Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. ” Download the Food Forecast here.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Food Retailing Report. Delivering on Restaurant Rewards.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 508

2023 2022 Consumer Goods Point of Sale 508

7 Shifts

SEPTEMBER 26, 2022

A resume for a cook or chef job should include familiarity with and specific experience in the following areas, if applicable: Food prep of specific menu items. Cooking specific menu items. Menu item creation and menu building. You can download these resume templates for your own job search. Recipe card creation.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

JANUARY 12, 2022

Download the Restaurant Trends for 2022 report for more details. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Download the full report, Digital Divide: Delivery Service Aggregators and the Digital Shift.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

7 Shifts

APRIL 1, 2020

Many are turning to meditation apps to introduce this into their routine—with popular apps seeing a huge increase in downloads since the outbreak. Download apps like Headspace and Calm and take advantage of their free trials, or turn to YouTube for free guided meditation videos. Set goals for yourself.

Social Media 366

Social Media Outdoor Take-out Download 366

Modern Restaurant Management

DECEMBER 18, 2020

Second, we need to review a sample menu item and list its ingredients, let’s go with a caprese salad: Tomato. Are they seasonal? If you found this article helpful and would also like to download the free pdf shotlist, click here. Mozzarella. Balsamic vinegar. Specialty Salt. Where did it come from?

Social Media 493

Social Media Article Download Seasonal Menu 493

Modern Restaurant Management

MAY 27, 2020

” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Srinivasan continued, “Menu Anywhere On Premise is scalable, can be adapted to different vertical markets and can operate in many environments. ” Touchless Menu Tech.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

MAY 31, 2024

Eating and Drinking Place Summer Employment Forecast According to the National Restaurant Association’s annual Eating and Drinking Place Summer Employment Forecast, restaurant operators will add 525,000 jobs for the summer season. This is the first time on record that demand has reached this level two summers in a row.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

7 Shifts

FEBRUARY 8, 2024

When you sign up for either the monthly or annual plan, the ChowNow team will build an iPhone app tailored specifically to your business and made available via the iTunes App Store, free for your customers to download and enjoy. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 3.85

Book 370

Book Management Management Restaurant Law 370

7 Shifts

MARCH 10, 2021

Vucurevich Simons Advisory Group (VSAG) conducted a business analysis and demonstrated that with a proposed initial investment of $200k, the forecasted seasonal use return could result in $500k in sales. Spotting trends and adding them to your menu can also help you succeed.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

FEBRUARY 8, 2024

When you sign up for either the monthly or annual plan, the ChowNow team will build an iPhone app tailored specifically to your business and made available via the iTunes App Store, free for your customers to download and enjoy. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.

2024 474

2024 2023 Food Order 2013 474

ChowNow

JANUARY 24, 2022

Soup season may not have a date—but we all know that familiar fall craving!) . Download Now. Get more momentum out of seasonal trends by leaning into what diners are clamoring for. Pair this calendar with our included best-practice marketing timeline, and make this year your restaurant’s best one yet. Jump on the bandwagon.

2022 195

2022 Marketing Seasonal Menu Social Media 195

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. These poor reviews can be detrimental, as many new users refuse to download an app that’s rated three stars or less. Vegan and Plant-Based Trends Still Grow.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. Downloading a simple photo filter app like Instasize simplifies photo editing—just add filters from the same set to each post that fits the look you want. Remember to mark holidays and seasonal changes so you can post timely greetings and promos!

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

FEBRUARY 28, 2020

Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity. 31, Pie Five guests that simply downloaded the Circle of Crust app were entered to win a seven-night Royal Caribbean cruise for two. 26 through Dec.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

ChowNow

NOVEMBER 4, 2020

We spoke to Ali Mochizuki, Emily Plotkin, Shadeh Tabatabai, and Larissa Lynn—all seasoned ChowNow Restaurant Success Managers— to hear their lessons from the pandemic and advice for restaurants. Menu items to collect donations or extra tips for staff have been very common. I had so many partners that put toilet paper on their menus.

