

Restaurant Business

SEPTEMBER 11, 2024

Founder and CEO Andrew Pudalov started the better-for-you bowls brand after a career in finance.

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Specials 271

Restaurant Business

SEPTEMBER 11, 2024

The fast-casual burger chain is bringing back the Black Truffle Burger with melted gruyère and crispy sweet onions.

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Fast Casual Casual Marketing 270

Restaurant Business

SEPTEMBER 11, 2024

Limited-service restaurants dominate the 2024 ranking of up-and-coming restaurant concepts. Beverages, snacks and desserts take center stage.

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2024 Beverage 269

Advertiser: ZoomInfo

As prospects define their problem, search for solutions, and even change jobs, they are generating high-value signals that the best go-to-market teams can leverage to close more deals. This is where signal-based selling comes into play. ZoomInfo CEO Henry Schuck recently broke down specific ways to put four key buying signals into action with the experts from 30 Minutes to President’s Club.

Definition

Restaurant Business

SEPTEMBER 11, 2024

The food-and-games chain improved profitability last quarter, despite a sales environment executives described as “complex and challenging.

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Food 255

Restaurant Business

SEPTEMBER 11, 2024

Tech Check: The annual tech show will look to the future while also addressing the challenges of the present. And it saves the best stuff for last.

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Presentation Technology 254