Online Ordering 195

Online Ordering Mobile Ordering Social Media Seasonal Menu 195

7 Shifts

MAY 31, 2021

By relying on historical sales data, you can get a better grasp on how many of which menu items might be sold in a given day, month, holiday, or season. By reducing food waste, you'll see a direct impact on your bottom line due to more accurate menu pricing, inventory purchasing, and ingredient portioning. Operations Management.

Operations 363

Operations Inventory Hiring Customer Service 363

ChowNow

NOVEMBER 13, 2019

Taking on another project during the busy season may seem counter-intuitive, but it will actually set your restaurant up for success during the holidays and beyond. You can boost sales even more by highlighting your seasonal offerings on your online menu. Online ordering transforms your restaurant’s operations.

Online Ordering 150

Online Ordering Ordering Email Marketing Seasonal Menu 150

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app. Menu items might not be available.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). The full report and methodology can be downloaded at InspirePRGroup.com.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Next Restaurants

JUNE 30, 2020

Don’t just post drool-worthy food photos of your takeout menu items (still do though!), Then send regular emails of announcements, new menu, items or promotions. Adjust Opening Hours & Your Restaurant’s Menu. Study your menu and figure out which items are popular and cost efficient.

Social Media 164

Social Media Email Marketing Online Ordering Food Safety 164

EATER

MAY 5, 2021

This also means rules are constantly being updated, so be absolutely sure to give Disney’s website a once-over and download the My Disney Experience app before you go. Disney has not yet confirmed if seasonal ticketed events, like Mickey’s Not So Scary Halloween Party and Mickey’s Very Merry Christmas Party, will be held in 2021.).

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

7 Shifts

NOVEMBER 1, 2022

Download now. For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Download now. Is my menu accessible and legible?

Seating 221

Seating Email Marketing Marketing SEO 221

EATER

JANUARY 18, 2023

The Place: Food House Location: London’s Chinatown Concept: Hot pot served with tight looks Menu Highlights: Sichuan fare like chile noodles, lamb and offal on skewers, whole fish, and especially hot pot, but with a broad menu that accommodates vegan and halal diners, Food House works well for a big group, often impeccably attired.

Front of House 246

Front of House Back of House Casual Seasonal Menu 246

Restaurant365

JANUARY 28, 2020

Forecasting for restaurants is estimating key metrics like future sales, customer traffic, or menu item ordering mix based on historical sales data, economic trends, or market analysis. Looking at Past Years and Seasonal Trends. These forecasts should also consider past years and seasonal business growth trends.

Inventory 145

Inventory Employee Relations Seasonal Menu Customer Experience 145

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Lavu

FEBRUARY 14, 2024

Maybe, you’ve come up with some unique concoctions for your menu that no one else in town serves, so you need a bar POS fully customized to your unique business needs. Easy Menu Management Integration With a Cloud-Based Point of Sale Built For Bars Happy hours! You may need to change your menu now and then. Relaxing Saturday!

POS 166

POS Bar Point of Sale Front of House 166

Open for Business

JANUARY 24, 2023

Download OpenTable’s comprehensive guide to social media.) Use stories to Ask your followers questions like what menu items they’d like to see as a special. Announce 24-hour offers like a free menu item or 20% off any glass of wine. In fact, focusing time on a couple of them—or even just one—is a viable strategy.

Social Media 148

Social Media Front of House Download Marketing 148

Restaurant365

MAY 26, 2020

Your CoGS is made up of the products you purchase to make the menu items you sell. With updated CoGS and inventory numbers, along with an integration with your sales data and menu prices, you can calculate the profitability and popularity of your menu items and ensure that you are optimizing your profit.

Point of Sale 148

Point of Sale Employee Relations Inventory Insurance 148

7 Shifts

NOVEMBER 18, 2022

For owners, it'll ensure that you are more than prepared come tax season. Passing part of this cost directly to tipping customers allows restaurants to retain more capital; it makes it easier to keep menu prices lower, hire additional staff , enable investments in your team, and expand your business. Table of Contents.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195